| Literature DB >> 34927106 |
Srilakshmi Lelapalli1, Samundeeshwari Baskar1, Sharon Maria Jacob1, Sripriya Paranthaman1.
Abstract
The rhizosphere soil is a source for a diversity of microorganisms which play a vital role in the enhancement of plant health through the mechanism of symbiotic interaction thereby influencing the plant growth. The present study aimed at isolating potential phosphate solubilizing rhizobacteria from rice (Oryza sativa) crop for which, four different rhizosphere soil samples were collected from different locations of Tiruvallur district, India. Isolates were cultured on nutrient agar medium followed by serial dilutions and different colonies with morphological variations were isolated from each dilution. A total of 52 bacteria were isolated and maintained as pure cultures. Out of the 52 isolates, 16 strains showed phosphate solubilizing ability and amongst them, 4 were highly potential which were subjected to morphological and biochemical characterization. Phosphate solubilizing bacterial strains when assessed for their possible effect of their inoculation on the growth and development of mung bean seeds significantly enhanced the growth of the plants. Furthermore, the potential bacteria were analysed for Indole Acetic Acid (IAA) production, which was found to be directly proportional to the plant growth promotion. Upon the comparative analysis of the four potential isolates, PCPSMR15 exhibited remarkable plant growth promoting traits. A detailed biochemical and molecular analysis identified the promising strain PCPSMR15 as Lysinibacillus pakistanensis. The present study, thus signifies the strain, PCPSMR15 for exploration as an inoculant for improving soil fertility, enhancing phosphorus availability to plants and improved crop production and sustainability.Entities:
Keywords: Lysinibacillus pakistanensis strain PCPSMR15; Phosphate solubilizing bacteria; Rice rhizosphere
Year: 2021 PMID: 34927106 PMCID: PMC8649645 DOI: 10.1016/j.crmicr.2021.100080
Source DB: PubMed Journal: Curr Res Microb Sci ISSN: 2666-5174
Phosphate solubilizing efficacy of the four potential isolates.
| Isolates | Zone of clearance (mm) | Colony diameter (mm) | Solubilization Index (SI) |
|---|---|---|---|
| PCPSKR37 | 10 | 6 | 2.7 |
| PCPSMR7 | 11 | 9 | 2.2 |
| PCPSSR53 | 18 | 12 | 2.5 |
| PCPSMR15 | 24 | 8 | 4.0 |
Value shows the average of triplicates mean ± SD.
Fig. 1Solubilization Index (SI) of the four isolates exhibiting remarkable phosphate solubilizing ability.
Morphological characterization of the isolates.
| Morphological traits | PCPSKR37 | PCPSMR7 | PCPSSR53 | PCPSMR15 |
|---|---|---|---|---|
| Colour | Transparent white | Pale yellow | White | Pale yellow |
| Texture | Shiny | Shiny | Rough | Glossy |
| Margin | Entire | Undulate | Lobate | Undulate |
| Shape | Bacilli | Bacilli | Bacilli | Bacilli |
| Elevation | Convex | Convex | Convex | Convex |
| Size in diameter | 0.5cm | 0.3cm | 0.5cm | 0.3cm |
Biochemical characterization of the isolates.
| Characterization Tests | PCPSKR37 | PCPSMR7 | PCPSSR53 | PCPSMR15 |
|---|---|---|---|---|
| Gram staining | + | + | – | + |
| Actinomycetes | + | – | – | – |
| Amylase | – | – | + | + |
| Catalase | – | – | – | + |
| Cellulase | + | + | + | + |
| Gelatinase | + | – | + | + |
| Hydrogen cyanide | + | + | + | + |
| Lipase-coconut | + | + | + | + |
| Lipase-groundnut | + | + | – | + |
| Lipase-sesame | + | – | – | – |
| Pectinase | + | + | + | + |
| Protease | + | + | + | + |
+ indicates presence or positive; - indicates absence or negative.
IAA production of the isolates.
| Isolate code | IAA production (µg/ml) |
|---|---|
| PCPSKR37 | 5.069 |
| PCPSMR7 | 7.486 |
| PCPSSR53 | 8.899 |
| PCPSMR15 | 10.571 |
Efficiency of PCPSMR15 on the growth of Vigna radiata seedlings.
| Measurements (Length in cm) | Control (DH2O) | Control (Tap water) | PCPSMR15 (Sterile water) |
|---|---|---|---|
| Root | 1.3 | 2.8 | 3.1 |
| Stem | 7.1 | 13.7 | 20.8 |
| Leaf | 1.6 | 2.1 | 2.9 |
Fig. 2Efficiency of PCPSMR15 treated and control conditions on the growth of mung beans.
Fig. 3Efficiency of PCPSMR15 on the growth of mung beans.
Biochemical characterization of the isolate PCPSMR15.
| S. No. | Biochemical test | PCPSMR15 |
|---|---|---|
| 1. | Growth condition | FA |
| 2. | Indole production | – |
| 3. | Methyl red | – |
| 4. | Voges-Proskauer | – |
| 5. | Oxidase | – |
| 6. | Catalase | + |
| 7. | Starch hydrolysis | – |
| 8. | Protease | + |
| 9. | Citrate utilization | – |
| 10. | Urease | + |
| 11. | – | |
| – | ||
| A/A | ||
| 12. | Glucose Fermentation | – |
| 13. | Sucrose Fermentation | – |
| 14. | Growth temperature | 20–45 °C |
| 15. | Growth pH | 6–9 |
| 16. | Growth NaCl | 0–10% |
| 17. | Gram staining | +ve |
FA: Facultative anaerobic; TSI: Triple Sugar Iron; K/K: Alkaline/Alkaline; (+) indicates presence or positive; (-) indicates absence or negative.
Fig. 4Phylogenetic tree of the isolate PCPSMR15. Phylogenetic tree construction by neighbour joining method revealing the evolutionary relationship of L. pakistanensis PCPSMR15 (MT215192) with closely related species.