| Literature DB >> 34944351 |
Yu-Hsiang Yu1, Chia-Min Wu2, Wei-Jung Chen1, Kuo-Feng Hua1, Je-Ruei Liu2,3,4, Yeong-Hsiang Cheng1.
Abstract
This study aimed to investigate the potential of Bacillus licheniformis-fermented products (BLFP) and their derived antimicrobial lipopeptide, surfactin, for the prevention of coccidiosis in broilers. Broilers were fed BLFP at 1.25 and 5 g/kg under Eimeria tenella challenge. At the end of experiment (35 days), the growth performance, survival rate, cecal morphology, cecal lesion scores, oocyst-count index, and anti-coccidial index were analyzed. The effects of the BLFP-derived surfactin on oocyst sporulation and sporozoite morphology in Eimeria species were also investigated in vitro. Results showed that BLFP supplementation at 1.25 and 5 g/kg improved cecal morphology and increased the survival rate of broilers under E. tenella challenge. Supplementation with 1.25 g/kg of BLFP reduced the lesion scores in the cecum of E. tenella-challenged broilers, while the oocyst-count index was reduced in broilers given 5 g/kg of BLFP. The anti-coccidial index of the 1.25 g/kg of BLFP-treated group was greater than 160, compared with the E. tenella-challenge-only group. Furthermore, surfactin inhibited Eimeria oocyst sporulation and disrupted sporozoite morphology. These results demonstrate that BLFPs and their derived antimicrobial lipopeptide, surfactin, exhibit anti-coccidial activity in vitro and in vivo. BLFP may be used as a natural feed additive for the prevention of coccidiosis in broilers, and 1.25 g/kg can be considered the optimum dosage.Entities:
Keywords: Bacillus licheniformis; antimicrobial lipopeptide; broiler; coccidiosis; surfactin
Year: 2021 PMID: 34944351 PMCID: PMC8698030 DOI: 10.3390/ani11123576
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Composition of basal diets.
| Ingredients | 1 to 17 d | 18 to 35 d |
|---|---|---|
| Ingredient, g/kg | ||
| Corn, yellow | 470.8 | 584.3 |
| Soybean meal, 36.7% CP | 441.0 | 337.5 |
| Fish meal | 50.0 | 40.0 |
| CaCO3, 38% | 20.0 | 20.0 |
| CaHPO4 | 10.0 | 10.0 |
| Sodium chloride | 4.0 | 4.0 |
| Choline chloride, 50% | 0.2 | 0.2 |
| DL-Methionine, 99.5% | 2.0 | 2.0 |
| Vitamin premix 1 | 1.0 | 1.0 |
| Mineral premix 2 | 1.0 | 1.0 |
| Calculated value, g/kg | ||
| Crude protein | 230.0 | 195.0 |
| Methionine + Cystine | 10.0 | 9.0 |
| Lysine | 13.4 | 12.5 |
| Analyzed total phosphorus | 7.4 | 6.7 |
| Analyzed calcium | 13.9 | 13.1 |
| ME, kcal/kg | 3373.8 | 3353.7 |
1 Vitamin premix provided per kg of diet: 10 mg of nicotine amid, 0.02 mg of cholecalciferol, 0.3 mg of folic acid, 2 mg of pyridoxine HCl, 1.8 mg of all-trans-retinyl acetate, 8 mg of cyanocobalamin, 2.2 mg of menadione, 8.3 mg of alpha-tocopheryl acetate, 160 mg of choline chloride, and 20 mg of D-biotin; 2 Mineral premix provided per kg of diet: 60 μg of Se, 200 μg of Co (CoSO4), 800 μg of I (KI), 2 mg of Cu (CuSO4·5H2O), 24 mg of Zn (ZnO), 16 mg of Fe (FeSO4·7H2O), and 32 mg of Mn (MnSO4·H2O).
Figure 1Timeline of the experimental design and sampling during the entire experiment.
Effect of Bacillus licheniformis-fermented products on growth performance of broilers challenged with Eimeria tenella.
