| Literature DB >> 34943488 |
Marina Oviaño1, André Ingebretsen2, Anne K Steffensen2,3, Antony Croxatto4, Guy Prod'hom4, Lidia Quiroga5,6, Germán Bou1, Gilbert Greub4, David Rodríguez-Temporal5,6, Belén Rodríguez-Sánchez5,6.
Abstract
The identification of microorganisms directly from blood cultures using MALDI-TOF MS has been shown to be the most impacting application of this methodology. In this study, a novel commercial method was evaluated in four clinical microbiology laboratories. Positive blood culture samples (n = 801) were processed using a rapid BACpro® II kit and then compared with the routine gold standard. A subset of monomicrobial BCs (n = 560) were analyzed in parallel with a Sepsityper® Kit (Bruker Daltonics, Bremen, Germany) and compared with the rapid BACpro® II kit. In addition, this kit was also compared with two different in-house methods. Overall, 80.0% of the monomicrobial isolates (609/761; 95% CI 71.5-88.5) were correctly identified by the rapid BACpro® II kit at the species level (92.3% of the Gram negative and 72.4% of the Gram positive bacteria). The comparison with the Sepsityper® Kit showed that the rapid BACpro® II kit generated higher rates of correct species-level identification for all categories (p > 0.0001), except for yeasts identified with score values > 1.7. It also proved superior to the ammonium chloride method (p > 0.0001), but the differential centrifugation method allowed for higher rates of correct identification for Gram negative bacteria (p > 0.1). The percentage of accurate species-level identification of Gram positive bacteria was particularly noteworthy in comparison with other commercial and in-house methods.Entities:
Keywords: MALDI-TOF; blood culture; mass spectrometry; rapid BACpro® II kit; rapid identification
Year: 2021 PMID: 34943488 PMCID: PMC8700617 DOI: 10.3390/diagnostics11122251
Source DB: PubMed Journal: Diagnostics (Basel) ISSN: 2075-4418
Figure 1Study design. 200 BCs were collected in each laboratory—201 in the CHUV—and analyzed using the rapid BACpro® II kit. The results were compared with Sepsityper® Kit (CHUAC, HGM and OUH), with the ammonium-chloride lysis system (CHUV) and with the differential centrifugation method (HGM).
Identification by MALDI-TOF MS using the rapid BACpro® II kit of all monomicrobial BCs analyzed in the four participating laboratories.
|
| Rapid BACpro II | ||||||
|---|---|---|---|---|---|---|---|
| S >2.0 | (%) | 1.7 < S < 1.99 | (%) | S < 1.7 | (%) | ||
| (A) | |||||||
| Overall | 761 | 609 | 80.0 | 110 | 14.4 | 42 | 5.6 |
| Gram-Negative (GN) | 323 | 298 | 92.3 | 20 | 6.2 | 5 | 1.5 |
| Gram-Positive (GP) | 417 | 302 | 72.4 | 86 | 20.6 | 29 | 7.0 |
| (B) | |||||||
| Enterobacterales | 271 | 254 | 93.7 | 15 | 5.5 | 2 | 0.8 |
|
| 149 | 139 | 93.3 | 9 | 6.0 | 1 | 0.7 |
| | 70 | 68 | 97.1 | 2 | 2.9 | 0 | 0 |
|
| 15 | 15 | 100 | 0 | 0 | 0 | 0 |
| Other GN | 37 | 29 | 78.4 | 5 | 13.5 | 3 | 8.1 |
|
| 95 | 90 | 94.7 | 2 | 2.1 | 3 | 3.2 |
| CoN staphylococci | 153 | 91 | 59.5 | 53 | 34.6 | 9 | 5.9 |
| Streptococci | 86 | 57 | 66.3 | 16 | 18.6 | 13 | 15.1 |
| Enterococci | 37 | 36 | 97.3 | 1 | 2.7 | 0 | 0 |
| Other GP | 46 | 28 | 60.9 | 14 | 30.4 | 4 | 8.7 |
| Yeast | 21 | 9 | 42.9 | 4 | 19.0 | 8 | 38.1 |
Head-to-head comparison of the performance of both commercial kits on a set of monomicrobial BCs (n = 560) analyzed in three laboratories (CHUAC, HGM and OUH).
