| Literature DB >> 34912174 |
Kengo Matsumoto1, Yuya Ota1, Tomohiro Yamakawa1, Teppei Ohno1,2, Satomi Seta1, Yuto Honda1, Ritsuko Mizobuchi3, Hiroyuki Sato3,4.
Abstract
Brown spot (BS) caused by Bipolaris oryzae is a serious disease of rice and decreases grain yield. Breeding for BS resistance is an economical solution but has not hitherto been achieved. To develop a practical BS-resistant variety, we introduced a chromosomal segment including a quantitative trait locus (QTL) for BS resistance, qBSfR11, derived from the BS-resistant local resource 'Tadukan', into the genetic background of the high-yielding but susceptible 'Mienoyume'. Resistance is controlled by a single recessive gene in a 1.3-Mbp region. We named this gene bsr1 (brown spot resistance 1). The near-isogenic line bsr1-NIL had a greater yield with larger grain width than Mienoyume but similar other agronomic traits in fields where BS was mild; it had a significantly lower BS disease score and a 28.8% higher yield in fields where BS was more severe, and it showed resistance to multiple isolates of BS fungus. It showed stable resistance to BS and had excellent agricultural traits in the presence of BS. We developed the bsr1-NIL with resistance to BS and applied it for variety registration to Ministry of Agriculture, Forestry and Fisheries in Japan as 'Mienoyume BSL'. This is the first report for the BS resistant rice variety bred using marker-assisted selection.Entities:
Keywords: Oryza sativa L.; breeding variety; brown spot; bsr1; disease resistance; near-isogenic line; qBSfR11
Year: 2021 PMID: 34912174 PMCID: PMC8661487 DOI: 10.1270/jsbbs.21023
Source DB: PubMed Journal: Breed Sci ISSN: 1344-7610 Impact factor: 2.086
Fig. 1.Breeding scheme for development of Mienoyume NILs.
Fig. 2.Graphical genotypes in the qBSfR11 region on Chr. 11 by SSR analyses in (A) 2016 and (B) 2018. Homozygous for Mienoyume; homozygous for Tadukan. Numbers in parentheses beside SSR markers indicate their physical map positions (kbp) on Chr. 11 in IRGSP v. 1.0. A: 52 NILs in BC5F3 or BC4F4 generation with their BS disease scores (means ± SD) and heading dates in 2017. **Significant difference from Mienoyume at 1% in (1) BC5F3 and (2) BC4F4 generations (except in groups with one line) by Dunnett’s test. There was no significant difference in heading dates between NILs (both generations) and Mienoyume at 5% by Dunnett’s test. B: NIL of group-11.
Fig. 3.Frequency distribution of BS disease scores in 153 BC4F2 individuals derived from one BC4F1 individual and based on the genotypes of a SSR marker RM27073. Bars: homozygous for Mienoyume allele (A), homozygous for Tadukan allele (B), and heterozygous (H). Triangles denote disease scores of Mienoyume (6.7: susceptible) and Tadukan (2.0: resistant).
The segregation of BC4F2 individuals as resistant or susceptible to BS
| Generation | Number of individuals | χ2-value | ||
|---|---|---|---|---|
| Resistant type | Susceptible type | |||
| BC4F2 | 36 | 117 | 0.18 | 0.67 |
Fig. 4.Phenotype and genotype of bsr1-NIL. A: Test plot in the BS test field. B: BS lesions appeared on each plant. C: Graphical genotype. Homozygous for Mienoyume; homozygous for R307-48-9. Numbers in parentheses beside markers indicate their physical map positions (kbp) on Chr. 11 in IRGSP v. 1.0. Detailed information of SNP markers used for this mapping is shown in Supplemental Table 1.
Agronomic traits of bsr1-NIL and Mienoyume in 3 years (2018–2020)
| Test site | Line or | BS disease score | Days to heading (days) | Heading date | Ripening date | Culm length (cm) | Panicle length (cm) | Brown rice yield | Panicle | 1000-grain weight | Protein content of brown rice (%) | Grain | Grain shape | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Grain length (mm) | Grain width (mm) | Grain length to width ratio | |||||||||||||
| Matsusaka | 0.0 ± 0.1 | 81.3 ± 2.5 | 8.04 | 9.06 | 72.1 ± 5.4 | 20.8 ± 0.5 | 639 ± 12 | 400.6 ± 47.2 | 23.0 ± 0.8 | 7.0 ± 0.5 | 76.1 ± 14.4 | 5.07 ± 0.04 | 2.75 ± 0.03 | 1.85 ± 0.01 | |
| Mienoyume | 0.8 ± 1.1 | 81.3 ± 2.5 | 8.04 | 9.06 | 73.4 ± 6.2 | 20.8 ± 0.5 | 605 ± 14 | 388.4 ± 39.3 | 22.5 ± 0.8 | 7.2 ± 0.6 | 77.8 ± 10.6 | 5.08 ± 0.18 | 2.69 ± 0.02 | 1.89 ± 0.07 | |
| – | – | * | * | ||||||||||||
| Iga | 0.4 ± 0.5 | 86.3 ± 3.2 | 8.04 | 9.11 | 72.0 ± 7.1 | 20.5 ± 0.7 | 670 ± 30 | 398.5 ± 21.4 | 23.9 ± 0.3 | 6.6 ± 0.1 | 89.7 ± 0.9 | 5.04 ± 0.02 | 2.72 ± 0.03 | 1.85 ± 0.02 | |
| Mienoyume | 2.1 ± 1.4 | 86.3 ± 3.2 | 8.04 | 9.11 | 74.4 ± 6.9 | 20.6 ± 0.6 | 635 ± 25 | 399.3 ± 13.0 | 23.4 ± 0.1 | 6.9 ± 0.0 | 91.5 ± 0.8 | 5.06 ± 0.08 | 2.66 ± 0.02 | 1.90 ± 0.04 | |
| – | – | * | * | ||||||||||||
Values of each agronomic trait are shown as means ± SD over 3 years. BS disease score was ranked on a scale of 0 (no incidence) to 5 (severe) by visual survey at maturity, different from the method of Matsumoto . Yield and 1000-grain weight were calculated from filled grains screened through a 1.85-mm-mesh sieve, at a moisture content of 15%. Protein content of brown rice is expressed on a dry-weight basis of filled grains evaluated by near-infrared reflectance spectroscopy (6500HON, Nireco, Tokyo, Japan). Grain appearance is the ratio of perfect grains to filled grains, evaluated by a grain rice quality inspector (RN500, Kett, Tokyo, Japan). Length and width of 1000 filled grains were measured with a Satake Rice Analyzer (RGQI10B, Satake, Hiroshima, Japan). *Significant at 5%. p < 0.10 is indicated.
