| Literature DB >> 34917142 |
Yini Dang1,2, Xintong Zhang3, Yu Zheng3, Binbin Yu3, Dijia Pan3, Xiaomin Jiang3, Chengjie Yan3, Qiuyu Yu3, Xiao Lu3.
Abstract
Objectives: Functional prognosis is potentially correlated with gut microbiota alterations following the dysregulation of the gut-microbiota-brain axis after stroke. This study was designed to explore the poststroke alterations of gut microbiota and potential correlations between gut microbiota and global functions.Entities:
Mesh:
Year: 2021 PMID: 34917142 PMCID: PMC8670901 DOI: 10.1155/2021/1469339
Source DB: PubMed Journal: Neural Plast ISSN: 1687-5443 Impact factor: 3.599
Summary of demographic and clinical characteristics.
| Poststroke ( | Control ( |
| |
|---|---|---|---|
| Age in year, mean (SD) | 59.18 (15.34) | 59.36 (15.30) | 0.902 |
| Gender, | 0.995 | ||
| Male | 25 (65.79) | 23 (65.71) | |
| Female | 13 (34.21) | 12 (34.29) | |
| Height in centimeter, mean (SD) | 168.53 (6.95) | 167.03 (6.83) | 0.375 |
| Weight in kilogram, mean (SD) | 69.21 (11.33) | 66.66 (8.02) | 0.274 |
| BMI in kg/m2, mean (SD) | 24.25 (2.87) | 23.95 (3.07) | 0.594 |
| SBP in mmHg, mean (SD) | 127.61 (15.21) | 126.00 (10.72) | 0.607 |
| DBP in mmHg, mean (SD) | 79.13 (10.07) | 79.94 (8.16) | 0.708 |
| Glucose in mmol/L, mean (SD) | 4.52 (0.55) | 4.39 (0.62) | 0.373 |
| Total cholesterol in mmol/L, mean (SD) | 3.38 (1.08) | 3.39 (0.70) | 0.964 |
| Triglycerides in mmol/L, mean (SD) | 1.44 (0.52) | 1.45 (0.50) | 0.944 |
| Occupation, | 0.403 | ||
| Full time or part time | 19 (50.00) | 15 (42.86) | |
| Layoffs | 0 (0) | 1 (2.86) | |
| Retired | 17 (44.74) | 13 (37.14) | |
| Self-employed | 1 (2.63) | 4 (11.43) | |
| Others | 1 (2.63) | 2 (5.71) | |
| Marriage status, | 0.343 | ||
| Unmarried | 0 (0) | 1 (2.86) | |
| Married | 36 (94.74) | 30 (85.71) | |
| Widowed | 2 (5.26) | 2 (5.71) | |
| Divorced | 0 (0) | 1 (2.86) | |
| Others | 0 (0) | 1 (2.86) | |
| Education, | 0.201 | ||
| Primary school or less | 0 (0) | 1 (2.86) | |
| Secondary school | 11 (28.95) | 4 (11.43) | |
| High school | 20 (52.63) | 24 (68.57) | |
| College/university | 7 (18.42) | 5 (14.28) | |
| Postgraduate | 0 (0) | 1 (2.86) | |
| Smoking status, | 0.131 | ||
| Nonsmoker | 23 (60.53) | 20 (57.14) | |
| Current smoker | 13 (34.21) | 8 (22.86) | |
| Previous smoker | 2 (5.26) | 7 (20.00) | |
| Alcohol intake, | 0.438 | ||
| No drinking | 16 (42.11) | 20 (57.14) | |
| Light drinking | 13 (34.21) | 9 (25.72) | |
| Heavy drinking | 9 (23.68) | 6 (17.14) | |
| Regular physical activities, | 0.187 | ||
| Yes | 6 (15.79) | 10 (42.86) | |
| No | 32 (84.21) | 25 (57.14) |
SD: standard deviation; BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure.
Summary of clinical characteristics in patients with subacute or chronic stroke.