|
| rapid BACpro II | Sepsityper Kit | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S >2.0 | (%) | 1.7 < S < 1.99 | (%) | S < 1.7 | (%) | S >2.0 | (%) | 1.7 < S < 1.99 | (%) | S < 1.7 | (%) | ||
| (A) | |||||||||||||
| Overall | 560 | 430 | 76.8 | 92 | 16.4 | 38 | 6.8 | 388 | 69.3 | 85 | 15.2 | 87 | 15.5 |
| Gram-Negative (GN) | 232 | 210 | 90.5 | 18 | 7.8 | 4 | 1.7 | 199 | 85.8 | 8 | 3.4 | 25 | 10.8 |
| Gram-Positive (GP) | 313 | 215 | 68.7 | 72 | 23.0 | 26 | 8.3 | 187 | 59.7 | 70 | 22.4 | 56 | 17.9 |
| (B) | |||||||||||||
| Enterobacterales | 194 | 179 | 92.3 | 14 | 7.2 | 1 | 0.5 | 179 | 92.3 | 5 | 2.6 | 10 | 5.1 |
|
| 112 | 103 | 92.0 | 8 | 7.1 | 1 | 0.9 | 105 | 93.7 | 2 | 1.8 | 5 | 4.5 |
| | 43 | 41 | 95.3 | 2 | 4.7 | 0 | 0 | 41 | 95.4 | 1 | 2.3 | 1 | 2.3 |
|
| 10 | 10 | 100 | 0 | 0 | 0 | 0 | 7 | 70.0 | 0 | 0 | 3 | 30.0 |
| Other GN | 28 | 21 | 75.0 | 4 | 14.3 | 3 | 10.7 | 13 | 46.4 | 3 | 10.7 | 12 | 42.9 |
|
| 75 | 70 | 93.3 | 2 | 2.7 | 3 | 4.0 | 68 | 90.7 | 2 | 2.7 | 5 | 6.6 |
| CoN staphylococci | 118 | 66 | 55.9 | 44 | 37.3 | 8 | 6.8 | 51 | 43.2 | 36 | 30.5 | 31 | 26.3 |
| Streptococci | 67 | 39 | 58.2 | 15 | 22.4 | 13 | 19.4 | 34 | 50.7 | 21 | 31.3 | 12 | 18.0 |
| Enterococci | 30 | 29 | 96.7 | 1 | 3.3 | 0 | 0 | 23 | 76.7 | 4 | 13.3 | 3 | 10.0 |
| Other GP | 23 | 11 | 47.8 | 10 | 43.5 | 2 | 8.7 | 11 | 47.8 | 7 | 30.4 | 5 | 21.8 |
| Yeast | 15 | 5 | 33.3 | 2 | 13.3 | 8 | 53.4 | 2 | 13.3 | 7 | 46.7 | 6 | 40.0 |
Figure 2Scattering plot representing the distribution of the scores obtained by a group of 560 monomicrobial BCs analyzed using the rapid BACpro® II (in the x-axis) and the Sepsityper® Kit (in the y-axis). Each spot represents an isolate identified at the species level by both methods (dark green); at species level by one method and at the genus level by the other (green); at the species level by one method and unreliably by the second method (light green); at the genus level by both methods (brown); and at the genus level by one method and unreliably by the second method (yellow). Finally, isolates unreliably identified by both methods are represented in red.
Head-to-head comparison between the performances of the rapid BACpro® kit and the in-house method described by Prod’hom et al. (2010) which uses ammonium chloride.
|
| Rapid BACpro II | Ammonium Chloride Method | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S >2.0 | (%) | 1.7 < S < 1.99 | (%) | S < 1.7 | (%) | S >2.0 | (%) | 1.7 < S < 1.99 | (%) | S < 1.7 | (%) | ||
| (A) | |||||||||||||
| Overall | 201 | 179 | 89.0 | 18 | 9.0 | 4 | 2.0 | 80 | 39.8 | 60 | 29.9 | 61 | 30.3 |
| Gram-Negative (GN) | 91 | 88 | 96.7 | 2 | 2.2 | 1 | 1.1 | 49 | 53.8 | 24 | 26.4 | 18 | 19.8 |
| Gram-Positive (GP) | 104 | 87 | 83.6 | 14 | 13.5 | 3 | 2.9 | 28 | 26.9 | 36 | 34.6 | 40 | 38.5 |
| (B) | |||||||||||||
