| Literature DB >> 34916861 |
Yijin Wu1, Quan Zhang2,3, Linzi Li4, Meiyu Li5, Ying Zuo2.
Abstract
BACKGROUND: Cross-infection among residents in communities is one of the most critical reasons for the rapid spread of the COVID-19 epidemic. The COVID-19 epidemic has been well controlled within Chinese communities, which has made important contributions to the country's fight against it.Entities:
Keywords: COVID-19; China; community; epidemic prevention
Year: 2021 PMID: 34916861 PMCID: PMC8668872 DOI: 10.2147/RMHP.S336039
Source DB: PubMed Journal: Risk Manag Healthc Policy ISSN: 1179-1594
Figure 1Summary of main themes and subthemes emerging from the collected data.
Policy Documents for Epidemic Prevention Within the Community of Qingdao City
| Time | Sources | Document Name | Doc Number |
|---|---|---|---|
| January 25 | Qingdao city MHC | A letter to the citizens | Doc.1 |
| January 26 | Qingdao city CEPCH | An urgent notice to the citizens | Doc.2 |
| January 27 | Qingdao city AMR | Notice on further improving food safety and epidemic prevention in the food circulation during festivals | Doc.3 |
| February 1 | Qingdao city CEPCH | Plan on the COVID-19 epidemic prevention within the community | Doc.4 |
| February 1 | Qingdao city CEPCH | A letter to the citizens | Doc.5 |
| February 2 | Licang district AMR | Business rules on supermarkets and restaurants during the epidemic | Doc.6 |
| February 4 | Qingdao city CEPCH | Important notice epidemic prevention and control in Qingdao | Doc.7 |
| February 5 | Qingdao city CEPCH | Announcement of 12 measures for epidemic prevention and control | Doc.8 |
| February 5 | Licang district CEPCH | Detailed rules on food safety for epidemic prevention in catering services | Doc.9 |
| February 8 | Licang district CEPCH | Decision to implement 15 Measures for epidemic Prevention | Doc.10 |
| February 13 | Licang district AMR | Business rules on pharmacies during the epidemic | Doc.11 |
| February 24 | Qingdao city CEPCH | Guidelines for Ordinary households to prevent COVID-19 | Doc.12 |
| March 13 | Qingdao city CAB | Guide of assisting and safeguarding the vulnerable groups | Doc.13 |
Participant’s Characteristics
| Participants | Job Title | Gender | Age | Marital Status | Education Level |
|---|---|---|---|---|---|
| Participant 1 | Community committee chairman | Female | 43 | Married | Post graduate |
| Participant 2 | Community committee worker | Female | 36 | Married | College graduate |
| Participant 3 | Property chief manager | Male | 52 | Married | College graduate |
| Participant 4 | Property cleaning manager | Male | 38 | Married | College graduate |
| Participant 5 | Community guard | Male | 28 | Unmarried | College graduate |
| Participant 6 | Community guard | Male | 36 | Married | High School |
| Participant 7 | Community resident | Male | 38 | Married | Post graduate |
| Participant 8 | Community resident | Male | 62 | Married | Elementary |
| Participant 9 | Community resident | Female | 48 | Married | College graduate |
| Participant 10 | Community resident | Female | 53 | Married | High School |
| Participant 11 | Community resident | Female | 59 | Married | Middle school |
Figure 2Hierarchical structure for information communication of Mulin community.