| Subacute ( | Chronic ( |
| |
|---|---|---|---|
| Type of stroke, | 0.018 | ||
| Hemorrhage stroke | 4 (22.22) | 13 (65.00) | |
| Ischemic stroke | 13 (72.22) | 7 (35.00) | |
| Hemorrhagic transformation | 1 (5.56) | 0 (0) | |
| Duration of stroke (day), median (IQR) | 27 (15) | 93 (111) | <0.001 |
| Medical history, | 0.821 | ||
| Ischemic stroke | 1 (5.56) | 0 (0) | |
| Hemorrhage stroke | 1 (5.56) | 1 (5.00) | |
| Subarachnoid hemorrhage | 0 (0) | 0 (0) | |
| Stroke not classified | 0 (0) | 0 (0) | |
| Hypertension | 5 (27.78) | 9 (45.00) | |
| Diabetes mellitus | 3 (16.67) | 2 (10.00) | |
| Dyslipidemia | 0 (0) | 0 (0) | |
| Atrial fibrillation | 1 (5.56) | 1 (5.00) | |
| Coronary heart disease | 1 (5.56) | 1 (5.00) | |
| Congenital heart disease | 0 (0) | 0 (0) | |
| Valvular heart disease | 0 (0) | 0 (0) | |
| Other types of heart disease | 0 (0) | 0 (0) | |
| Peripheral arterial disease | 0 (0) | 0 (0) | |
| Others | 0 (0) | 1 (5.00) | |
| Hypertension history in year, mean (SD) | 11.50 (5.82) | 8.33 (4.47) | 0.254 |
| Diabetes mellitus history in year, mean (SD) | 7.67 (2.52) | 7.50 (3.54) | 0.954 |
| Family history, | — | ||
| Stroke | 0 (0) | 0 (0) | |
| Coronary heart disease | 0 (0) | 0 (0) | |
| Hypertension | 1 (5.56) | 1 (5.00) | |
| Diabetes mellitus | 0 (0) | 0 (0) | |
| Dyslipidemia | 0 (0) | 0 (0) | |
| NIHSS score, mean (SD) | 9.44 (4.66) | 8.55 (5.89) | 0.602 |
| mRS, | 0.846 | ||
| 0-2 | 5 (27.78) | 5 (25.00) | |
| 3-6 | 13 (72.22) | 15 (75.00) | |
| BI, mean (SD) | 34.44 (19.77) | 45.00 (27.338) | 0.149 |
| FMA-UE score, mean (SD) | 19.56 (21.38) | 24.05 (17.44) | 0.584 |
| FMA-LE score, mean (SD) | 16.33 (10.09) | 18.84 (10.30) | 0.626 |
| WST, | 0.895 | ||
| Grade 1 | 13 (72.22) | 13 (65.00) | |
| Grade 2 | 2 (11.11) | 3 (25.00) | |
| Grade 3 | 1 (5.56) | 1 (5.00) | |
| Grade 4 | 2 (11.11) | 2 (10.00) | |
| Grade 5 | 0 (0) | 1 (5.00) |
SD: standard deviation; IQR: interquartile range; NIHSS: National Institutes of Health Stroke Scale; mRS: modified Rankin scale; BI: Barthel index; FMA-UE: Fugl-Meyer assessment upper extremity scale; FMA-LE: Fugl-Meyer assessment lower extremity scale; WST: water swallow test.
Figure 1Diversity of gut microbiota. (a) Venn diagram of common OTUs. (b, c) Alpha diversity is estimated with the ace and Shannon index. (d–f) Beta diversity was estimated with Bray-Curtis, PCA, and PLS-DA. OTU: operational taxonomic unit; PCA: principal coordinates analysis; PLS-DA: partial least squares discrimination analysis. ∗p < 0.05.
Figure 2Alteration of gut microbiota composition. (a) Composition of gut microbiota at a family level. (b) Heatmap of gut microbiota composition at the genus level. (c) Venn diagram of the significantly different bacterial genus in poststroke and SCFA-producing bacterial genus. (d) Venn diagram of significantly different bacterial genus/species in poststroke and oral bacterial genus/species. SCFAs: short-chain fatty acids.
Top 20 significantly increased/decreased genus in the poststroke group.
| Increased genus | Decreased genus | ||||
|---|---|---|---|---|---|
| OTU | Average difference | Adjusted | OTU | Average difference | Adjusted |
| Enterococcus | 3.12 | 0.001 | Blautia | -1.35 | <0.001 |
| Lactobacillus | 2.92 | 0.003 | Erysipelatoclostridium | -2.45 | <0.001 |
| Enterobacter | 2.51 | 0.007 | Pseudobutyrivibrio | -2.47 | <0.001 |
| Helicobacter | 1.36 | 0.001 | Neisseria | -6.92 | <0.001 |
| Kluyvera | 1.21 | 0.025 | Haemophilus | -2.39 | <0.001 |
| Flavonifractor | 0.99 | 0.004 | Chryseobacterium | -1.63 | <0.001 |
| Anaeroplasma | 0.76 | 0.024 | Actinobaculum | -1.75 | <0.001 |
| Lachnoclostridium | 0.76 | 0.018 | Filifactor | -1.99 | <0.001 |
| Pectobacterium | 0.60 | 0.039 | Selenomonas | -2.04 | <0.001 |
| Treponema | -2.05 | <0.001 | |||
| Catenibacterium | -2.06 | <0.001 | |||
| Lachnoanaerobaculum | -2.25 | <0.001 | |||
| Caproiciproducens | -2.26 | <0.001 | |||
| Lautropia | -2.28 | <0.001 | |||
| Mannheimia | -2.41 | <0.001 | |||
| Campylobacter | -2.60 | <0.001 | |||
| Anaerostipes | -1.45 | 0.002 | |||
| Fusobacterium | -2.40 | 0.003 | |||
| Lachnospira | -2.40 | 0.041 | |||
| Coprococcus | -0.82 | 0.041 | |||
OTU: operational taxonomic unit.
