Jinfang Wang1, Yanping Wang1, Jie Zhang1, Yi Ren1, Maoying Li1, Shaowei Tian1, Yongtao Yu1, Yi Zuo1, Guoyi Gong1, Haiying Zhang2, Shaogui Guo3, Yong Xu1. 1. National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China. 2. National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China. zhanghaiying@nercv.org. 3. National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China. guoshaogui@nercv.org.
Correction to: Horticulture Research
8:21410.1038/s41438-021-00649-1 published online 01 October 2021In this article[1], author name Yanping Wang was incorrectly tagged as corresponding author. Prof. Wang should be the co-first author, instead of the corresponding author.The original article has been corrected.