Literature DB >> 34921629

Comprehensive evaluation and analysis of the salinity stress response mechanisms based on transcriptome and metabolome of Staphylococcus aureus.

Ying Feng1,2,3, Dizhou Gu2, Ziyan Wang1,3, Chenyang Lu1,3, Jingfeng Fan4, Jun Zhou1,3, Rixin Wang5, Xiurong Su6,7.   

Abstract

Staphylococcus aureus possesses an extraordinary ability to deal with a wide range of osmotic pressure. This study performed transcriptomic and metabolomic analyses on the potential mechanism of gradient salinity stress adaptation in S. aureus ZS01. The results revealed that CPS biosynthetic protein genes were candidate target genes for directly regulating the phenotypic changes of biofilm. Inositol phosphate metabolism was downregulated to reduce the conversion of functional molecules. The gluconeogenesis pathway and histidine synthesis were downregulated to reduce the production of endogenous glucose. The pyruvate metabolism pathway was upregulated to promote the accumulation of succinate. TCA cycle metabolism pathway was downregulated to reduce unnecessary energy loss. L-Proline was accumulated to regulate osmotic pressure. Therefore, these self-protection mechanisms can protect cells from hypertonic environments and help them focus on survival. In addition, we identified ten hub genes. The findings will aid in the prevention and treatment strategies of S. aureus infections.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Metabolome; Salinity stress; Staphylococcus aureus; Transcriptome

Mesh:

Year:  2021        PMID: 34921629     DOI: 10.1007/s00203-021-02624-9

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  39 in total

Review 1.  MarR family transcription factors: dynamic variations on a common scaffold.

Authors:  Dinesh K Deochand; Anne Grove
Journal:  Crit Rev Biochem Mol Biol       Date:  2017-07-03       Impact factor: 8.250

2.  Staphylococcus aureus osmoregulation: roles for choline, glycine betaine, proline, and taurine.

Authors:  J E Graham; B J Wilkinson
Journal:  J Bacteriol       Date:  1992-04       Impact factor: 3.490

3.  Structural and biochemical characterization of the type II fructose-1,6-bisphosphatase GlpX from Escherichia coli.

Authors:  Greg Brown; Alexander Singer; Vladimir V Lunin; Michael Proudfoot; Tatiana Skarina; Robert Flick; Samvel Kochinyan; Ruslan Sanishvili; Andrzej Joachimiak; Aled M Edwards; Alexei Savchenko; Alexander F Yakunin
Journal:  J Biol Chem       Date:  2008-12-10       Impact factor: 5.157

4.  Three transporters mediate uptake of glycine betaine and carnitine by Listeria monocytogenes in response to hyperosmotic stress.

Authors:  Apostolos S Angelidis; Gary M Smith
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

5.  Osmotolerance provided by the alternative sigma factors σB and rpoS to Staphylococcus aureus and Escherichia coli is solute dependent and does not result in an increased growth fitness in NaCl containing media.

Authors:  G Cebrián; C Arroyo; S Condón; P Mañas
Journal:  Int J Food Microbiol       Date:  2015-07-23       Impact factor: 5.277

6.  Development and evaluation of a rapid strategy to determine enterotoxin gene content in Staphylococcus aureus.

Authors:  Adrien Fischer; Patrice Francois; Silva Holtfreter; Barbara Broeker; Jacques Schrenzel
Journal:  J Microbiol Methods       Date:  2009-02-05       Impact factor: 2.363

7.  The mRNA export factor Gle1 and inositol hexakisphosphate regulate distinct stages of translation.

Authors:  Timothy A Bolger; Andrew W Folkmann; Elizabeth J Tran; Susan R Wente
Journal:  Cell       Date:  2008-08-22       Impact factor: 41.582

8.  Osmoregulation in Bacillus subtilis: synthesis of the osmoprotectant glycine betaine from exogenously provided choline.

Authors:  J Boch; B Kempf; E Bremer
Journal:  J Bacteriol       Date:  1994-09       Impact factor: 3.490

Review 9.  Food poisoning and Staphylococcus aureus enterotoxins.

Authors:  María Ángeles Argudín; María Carmen Mendoza; María Rosario Rodicio
Journal:  Toxins (Basel)       Date:  2010-07-05       Impact factor: 4.546

10.  HemI: a toolkit for illustrating heatmaps.

Authors:  Wankun Deng; Yongbo Wang; Zexian Liu; Han Cheng; Yu Xue
Journal:  PLoS One       Date:  2014-11-05       Impact factor: 3.240

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  1 in total

1.  The Response and Survival Mechanisms of Staphylococcus aureus under High Salinity Stress in Salted Foods.

Authors:  Ying Feng; Tinghong Ming; Jun Zhou; Chenyang Lu; Rixin Wang; Xiurong Su
Journal:  Foods       Date:  2022-05-22
  1 in total

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