| Literature DB >> 34919542 |
Sikandar Shah1, Sami Ullah1, Sajjad Ali2, Ajmal Khan3, Muhammad Ali3, Said Hassan3.
Abstract
Cicer arietinum is the 3rd most important cool season legume crop growing in vast arid and semi-arid regions of the world. A lab experiment was designed using hydrothermal time model (HTT) to investigate the chickpea seed germination (SG) behavior, cardinal temperatures and germination responses across fluctuating temperatures (Ts) and water potentials (Ψs). Seeds of chickpea var. NIFA 1995 were germinated at six constant Ts (7, 14, 21, 28, 35 and 42°C) each having the following five water potentials: 0, -0.2, -0.4-0.6 and -0.8 MPa. Germination percentage (G%) decreased significantly at (*P ≤ 0.05) from 86.7% at 28°C in -0.2 MPa to 10% in -0.2 MPa at 7°C. The germination rate (GR = 1/t50) against different T percentiles exhibited that linear increase was observed in the GR pattern above and below the To. Based on the confidence intervals of the model coefficients and (R2: 0.96), the average cardinal temperatures were 4.7, 23 and 44.2°C for the base (Tb), optimal (To) and ceiling (Tc) temperatures respectively. θT1 value was observed maximum at 28°C in -0.2 MPa and decreases with decreasing Ψ (-0.8 MPa). In comparison with control, the θT2 value was also highest in -0.2 MPa at 28°C. The thermal time (TT) concept is well fitted to germination fraction data in distilled water with an R2 value increasing 0.972. The hydro time constant (θH) increased with an increase in T to To and then decreased when T>To. The ѱb(50) irregularly varied with increasing T, σΨb was also recorded lowest (0.166 MPa) at 28°C and highest (0.457 MPa) at 7°C. Based on the statistical analysis, cardinal temperatures, hydrothermal time constant (θHTT) and germination findings the HTT gives an insight into the interactive effect of T and Ψ on seed germination time courses under varying environmental conditions.Entities:
Mesh:
Year: 2021 PMID: 34919542 PMCID: PMC8683030 DOI: 10.1371/journal.pone.0260990
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
The estimated parameters of the hydro and thermal time model to describe Hordeum vulgare L. seed germination under different temperatures (Ts) and water potentials (ѱs).
| T | Ψ (MPa) | TTsub (θT1) | TTsupra (θT2) | θH (MPa h) | θHTT (MPa h) | Hydro time GR(g) | Thermal time GR(g) |
|---|---|---|---|---|---|---|---|
| 15°C | 0 | 768 | 1920 | 38.4 | 384 | 0.013 | 0.013 |
| -0.5 | 544 | 1360 | 27.2 | 272 | 0.018 | 0.018 | |
| -1.0 | 448 | 1120 | 22.4 | 224 | 0.022 | 0.022 | |
| -1.5 | 448 | 1120 | 22.4 | 224 | 0.022 | 0.022 | |
| -2.0 | 96.0 | 240.0 | 4.8 | 48.0 | 0.104 | 0.104 | |
| 20°C | 0 | 896 | 2240 | 44.8 | 448 | 0.011 | 0.011 |
| -0.5 | 736 | 1840 | 36.8 | 368 | 0.014 | 0.014 | |
| -1.0 | 640 | 1600 | 32.0 | 320 | 0.016 | 0.016 | |
| -1.5 | 448 | 1120 | 22.4 | 224 | 0.022 | 0.022 | |
| -2.0 | 128 | 320.0 | 6.40 | 64.0 | 0.078 | 0.078 | |
| 25°C | 0 | 640 | 1600 | 32.0 | 320 | 0.016 | 0.016 |
| -0.5 | 448 | 1120 | 22.4 | 224 | 0.022 | 0.022 | |
| -1.0 | 320 | 800.0 | 16.0 | 160 | 0.031 | 0.031 | |
| -1.5 | 320 | 800.0 | 16.0 | 160 | 0.031 | 0.031 | |
| -2.0 | 96.0 | 240.0 | 4.80 | 48.0 | 0.104 | 0.104 | |
