Literature DB >> 34937603

Advertising patterns of a fast-food chain on social media in Brazil.

Jéssica Moreira da Silva1, Juliana de Paula Matos1, Michele Bittencourt Rodrigues1, Laís Amaral Mais2, Rafael Moreira Claro1, Paula Martins Horta1.   

Abstract

OBJECTIVE: To investigate the advertising patterns on the posts of a fast-food chain in Brazil on three social media platforms in 2019.
DESIGN: An exploratory cross-sectional study.
SETTING: Advertising strategies on the posts of a major fast-food chain on their official Facebook, Instagram and YouTube accounts. The strategies were investigated according to the INFORMAS protocol for food promotion monitoring. Principal component analysis (PCA) was employed to identify advertising patterns in each platform. PARTICIPANTS: 305 advertisements.
RESULTS: Four advertising patterns were identified in the PCA of Facebook and Instagram. In both platforms, the components for kids and product exaltation were similar. On Facebook, a pattern corresponding to economic appeal was identified as price and discount, while on Instagram, this pattern also included a practical approach. On Facebook, the fourth component was named celebrity, while on Instagram it was celebrity/innovation since on this second social media the component also included the 'new brand development' variable. On YouTube, three advertising patterns were identified in PCA. Similar to the other platforms, the first and the second patterns were called for kids and price and discount, and the third component referred to both celebrity and commemorative dates.
CONCLUSIONS: The advertising patterns of the fast-food chain on three social media platforms were commonly directed to children and addressed price, discounts and the celebrities' universe. The findings of this study corroborate other data in the literature regarding unhealthy food advertising on social media. This study discusses the urgency of regulating food advertising content on this medium.

Entities:  

Keywords:  Fast food; Food advertising; Social media; Ultra-processed food

Year:  2021        PMID: 34937603     DOI: 10.1017/S1368980021004973

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  1 in total

1.  Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey.

Authors:  Reham M Algheshairy; Raghad M Alhomaid; Mona S Almujaydil; Hend F Alharbi; Woroud A Alsanei
Journal:  Int J Environ Res Public Health       Date:  2022-10-06       Impact factor: 4.614

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.