| Literature DB >> 34921318 |
Joanna F Zajac1, Dawid Storman1, Mateusz J Swierz1, Magdalena Koperny2, Paulina Weglarz1, Wojciech Staskiewicz3, Magdalena Gorecka3, Anna Skuza3, Adam Wach3, Klaudia Kaluzinska3, Justyna Bochenek-Cibor4, Bradley C Johnston5,6, Malgorzata M Bala1.
Abstract
CONTEXT: The last 30 years have yielded a vast number of systematic reviews and/or meta-analyses addressing the link between nutrition and cancer risk.Entities:
Keywords: cancer; nutrition; prevention; quality; risk of bias
Mesh:
Year: 2022 PMID: 34921318 PMCID: PMC9086792 DOI: 10.1093/nutrit/nuab093
Source DB: PubMed Journal: Nutr Rev ISSN: 0029-6643 Impact factor: 6.846
PICOS criteria for inclusion and exclusion of studies.
| Parameter | Criteria |
|---|---|
| Participants | Population in the study constituted the general population or people at risk of cancer. Studies on populations with diagnosed cancer under treatment or on patients with specific diseases were excluded. |
| Intervention | Studies of interest had to investigate a nutritional or dietary intervention or exposure for cancer prevention, while those that aimed to assess different lifestyle factors or exposures were excluded. Nutritional or dietary interventions or exposures were defined as changes in the intake or different intake of any type of foods (eg., meat, fruits, vegetables, salt, pepper, sugar, tea, coffee, alcohol) or supplements (including supplements with vitamins, minerals, or other substances) or as changes in or different dietary constituents. Studies that examined only serum levels of a particular nutrient in relation to cancer risk were excluded. Cancer prevention referred to lower risk of cancer with increasing the intake/higher intake of foods connected with a protective effect and decreasing the intake/lower intake of or avoiding those that were connected with a higher risk of cancer. |
| Comparison | Any intervention or exposure or no intervention or exposure used for comparison and studies which compared different intakes of foods in relation to cancer risk. |
| Outcomes | Any cancer incidence or any cancer mortality. |
| Study design | Articles published from 2010 onward and identified as systematic reviews and meta-analyses (SRMAs) as described in the title, abstract, or full text, were eligible for inclusion, if they included primary studies with a comparison group (interventional studies with a control group, such as randomized or nonrandomized controlled trials, and observational studies comparing different intake or exposure levels). Overviews of systematic reviews as well as studies published as conference abstracts only (which do not contain enough information to assess study quality or risk of bias), were excluded. |
Figure 1Flow diagram of the literature search process.
General characteristics of systematic reviews and meta-analysis (SRMAs) included in the analysis. Data are presented as median (range) values unless otherwise indicated.
| Item | Value | |
|---|---|---|
| Impact factor of the journal | 3.53 (0–51.27) | |
| No. of authors | 6 (1–48) | |
| No. of included studies, by type | Any type | 18 (5–572) |
| RCT | 0 (0–108) | |
| Controlled clinical trial | 0 (0–1) | |
| Cohort | 6 (0–163) | |
| Case-control | 9 (0–409) | |
| Other | 0 (0–12) | |
| No. of participants | 539 607 (74 498–99 413 386) | |
| No. of people with cancer outcomes | 8414.5 (11 846–486 538) | |
| Total no. of meta-analyses reported in the study | 3 (0–64) | |
| No. of meta-analyses with significant results for cancer incidence or mortality | 1 (0–31) | |
| Databases searched (%) | ||
| MEDLINE | 98 | |
| Embase | 54 | |
| The Cochrane Library | 29 | |
| Unpublished studies/data | 13 | |
| Country of the corresponding author (%) | ||
| China | 49 | |
| United States | 10 | |
| Italy | 9 | |
| United Kingdom | 6 | |
| Korea | 5 | |
| Other | 22 | |
| Conflicts of interests and funding (%) | ||
| Conflicts of interest statement provided | 81 | |
| Reported any funding | 64 | |
| Public funding | 55 | |
| No funding | 6 | |
| Meta-analysis used as a method of synthesis (%) | ||
| Performed any meta-analysis | 95 | |
| Only reported high vs low intake meta-analysis | 49 | |
| Only reported dose-response meta-analysis | 4 | |
| Reported both high vs low and dose-response meta-analysis | 38 | |
| Other (vs placebo/no intervention) | 5 | |
| Reported the use of GRADE method or other methods to assess overall quality or certainty of the evidence | 5 | |
Abbreviation: GRADE, Grading of Recommendations, Assessment, Development and Evaluations.
Figure 2Food and dietary categories analyzed in included systematic reviews or meta-analyses (categories are mutually exclusive).
Evaluation of publication bias or small-study effects in included systematic reviews and/or meta-analyses (n = 83)
| Type of publication bias/small-study effects analysis | Percentage of studies |
|---|---|
| Funnel plot asymmetry | 82 |
| Egger test | 90 |
| Begg test | 63 |
| Begg and Egger test | 61 |
| Reviews or meta-analyses for which statistical analysis was conducted for < 10 studies | 45 |
Figure 3Assessment of critical items (numbers 2, 4, 7, 9a, 9b, 9a+9b, 11a, 11b, 11a+11b, 13, and 15) in the AMSTAR-2 tool. Bars show percentages of the ratings “yes,” “no,” “partial yes,” “includes only NRCT,” “includes only RCT,” and “no MA performed” for each critical item. Abbreviations: MA, meta-analysis; NRSI, nonrandomized studies of intervention/exposure; RCT, randomized clinical trial; RoB, risk of bias.
Figure 4Assessment of risk of bias in the ROBIS tool. Bars show percentages of the ratings “low,” “unclear,” and “high” for each domain, as well as the overall assessment of risk of bias.