| Literature DB >> 34931881 |
Xiaojiao Chen1, Qiheng Wu2, Xuxuan Gao1, Huidi Wang2, Jiajia Zhu2, Genghong Xia2, Yan He1, Wei Song2, Kaiyu Xu1.
Abstract
Type 2 diabetes (T2D) is an independent risk factor for acute ischemic stroke (AIS), but the underlying mechanisms remain elusive. Because the gut microbiota plays a causal role in both T2D and AIS, we wondered whether gut dysbiosis in T2D aggravates stroke progression. We recruited 35 T2D, 90 AIS, 60 AIS with T2D (AIS_T2D) patients, and 55 healthy controls and found that AIS and T2D had an additive effect on AIS_T2D patient gut dysbiosis by exhibiting the largest difference from the heathy controls. In addition, we found that the degree of gut dysbiosis associated with T2D was positively correlated with the National Institutes of Health Stroke Scale (NIHSS), modified Rankin score (mRS), and Essen stroke risk score in patients with AIS, including AIS and AIS_T2D patients. Compared with mice colonized with gut microbiota from healthy controls poststroke modeling, germfree (GF) mice colonized with gut microbiota from T2D patients showed exacerbated cerebral injury and impaired gut barrier function. Specifically, exacerbated brain injury and gut barrier dysfunction in T2D-treated GF mice were significantly associated with a reduction in short-chain fatty acid (SCFA)-producing bacteria. Our study showed that T2D and AIS have an additive effect on AIS_T2D patient gut microbiota dysbiosis. T2D-associated gut microbiota dysbiosis is associated with stroke severity in AIS patients and aggravates stroke progression in mice. IMPORTANCE We demonstrated an additive effect of type 2 diabetes (T2D) and acute ischemic stroke (AIS) on AIS with T2D (AIS_T2D) patient gut microbiota dysbiosis, and gut dysbiosis associated with T2D was positively correlated with stroke severity in AIS patients. Through animal experiments, we found that cerebral injury was exacerbated by fecal microbiota transplantation from T2D patients compared with that from healthy controls, which was associated with a reduction in short-chain fatty acid (SCFA)-producing bacteria. This study provided a novel view that links T2D and AIS through gut microbial dysbiosis.Entities:
Keywords: acute ischemic stroke; gut microbiota; type 2 diabetes
Year: 2021 PMID: 34931881 PMCID: PMC8693450 DOI: 10.1128/msystems.01304-21
Source DB: PubMed Journal: mSystems ISSN: 2379-5077 Impact factor: 6.496
Characteristics of the healthy controls, AIS patients, T2D patients, and AIS_T2D patients
| Value for: | ||||
|---|---|---|---|---|
| Parameter | Healthy controls | AIS patients | T2D patients | AIS_T2D patients |
| No. | 55 | 90 | 35 | 60 |
| Age | 61 (4) | 61 (18) | 65 (11) | 63 (16) |
| Sex, M | 0.5636 | 0.6556 | 0.6571 | 0.6500 |
| BMI, kg/m2 | 23.00 (5.00) | 23.66 (3.94) | 24.00 (3.00)* | 23.87 (2.88) |
| WBC, 109/L | 5.86 (1.79) | 7.49 (3.15)*** | 7.04 (2.67)* | 8.22 (4.16)*** |
| LYM, 109/L | 2.01 (0.83) | 1.83 (0.69) | 1.90 (0.63) | 2.02 (0.92) |
| NEU, 109/L | 3.18 (1.11) | 4.65 (2.59)*** | 3.38 (2.08) | 5.13 (3.33)*** |
| MONO, 109/L | 0.33 (0.11) | 0.47 (0.19)*** | 0.35 (0.24) | 0.47 (0.20)*** |
| RBC, 1012/L | 4.71 (0.59) | 4.78 (0.74) | 5.09 (0.92)* | 4.91 (0.79) |
| HGB, g/L | 143.00 (23.00) | 140.00 (18.25) | 147.00 (28.00) | 141.50 (27.50) |
| PLT, 109/L | 234 (86) | 228.50 (73.50) | 196 (68)* | 217 (93.00) |
| GLU, mmol/L | 4.84 (0.71) | 5.05 (1.32) | 6.81 (3.24)*** | 8.60 (3.96)*** |
| BUN, mmol/L | 4.90 (1.77) | 5.00 (2.41) | 5.41 (1.55) | 5.48 (1.80) |
| Cr, μmol/L | 66 (18) | 79.00 (28.00)*** | 69 (18.25) | 73 (40.75) |
| UA, μmol/L | 333 (100) | 368 (112.00) | 350 (102) | 346 (130.25) |
| TP, g/L | 68.90 (5.20) | 64.30 (7.00)*** | 71.90 (4.20)** | 65.90 (7.75)** |
| ALB, g/L | 42.30 (3.80) | 38.35 (5.25)*** | 42.10 (1.60) | 39.30 (5.25)*** |
| GLB, g/L | 26.40 (5.00) | 25.70 (5.07) | 29.80 (2.10)** | 26.30 (4.70) |
| SBP, mmHg | 124 (18) | 142 (25)*** | 132 (33)* | 143 (36)*** |
| DBP, mmHg | 72 (15) | 84 (21)*** | 73 (20) | 82 (14)*** |
| TC, mmol/L | 4.94 (0.82) | 4.53 (1.750) | 4.99 (1.88) | 4.78 (1.415) |
| LDL, mmol/L | 3.05 (0.66) | 2.91 (1.33) | 2.98 (1.59) | 3.11 (1.150) |
| HDL, mmol/L | 1.23 (0.34) | 0.95 (0.320)*** | 1.18 (0.27) | 0.91 (0.305)*** |
| VLDL, mmol/L | 0.58 (0.28) | 0.62 (0.415) | 0.66 (0.45) | 0.70 (0.495)** |
| TG, mmol/L | 1.06 (0.59) | 1.22 (0.840)** | 1.26 (0.71)* | 1.84 (1.025)*** |
For all records except number and gender, data represent the median (interquartile range). For all records except gender, the P values represent the results of the Wilcoxon rank sum test. The P value of gender represents the result of Pearson’s chi-square test. BMI, body mass index; WBC, white blood cell count; LYM, lymphocytes; NEU, neutrophils; MONO, monocytes; RBC, red blood cells; HGB, hemoglobin; PLT, platelets; GLU, glucose; BUN, blood urea nitrogen; Cr, creatinine; UA, uric acid; TP, total protein; ALB, albumin; GLB, globulin; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; LDL, low-density lipoprotein; HDL, high-density lipoprotein; VLDL, very low-density lipoprotein; TG, triglycerides. *, P < 0.05; **, P < 0.01; ***, P < 0.001 versus healthy controls.
