Literature DB >> 34951081

Pollen morphology of the genus Sophora (Fabaceae) and its taxonomic implications.

Min Liao1,2, Fazal Ullah1,2, Heng-Ning Deng1, Jun-Yi Zhang1, Bo Xu1,2, Xin-Fen Gao1,2.   

Abstract

The genus Sophora (Fabaceae) is one of the taxonomically challenging genera with high economic and medical values. In this study, the pollen morphology of 43 samples of 27 species, 4 subspecies, and 4 varieties of the genus Sophora and 3 closely related genera was examined using scanning electron microscopy to evaluate the pollen diversity of the genus and its taxonomic significance. Pollen grains of the studied species were tricolporate (rarely six-aperture), and pollen shape varied from suboblate, spheroidal, subprolate to prolate. Echinate external ornamentation was reported for the first time in some species of the genus. Aperture membrane ornamentation and outline in a polar/equatorial view were described for the first time in the genus. Principal component analysis was used to understand the relationship and discrimination between the species and the genera, with six components accounting for 79.92% of the total variance. Taxonomic keys based on pollen morphology were also constructed to easily identify the taxa of the genus through palynological characteristics. Results showed that pollen morphology alone is not sufficient to elucidate or reconstruct taxonomic relationships within the genus Sophora, but palynological assessments can provide some useful information for identifying taxonomically problematic taxa.
© 2021 Wiley Periodicals LLC.

Entities:  

Keywords:  SEM; Sophora; identification; pollen morphology; taxonomy

Mesh:

Year:  2021        PMID: 34951081     DOI: 10.1002/jemt.24034

Source DB:  PubMed          Journal:  Microsc Res Tech        ISSN: 1059-910X            Impact factor:   2.769


  1 in total

1.  Evaluation and identification of morphological characters suitable for delimitation of Taraxacum species distributed in northeastern China.

Authors:  Wu Jie; Liu Qun; Haitao Cheng; Wei Ning; Wei Cao
Journal:  Food Sci Nutr       Date:  2022-04-22       Impact factor: 3.553

  1 in total

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