| Enterobacterales | 77 | 75 | 97.4 | 1 | 1.3 | 1 | 1.3 | 47 | 61.0 | 19 | 24.7 | 11 | 14.3 |
|
| 37 | 36 | 97.3 | 1 | 2.7 | 0 | 0 | 26 | 70.3 | 5 | 13.5 | 6 | 16.2 |
| | 27 | 27 | 100 | 0 | 0 | 0 | 0 | 18 | 66.7 | 5 | 18.5 | 4 | 14.8 |
|
| 5 | 5 | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 40.0 | 3 | 60.0 |
| Other GN | 9 | 8 | 88.9 | 1 | 11.1 | 0 | 0 | 2 | 22.2 | 3 | 33.3 | 4 | 44.5 |
|
| 20 | 20 | 100 | 0 | 0 | 0 | 0 | 8 | 40.0 | 9 | 45.0 | 3 | 15.0 |
| CoN staphylococci | 35 | 25 | 71.4 | 9 | 25.7 | 1 | 2.9 | 10 | 28.6 | 12 | 34.3 | 13 | 37.1 |
|
| 19 | 18 | 94.7 | 1 | 5.3 | 0 | 0 | 5 | 26.4 | 7 | 36.8 | 7 | 36.8 |
|
| 7 | 7 | 100 | 0 | 0 | 0 | 0 | 2 | 28.6 | 1 | 14.3 | 4 | 57.1 |
| Other GP | 23 | 17 | 73.9 | 4 | 17.4 | 2 | 8.7 | 3 | 13.1 | 7 | 30.4 | 13 | 56.5 |
| Yeast | 6 | 4 | 66.7 | 2 | 33.3 | 0 | 0 | 3 | 50.0 | 0 | 0 | 3 | 50.0 |
Figure 3Representation of the scores from 201 BCs analyzed by applying the rapid BACpro® II (in the x-axis) and the ammonium chloride method (in the y-axis). The same color code as in Figure 2 is applied.
Comparison between the performances of the rapid BACpro® test and the in-house Differential Centrifugation on a group of monomicrobial BCs (n=177).
|
| rapid BACpro II | Differential Centrifugation Method | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S >2.0 | (%) | 1.7 < S < 1.99 | (%) | S < 1.7 | (%) | S >2.0 | (%) | 1.7 < S < 1.99 | (%) | S < 1.7 | (%) | ||
| (A) | |||||||||||||
| Overall | 177 | 118 | 66.7 | 43 | 24.3 | 16 | 9.0 | 109 | 61.6 | 36 | 20.3 | 32 | 18.1 |
| Gram-Negative (GN) | 81 | 66 | 81.5 | 13 | 16.0 | 2 | 2.5 | 68 | 83.9 | 11 | 13.6 | 2 | 2.5 |
| Gram-Positive (GP) | 88 | 51 | 58.0 | 28 | 31.8 | 9 | 10.2 | 39 | 44.3 | 25 | 28.4 | 24 | 27.3 |
| (B) | |||||||||||||
| Enterobacterales | 69 | 58 | 84.1 | 10 | 14.5 | 1 | 1.4 | 60 | 87.0 | 8 | 11.6 | 1 | 1.4 |
|
| 35 | 28 | 80.0 | 6 | 17.1 | 1 | 2.9 | 31 | 88.6 | 4 | 11.4 | 0 | 0 |
| | 15 | 14 | 93.3 | 1 | 6.7 | 0 | 0 | 14 | 93.3 | 1 | 6.7 | 0 | 0 |
|
| 4 | 4 | 100 | 0 | 0 | 0 | 0 | 2 | 50.0 | 2 | 50.0 | 0 | 0 |
| Other GN | 8 | 4 | 50.0 | 3 | 37.5 | 1 | 12.5 | 6 | 75.0 | 1 | 12.5 | 1 | 12.5 |
|
| 12 | 11 | 91.7 | 1 | 8.3 | 0 | 0 | 3 | 25.0 | 2 | 16.7 | 7 | 58.3 |
| CoN staphylococci | 27 | 16 | 59.3 | 11 | 40.7 | 0 | 0 | 12 | 44.5 | 9 | 33.3 | 6 | 22.2 |
| Streptococci | 30 | 11 | 36.7 | 11 | 36.7 | 8 | 26.6 | 14 | 46.7 | 9 | 30.0 | 7 | 23.3 |
| Enterococci | 12 | 11 | 91.7 | 1 | 8.3 | 0 | 0 | 9 | 75.0 | 2 | 16.7 | 1 | 8.3 |
| Other GP | 7 | 2 | 28.6 | 4 | 57.1 | 1 | 14.3 | 1 | 14.3 | 3 | 42.8 | 3 | 42.8 |
| Yeast | 8 | 1 | 12.5 | 2 | 25.0 | 5 | 62.5 | 2 | 25.0 | 0 | 0 | 6 | 75.0 |
Figure 4Representation of the scores from 177 monomicrobial BCs analyzed by applying the rapid BACpro® II (in the x-axis) and the differential centrifugation method (in the y-axis). The same color code as in Figure 2 is applied.