| Literature DB >> 34925430 |
Jinjin Ding1,2, Hassan Karim1,2, Yulong Li1,2, Wendy Harwood3, Carlos Guzmán4, Na Lin5, Qiang Xu1,2, Yazhou Zhang1,2, Huaping Tang1,2, Yunfeng Jiang1,2, Pengfei Qi1,2, Mei Deng1,2, Jian Ma1,2, Jirui Wang1,2, Guoyue Chen1,2, Xiujin Lan1,2, Yuming Wei1,2, Youliang Zheng1,2, Qiantao Jiang1,2.
Abstract
The APETALA2/Ethylene-Responsive factor (AP2/ERF) gene family is a large plant-specific transcription factor family, which plays important roles in regulating plant growth and development. A role in starch synthesis is among the multiple functions of this family of transcription factors. Barley (Hordeum vulgare L.) is one of the most important cereals for starch production. However, there are limited data on the contribution of AP2 transcription factors in barley. In this study, we used the recently published barley genome database (Morex) to identify 185 genes of the HvAP2/ERF family. Compared with previous work, we identified 64 new genes in the HvAP2/ERF gene family and corrected some previously misannotated and duplicated genes. After phylogenetic analysis, HvAP2/ERF genes were classified into four subfamilies and 18 subgroups. Expression profiling showed different patterns of spatial and temporal expression for HvAP2/ERF genes. Most of the 12 HvAP2/ERF genes analyzed using quantitative reverse transcription-polymerase chain reaction had similar expression patterns when compared with those of starch synthase genes in barley, except for HvAP2-18 and HvERF-73. HvAP2-18 is homologous to OsRSR1, which negatively regulates the synthesis of rice starch. Luciferase reporter gene, and yeast one-hybrid assays showed that HvAP2-18 bound the promoter of AGP-S and SBE1 in vitro. Thus, HvAP2-18 might be an interesting candidate gene to further explore the mechanisms involved in the regulation of starch synthesis in barley.Entities:
Keywords: APETALA2/Ethylene-Responsive; barley; gene interaction; starch synthesis; transcription factors
Year: 2021 PMID: 34925430 PMCID: PMC8672199 DOI: 10.3389/fpls.2021.791584
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
FIGURE 1Phylogenetic classification of barley HvAP2/ERF proteins. The 18 classes are represented by branches of different colors.
FIGURE 2AP2 domains of barley HvAP2/ERF proteins.
FIGURE 3Protein motifs of barley HvAP2/ERF proteins. Conserved motifs in 185 barley HvAP2/ERF proteins. Each subfamily is represented by a different colored box.
FIGURE 4Chromosome distributions of HvAP2/ERF genes in barley.
FIGURE 5Heatmaps of expression profiles for HvAP2/ERF genes at different developmental stages for eight tissues in barley. The color scale represents the expression values. * Indicates the 12 genes selected for qRT-PCR verification. Root (10 cm seedlings), Root 2 (4 weeks seedling), Shoot (10 cm seedlings), Rachis (5 weeks pa), Senescing leaf (2 months), Tillers (third internode), Inflorescence-1 (0.5 cm), Inflorescence-2 (1–1.5 cm), Embryo (germinating), Palea (6 weeks pa), Epidermis (4 weeks), Grain (5 DPA) and Grain (15 DPA), DPA: days postanthesis, pa: postanthes.
FIGURE 6Co-expression and interaction analyses of HvAP2/ERF candidate genes involved in starch synthesis. (A) Relative expression levels of key starch synthase genes. DPA: days post anthesis. (B) Relative expression levels of 12 HvAP2/ERF genes. (C) Characterization of the interaction between the HvAP2-18 protein and the promoter of starch synthase genes via LUC assay. (D) Characterization of the interaction between the HvAP2-18 protein and the promoter of HvAGP-S, HvSBE1, and HvSS2a via yeast one-hybrid assay. Statistically significant differences are indicated: *, P < 0.05; **, P < 0.01 (Student’s t-test).