| Literature DB >> 34926314 |
Yijun Liu1, Hongyang Zhang1, Xiaojun Tang1, Xuejun Jiang1, Xiaojuan Yan2, Xizhao Liu2, Jiang Gong3, Kenley Mew4, Hao Sun5, Xiufeng Chen5, Zhen Zou6, Chengzhi Chen1, Jingfu Qiu1.
Abstract
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection can cause gastrointestinal symptoms in the patients, but the role of gut microbiota in SARS-CoV-2 infection remains unclear. Thus, in this study, we aim to investigate whether SARS-CoV-2 infection affects the composition and function of gut microbiota. In this study, we demonstrated for the first time that significant shifts in microbiome composition and function were appeared in both SARS-CoV-2-infected asymptomatic and symptomatic cases. The relative abundance of Candidatus_Saccharibacteria was significantly increased, whereas the levels of Fibrobacteres was remarkably reduced in SARS-CoV-2-infected cases. There was one bacterial species, Spirochaetes displayed the difference between patients and asymptomatic cases. On the genus level, Tyzzerella was the key species that remarkably increased in both symptomatic and asymptomatic cases. Analyses of genome annotations further revealed SARS-CoV-2 infection resulted in the significant 'functional dysbiosis' of gut microbiota, including metabolic pathway, regulatory pathway and biosynthesis of secondary metabolites etc. We also identified potential metagenomic markers to discriminate SARS-CoV-2-infected symptomatic and asymptomatic cases from healthy controls. These findings together suggest gut microbiota is of possible etiological and diagnostic importance for SARS-CoV-2 infection.Entities:
Keywords: COVID-19; SARS-CoV-2; gut microbiota; metagenomic analysis; microbial community
Mesh:
Year: 2021 PMID: 34926314 PMCID: PMC8674698 DOI: 10.3389/fcimb.2021.706970
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Figure 1Taxonomic characterization of gut microbiota. (A) The unique and overlapped genera in the healthy controls, asymptomatic cases and COVID-19 patients were shown by Venn’s diagram (n=10). (B) Relative abundances of the top 50 gut microbiota on the phylum level in the three groups were depicted in the heatmap (n=10). H, healthy controls; A, asymptomatic cases; P, patients. (C) The percent of community abundance on the genus level in the three groups were shown (n=10, P<0.05, Kruskal-Wallis H test followed by Tukey-Kramer test) (D) Principal component analysis (PCA) and non-metric multidimensional scaling (NMDS) of microbial abundance on the genus level. (E) Linear discriminant analysis Effect Size (LEfSe) analysis on the genus level in the three groups. (F) Two enterotypes in the three groups based on the abundance of genera.
Figure 2Functional analysis of gut microbiota. The genes were functional annotated to Kyoto Encyclopedia of Genes and Genomes (KEGG) database. Results of Linear discriminant analysis Effect Size (LEfSe) analysis on the KEGG orthology, KEGG pathway level 1 and level 3 were shown in the (A–C). Principal component analysis (PCA) was carried out on the KEGG enzyme and module (D, E).
Figure 3Relationship between gut microbiota and function. (A) The linear regression analysis was used to test the relationships between gut microbiota and their functions. (B) Co-occurrence network of bacteria from each group was constructed on the genus level based on the Spearman analysis. (C) Co-occurrence networks with scattered genera from six primary phyla.
Figure 4Gut microbiota-based prediction and their association with clinical indices. (A, B) Receiver operating characteristic (ROC) analysis of Tyzzerella for its ability to detect asymptomatic cases and patients. (C) Microbial species correlated with clinical indices of all the participants based on Spearman correlation analysis. (D) Relationships among clinical indices and top four gut bacterial were analyzed by using redundancy analysis (RDA) (E) Microbial species correlated with duration of viral RNA turns negative and hospitalization time. (F) Microbial species correlated with high-sensitivity C-reactive protein, D-Dimer, potassium, chlorine, calcium, blood glucose, sodium, carbonyldiamine, creatinine, alkaline phosphatase.