| Item | NC 1 | PC | DG | LBL | HBL | SEM | |
|---|---|---|---|---|---|---|---|
| Body weight (g/bird) | |||||||
| 1 d | 44.8 | 44.2 | 44.5 | 44.0 | 44.5 | 0.17 | 0.638 |
| 21 d | 749.1 | 779.2 | 739.4 | 754.2 | 757.5 | 12.03 | 0.886 |
| 35 d | 1546.7 | 1688.3 | 1686.7 | 1654.0 | 1545.0 | 30.93 | 0.296 |
| Average daily gain (g/d/bird) | |||||||
| 1–21 d | 33.5 | 35.0 | 33.1 | 33.8 | 34.0 | 0.57 | 0.884 |
| 22–35 d | 57.0 | 64.9 | 67.7 | 64.0 | 56.3 | 1.81 | 0.160 |
| 1–35 d | 42.9 | 47.0 | 46.9 | 45.9 | 42.9 | 0.88 | 0.293 |
| Average daily feed intake (g/d/bird) | |||||||
| 1–21 d | 54.1 | 53.9 | 52.4 | 54.2 | 53.6 | 0.29 | 0.298 |
| 22–35 d | 74.0 b | 104.3 a | 102.1 a | 88.0 ab | 90.3 ab | 3.11 | 0.016 |
| 1–35 d | 62.1 b | 74.2 a | 72.3 ab | 67.7 ab | 68.3 ab | 1.24 | 0.027 |
| Feed-conversion ratio | |||||||
| 1–21 d | 1.6 | 1.6 | 1.6 | 1.6 | 1.6 | 0.03 | 0.977 |
| 22–35 d | 1.3 | 1.6 | 1.5 | 1.4 | 1.6 | 0.05 | 0.127 |
| 1–35 d | 1.5 | 1.6 | 1.6 | 1.5 | 1.6 | 0.03 | 0.390 |
1 NC = No E. tenella challenge; PC = E. tenella challenge only; DG = E. tenella challenge plus 6 mg/kg of maduramicin; LBL = E. tenella challenge plus 1.25 g/kg of BLFP; HBL = E. tenella challenge plus 5 g/kg of BLFP; SEM = standard error of mean; a,b Means (n = 6) of a row with no common superscript are significantly different (p < 0.05).
Effect of Bacillus licheniformis-fermented products on cecal morphology of broilers challenged with Eimeria tenella.
| Item | NC 1 | PC | DG | LBL | HBL | SEM | |
|---|---|---|---|---|---|---|---|
| Villus length (μm) | 317.7 b | 288.3 b | 402.0 ab | 441.3 a | 388.2 ab | 15.63 | 0.009 |
| Crypt depth (μm) | 111.7 a | 112.3 a | 87.9 ab | 64.0 bc | 53.5 c | 5.54 | <0.001 |
| Villus length: Crypt depth | 3.0 c | 2.6 c | 5.1 b | 7.4 a | 7.9 a | 0.48 | <0.001 |
1 NC = No E. tenella challenge; PC = E. tenella challenge only; DG = E. tenella challenge plus 6 mg/kg of maduramicin; LBL = E. tenella challenge plus 1.25 g/kg of BLFP; HBL = E. tenella challenge plus 5 g/kg of BLFP; SEM = standard error of mean; a–c Means (n = 5) of a row with no common superscript are significantly different (p < 0.05).
Effect of Bacillus licheniformis-fermented products on anti-coccidial index of broilers challenged with Eimeria tenella.
| Item | NC 1 | PC | DG | LBL | HBL | SEM | |
|---|---|---|---|---|---|---|---|
| Relative body-weight gain (%) | 97.9 2 | 110.0 | 109.1 | 107.0 | 100.4 | 2.26 | 0.267 |
| Survival rate (%) | 95.8 | 95.8 | 91.7 | 100.0 | 100.0 | 1.58 | 0.234 |
| Lesion scores | 3.0 abc | 3.5 a | 2.4 bc | 2.2 c | 3.3 ab | 0.13 | <0.001 |
| Oocyst-count index | 5.3 c | 31.8 a | 19.6 abc | 23.2 ab | 13.6 bc | 2.24 | <0.001 |
| Anti-coccidial index | 158.4 | 139.1 | 157.1 | 162.2 | 154.3 | 3.39 | 0.134 |
1 NC = No E. tenella challenge; PC = E. tenella challenge only; DG = E. tenella challenge plus 6 mg/kg of maduramicin; LBL = E. tenella challenge plus 1.25 g/kg of BLFP; HBL = E. tenella challenge plus 5 g/kg of BLFP; SEM = standard error of mean; a–c Means (n = 6) of a row with no common superscript are significantly different (p < 0.05).
Effect of Bacillus licheniformis-fermented-product-derived surfactin on E. tenella oocyst sporulation in vitro.
| Oocyst Sporulation Rate (%) | ||||
|---|---|---|---|---|
| Hour | 12 | 24 | 48 | 72 |
| 2% K2Cr2O7 | 0 | 0 | 95.6 a | 96.7 a |
| 2% K2Cr2O7 + 100 μg/mL surfactin isolated from BLFP | 0 | 0 | 0 b | 0 b |
| SEM 1 | 0 | 0 | 21.40 | 21.62 |
| - | - | <0.001 | <0.001 | |
1 SEM = standard error of mean, a,b Means (n = 3) in columns and with no common superscript are significantly different (p < 0.05).
Figure 2Bacillus licheniformis-fermented-product-derived surfactin inhibits E. tenella oocyst sporulation in vitro. E. tenella oocysts were treated with 2% K2Cr2O7 in combination with 100 μg/mL of surfactin at 25 °C for 12, 24, 48, and 72 h. Magnification was 400×. Three experiments (n = 3) were carried out, and one representative experiment is shown.
Figure 3Scanning electron microscope images of Eimeria sporozoites illustrating the anti-parasitic activity of Bacillus licheniformis-fermented-product (BLFP)-derived surfactin. Eimeria sporozoites were treated with 5, 10, and 20 μg/mL of surfactin at 37 °C for 60 min. White bars indicate a length of 2 μm. Three experiments (n = 3) were carried out, and one representative experiment is shown.