FIG 1Gut microbiota composition among the AIS (n = 86), T2D (n = 35), AIS_T2D (n = 59), and control groups (n = 55). Average relative abundances of the predominant bacterial taxa at the phylum (A) and genus (B) levels. The overall PCoA showing the gut microbial composition pattern of the AIS, T2D, AIS_T2D, and control groups (C). Obvious dysbiosis of the gut microbiome in unweighted UniFrac-based PCoA plots of AIS patients (D), T2D patients (E), and AIS_T2D patients (F) compared with the control group. AIS, acute ischemic stroke; PCoA, principal coordinate analysis.
FIG 2AIS and T2D had an additive effect on the gut microbiota composition of AIS_T2D patients. (A) Different microbial patterns were exhibited in the PCoA based on weighted UniFrac distances. (B) Box plot illustrating the unweighted UniFrac distances of different patient groups to controls. (C) The relative abundance of selected bacteria using the Wilcoxon rank sum test. *, P < 0.05; **, P < 0.01; and ***, P < 0.001 based on the Wilcoxon rank sum test. AIS, acute ischemic stroke; PCoA, principal coordinate analysis.
FIG 3The T2D gut microbial index was significantly associated with the severity and prognosis of patients with AIS. (A–B) The T2D gut microbial index significantly distinguished between T2D patients and healthy controls (A) and between AIS_T2D patients and AIS patients (B). (C–E) The T2D gut microbial index was significantly positively correlated with the NIHSS score (C), Essen stroke risk score (D), and mRS score (E) in patients with AIS. AIS, acute ischemic stroke; NIHSS, National Institutes of Health Stroke Scale; mRS, modified Rankin score.
FIG 4T2D-treated GF mice exhibited exacerbated cerebral injury and gut barrier dysfunction. (A) Experimental design of FMT and MCAO surgery in GF mice. (B) Representative images of TTC-stained coronal brain sections. (C–D) Comparison of the brain infarction ratio and mNSS between GF mice transplanted with fecal samples from healthy controls (n = 5, blue) and T2D patients (n = 4, red). (E) Serum LBP and LPS levels in control and T2D-treated GF mice. (F) Relative expression of the Tjp1, Ocln, Cldn4, Cxcl1, and Cxcl2 genes and (G) immunofluorescent staining for occludin and ZO-1 (magnification, ×200) in mouse ileum and colon tissues. Scale bar 50 μm. *, P < 0.05 and **, P < 0.01 based on the Wilcoxon rank sum test. FMT, fecal microbiota transplantation; MCAO, middle cerebral artery occlusion; mNSS, modified neurological severity score.
FIG 5Heatmap demonstrating the important OTUs and their correlation relationships with brain injury and gut barrier dysfunction in GF mice. A total of 61 OTUs were significantly correlated with the above indices. The boxes shown in red are negatively correlated, and the boxes in blue are positively correlated. The magnitude of the correlation is illustrated by the intensity of the color. OTUs, operational taxonomic units.
Spearman’s correlation for different bacteria and mouse injury indices after MCAO
| Bacteria | Target | R | P value |
|---|---|---|---|
| Ruminococcaceae | Cerebral infarction ratio | –0.900 | 0.002 |
| mNSS | –0.825 | 0.000 | |
| LBP | –0.800 | 0.014 | |
| LPS | –0.767 | 0.021 | |
| 0.738 | 0.046 | ||
| 0.833 | 0.015 | ||
| –0.810 | 0.022 | ||
| 0.762 | 0.037 | ||
| 0.738 | 0.046 | ||
| –0.786 | 0.028 | ||
| –0.786 | 0.028 | ||
|
| Cerebral infarction ratio | –0.683 | 0.050 |
| mNSS | –0.908 | 0.000 | |
| LBP | –0.700 | 0.043 | |
| LPS | –0.750 | 0.026 | |
| 0.905 | 0.005 | ||
| –0.738 | 0.046 | ||
| –0.762 | 0.037 | ||
| –0.833 | 0.015 | ||
|
| Cerebral infarction ratio | 0.740 | 0.029 |
| mNSS | 0.638 | 0.073 | |
| LBP | 0.773 | 0.019 | |
| LPS | 0.798 | 0.013 | |
| –0.723 | 0.045 | ||
| –0.771 | 0.027 | ||
| –0.747 | 0.035 |
Primers used in quantitative real-time PCR in this study
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