Agronomic traits of bsr1-NIL and Mienoyume in fields with different degree of BS in 2020
| Test site | Line or | BS disease score | Heading date | Ripening date | At the panicle formation stage | Yield and yield components | Protein content of brown rice (%) | Grain | Grain shape | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Plant height | Stem | SPAD | Brown rice yield | Panicle number | Spikelet number per panicle | Percentage of filled spikelets (%) | 1000-grain weight (g) | Grain length (mm) | Grain width (mm) | |||||||||
| Yield | Yield | |||||||||||||||||
| BS resistance test field | 4.0 ± 0.0 | 8.17 | 9.14 | 79.9 ± 2.1 | 565.9 ± 41.1 | 36.1 ± 2.5 | 474 ± 42 | 128.8 | 352.7 ± 2.6 | 87.3 ± 3.2 | 67.1 ± 6.4 | 22.7 ± 0.2 | 7.7 ± 0.1 | 91.1 ± 1.4 | 4.81 ± 0.11 | 2.67 ± 0.01 | ||
| Mienoyume | 7.0 ± 0.0 | 8.17 | 9.14 | 81.8 ± 1.1 | 600.7 ± 60.0 | 36.8 ± 0.8 | 368 ± 18 | 100.0 | 383.6 ± 18.5 | 82.1 ± 10.2 | 54.8 ± 3.1 | 22.3 ± 0.0 | 9.0 ± 0.6 | 87.8 ± 1.7 | 5.06 ± 0.07 | 2.59 ± 0.01 | ||
| *** | * | * | * | * | *** | |||||||||||||
| Yield-trial field (Mild) | 1.0 ± 0.0 | 8.12 | 9.09 | – | – | – | 703 ± 6 | 106.2 | 390.1 ± 4.9 | 83.6 ± 2.1 | 89.0 ± 1.9 | 24.0 ± 0.0 | 6.8 ± 0.1 | 90.8 ± 0.4 | 5.02 ± 0.02 | 2.72 ± 0.01 | ||
| Mienoyume | 3.0 ± 0.0 | 8.12 | 9.09 | – | – | – | 662 ± 37 | 100.0 | 378.2 ± 15.9 | 84.4 ± 3.8 | 88.2 ± 1.6 | 23.3 ± 0.1 | 6.8 ± 0.2 | 92.2 ± 2.1 | 5.05 ± 0.02 | 2.65 ± 0.01 | ||
| *** | *** | ** | ||||||||||||||||
| Severe/Mild (%) | ||||||||||||||||||
| – | – | – | – | – | – | 67 | – | 90 | 104 | 75 | 95 | 113 | 100 | 96 | 98 | |||
| Mienoyume | – | – | – | – | – | – | 56 | – | 101 | 97 | 62 | 96 | 132 | 95 | 100 | 98 | ||
Values of each agronomic trait are shown as means ± SD of three replications in 2020. Both fields were set up in Iga. Yield and 1000-grain weight were calculated from filled grains screened through a 1.85-mm-mesh sieve, at a moisture content of 15%. Brown rice yields were compared as that of bsr1-NIL divided by that of Mienoyume. Percentage of ripened spikelets was calculated as number of filled spikelets divided by total number of spikelets. Protein content of brown rice is expressed on a dry-weight basis of filled grains evaluated by near-infrared reflectance spectroscopy (6500HON, Nireco, Tokyo, Japan). Grain appearance is the ratio of perfect grains to filled grains, evaluated by a rice grain quality inspector (RN500, Kett, Tokyo, Japan). Length and width of 1000 filled grains were measured with a Satake Rice Analyzer (RGQI10B, Satake, Hiroshima, Japan). Significant at *5%, **1%,***0.1%. p < 0.10 is indicated.
Disease resistance reactions to two BS isolates under artificial inoculation in the greenhouse
| Line and variety | Disease score | |
|---|---|---|
| T. AOKI AR0126 | F-1 | |
| 2.7 ± 0.6 b | 2.0 ± 0.0 b | |
| Mienoyume | 4.3 ± 0.6 c | 5.0 ± 0.0 c |
| Tadukan | 1.0 ± 0.0 a | 1.0 ± 0.0 a |
| ANOVA | *** | *** |
Disease scores are shown as means ± SD. ***Significant at 0.1%. Values followed by the same letter within a column are not significantly different at 5% by Tukey–Kramer test.