| 30°C | 0 | 576 | 1440 | 28.8 | 288 | 0.017 | 0.017 |
| -0.5 | 448 | 1120 | 22.4 | 224 | 0.022 | 0.022 | |
| -1.0 | 352 | 880.0 | 17.6 | 176 | 0.028 | 0.028 | |
| -1.5 | 224 | 560.0 | 11.2 | 112 | 0.045 | 0.045 | |
| -2.0 | 96.0 | 240.0 | 4.80 | 48.0 | 0.104 | 0.104 | |
| 35°C | 0 | 256 | 640.0 | 12.8 | 128 | 0.039 | 0.039 |
| -0.5 | 416 | 1040 | 20.8 | 208 | 0.024 | 0.024 | |
| -1.0 | 320 | 800.0 | 16.0 | 160 | 0.031 | 0.031 | |
| -1.5 | 320 | 800.0 | 16.0 | 160 | 0.031 | 0.031 | |
| -2.0 | 96.0 | 240.0 | 4.80 | 48.0 | 0.104 | 0.104 | |
| 40°C | 0 | 224 | 560.0 | 11.2 | 112 | 0.045 | 0.045 |
| -0.5 | 96.0 | 240.0 | 4.80 | 48.0 | 0.104 | 0.104 | |
| -1.0 | 96.0 | 240.0 | 4.80 | 48.0 | 0.104 | 0.104 | |
| -1.5 | 64.0 | 160.0 | 3.20 | 32.0 | 0.156 | 0.156 | |
| -2.0 | 32.0 | 80.0 | 1.60 | 16.0 | 0.313 | 0.313 |
Temperatures (T); Water potential (ψ); Thermal time constant at sub-optimal temperature (TTsub); Thermal time constant at supra-optimal temperature (TTsupra); Hydrotime constant (θH); Hydrothermal time constant (θHTT); Germination rate (GR).
Fig 1Cumulative germination fraction for Cicer arietinum at (a) 7°C, (b) 14°C, (c) 21°C, (d)28°C, (e)35°C and (f) 42°C having different water potentials (0, -0.2, -0.4, -0.6, -0.8 MPa). Symbols indicate water potential and lines indicate cumulative germination fraction predicted by hydrothermal time model.
Prediction of the hydrotime model parameters for chickpea using non-linear regression at each temperature.
| Temperature | σ |
| SE | F | T | Sig. | |
|---|---|---|---|---|---|---|---|
| 7°C | -0.91 | 0.457 | 0.960 | 1.431 | 72.00 | 18.47 | 0.003b |
| 14°C | -0.58 | 0.328 | 0.959 | 1.937 | 69.81 | 19.42 | 0.003b |
| 21°C | -1.28 | 0.174 | 0.893 | 3.648 | 24.92 | 13.36 | 0.015b |
| 28°C | -1.10 | 0.166 | 0.972 | 2.186 | 103.7 | 27.78 | 0.002b |
| 35°C | -1.27 | 0.290 | 0.661 | 6.686 | 5.860 | 7.161 | 0.094b |
| 42°C | -0.31 | 0.201 | 0.870 | 1.915 | 20.16 | 11.64 | 0.021b |
Base water potential at 50 percentile (ѱb(50)); Standard deviation in Ψb (σψb); Coefficient of determination (R); Standard error (SE); Variability between different means (F); Test (T); Level of significance (Sig).
Estimated variable values using the hydrothermal time model for describing seed germination and cardinal temperatures of Cicer arietinum L. at six constant Ts at each of the following four ψs.
| Variables | ||
|---|---|---|
|
| ||
| -1.34 | ||
| σ | 2.65 | |
| θHTT (MPa°Ch-1) | 34.56 | |
| kT (MPa°Ch-1) | 0.104 | |
|
| ||
| 4.7 | ||
| 23 | ||
| 44.2 | ||
|
| 0.96 | |
Boltzmann constant (kT); Coefficient of determination (R2), Base temperature (Tb); Optimum temperature (To); Ceiling temperature (Tc).
Fig 2Interactive effect of water potential and temperature on (A) Radicle length (B) Plumule length (C) Germination percentage (D) Germination energy of chickpea var. NIFA 1995.
Fig 4Interactive effect of water potential and temperature on (A) Seed vigor index-I (B) Seed vigor index-II (C) Timson germination index (D) Time to 50% germination of chickpea var. NIFA 1995.
Fig 3Interactive effect of water potential and temperature on (A) Mean germination time (B) Coefficient of velocity of germination (C) Germination energy (D) Germination rate index of chickpea var. NIFA 1995.