Literature DB >> 34926110

Production of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate.

Sukhumaporn Krajangsang1, Nuttanisa Dechsresawut1, Thanasak Lomthong2, Srisuda Samaimai3.   

Abstract

Poly (l-lactide) (PLLA) is an aliphatic polyester that can be obtained from renewable resources and degraded by various microorganisms. In previous reports, Actinomadura keratinilytica strain T16-1 demonstrated high ability to degrade PLLA under various conditions. PLLA-degrading enzyme production under solid state fermentation has been sparsely studied. PLLA-degrading enzyme production by A. keratinilytica strain T16-1 was investigated using agricultural wastes as substrate under solid state fermentation (SSF). Three agricultural wastes as soybean meal, cassava chips and duckweed were tested as substrates for PLLA-degrading enzyme production by statistical methods using mixture design. Results revealed that using duckweed as the substrate gave the highest enzyme production (138.66 ± 13.57 U/g dry substrate). Maximum enzyme activity of 391.24 ± 15.57 U/g dry substrate was obtained under 10 g duckweed, 10% inoculum size, 7 days of cultivation time, pH 7.0, 2.8% PLLA powder, and 60% moisture content at 45 °C. It can be concluded that duckweed is an inexpensive substrate, which reduces the costs of PLLA-degrading enzyme production, as an alternative to effective water weed management. © King Abdulaziz City for Science and Technology 2021.

Entities:  

Keywords:  Actinomadura keratinilytica; Duckweed; Poly (l-lactide) (PLLA)-degrading enzyme; Solid state fermentation

Year:  2021        PMID: 34926110      PMCID: PMC8626554          DOI: 10.1007/s13205-021-03060-8

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  15 in total

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Authors:  Amnat Jarerat; Yutaka Tokiwa; Hideo Tanaka
Journal:  Appl Microbiol Biotechnol       Date:  2006-02-14       Impact factor: 4.813

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Authors:  Chen Li; Demao Li; Jun Feng; Xiang Fan; Shulin Chen; Dongyuan Zhang; Ronglin He
Journal:  J Biosci Bioeng       Date:  2018-10-24       Impact factor: 2.894

8.  Characterization of poly(L-lactide)-degrading enzyme produced by thermophilic filamentous bacteria Laceyella sacchari LP175.

Authors:  Srisuda Hanphakphoom; Narisara Maneewong; Sukhumaporn Sukkhum; Shinji Tokuyama; Vichien Kitpreechavanich
Journal:  J Gen Appl Microbiol       Date:  2014       Impact factor: 1.452

9.  Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre.

Authors:  X Zhao; G K Moates; A Elliston; D R Wilson; M J Coleman; K W Waldron
Journal:  Bioresour Technol       Date:  2015-07-02       Impact factor: 9.642

10.  Study the influence of culture conditions on rennin production by Rhizomucor miehei using solid-state fermentations.

Authors:  Houthail Alahmad Aljammas; Hassan Al Fathi; Walid Alkhalaf
Journal:  J Genet Eng Biotechnol       Date:  2017-10-12
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