Top 20 increased/decreased species with the significant difference in the poststroke group.
| Increased species | Decreased species | ||||
|---|---|---|---|---|---|
| OTU | Average difference | Adjusted | OTU | Average difference | Adjusted |
| Enterococcus raffinosus | 1.60 | 0.008 | Erysipelatoclostridium ramosum | -2.45 | <0.001 |
| Enterobacter ludwigii | 1.71 | 0.012 | Blautia obeum | -2.64 | <0.001 |
| Veillonella tobetsuensis | 1.64 | 0.013 | Anaerostipes butyraticus | -2.64 | <0.001 |
| Enterococcus viikkiensis | 1.39 | 0.014 | Fusicatenibacter saccharivorans | -3.01 | <0.001 |
| Lactobacillus apodemi | 0.96 | 0.015 | Gemmiger formicilis | -3.37 | <0.001 |
| Staphylococcus gallinarum | 0.95 | 0.015 | Leptotrichia goodfellowii | -2.20 | <0.001 |
| Lachnoclostridium urinimassiliense | 0.68 | 0.015 | Neisseria dentiae | -1.61 | <0.001 |
| Shigella boydii | 1.18 | 0.015 | Neisseria cinerea | -1.67 | <0.001 |
| Lactobacillus fermentum | 1.88 | 0.017 | Mannheimia granulomatis | -1.72 | <0.001 |
| Escherichia vulneris | 1.28 | 0.019 | Actinobaculum massiliense | -1.75 | <0.001 |
| Staphylococcus xylosus | 1.04 | 0.024 | Neisseria wadsworthii | -1.77 | <0.001 |
| Anaeroplasma abactoclasticum | 0.75 | 0.024 | Capnocytophaga granulosa | -1.93 | <0.001 |
| Helicobacter ganmani | 0.72 | 0.024 | Campylobacter showae | -1.93 | <0.001 |
| Megasphaera micronuciformis | 1.95 | 0.026 | Porphyromonas gingivalis | -1.96 | <0.001 |
| Enterobacter kobei | 0.88 | 0.030 | Lachnoanaerobaculum orale | -1.98 | <0.001 |
| Lactobacillus casei | 1.04 | 0.034 | Filifactor alocis | -1.99 | <0.001 |
| Lactococcus garvieae | 1.05 | 0.039 | Catenibacterium mitsuokai | -2.06 | <0.001 |
| Lactococcus formosensis | 0.89 | 0.039 | Cardiobacterium valvarum | -2.14 | <0.001 |
| Lactobacillus murinus | 0.88 | 0.039 | Campylobacter gracilis | -2.18 | <0.001 |
| Kluyvera ascorbata | 0.87 | 0.039 | Faecalibacterium prausnitzii | -1.69 | 0.039 |
OTU: operational taxonomic unit.
Figure 3Identification of microbiota-based biomarkers for stroke. (a) Cladograms generated from LEfSe. (b) LDA scores for the differentially abundant bacterial taxa (LDA score > 3.5). Red bars indicate taxa enriched in the poststroke group; green bars indicate taxa enriched in the control group. (c) ROC analysis for random forest model. (d) List of 10 discriminant bacterial taxa based on random forest model. LDA: linear discriminant analysis; ROC: receiver operating characteristic curve; AUC: area under the curve.
Figure 4Subgroup analysis of gut microbiota in stroke. (a) Correlation network in the control group. (b) Correlation network in the poststroke group. (c) Correlation network in the subacute patients. (d) Correlation network in chronic patients. (e) OTU bubble plot indicated differences in genus level between subgroup of poststroke patients and control group. (f) LDA scores for differentiated bacterial taxa are abundant between the subacute and chronic patients (LDA score > 2.5). Red bars indicate taxa enriched in the chronic group; green bars indicate taxa in the subacute group. (g, h) Alpha diversity is estimated with the ace and Shannon index. OTU: operational taxonomic unit; LDA: linear discriminant analysis. ∗p < 0.05.
Figure 5Correlations between differentiated bacterial genus and variations of functional status. BI: Barthel index; FMA-LE: Fugl-Meyer assessment lower extremity scale; FMA-UE: Fugl-Meyer assessment upper extremity scale; WST: water swallow test; mRS: modified Rankin scale; NIHSS: National Institutes of Health Stroke Scale. ∗p < 0.05.