| Literature DB >> 34911520 |
György Komlós1, Katalin Csurgay2, Ferenc Horváth3, Liza Pelyhe4, Zsolt Németh2.
Abstract
BACKGROUND: The aetiology of oral cancer is multifactorial, as various risk factors (genetics, socioeconomic and lifestyle factors) contribute to its development. Data in the literature suggest that people with periodontal disease have an increased risk of developing oral cancer, and the severity of periodontitis correlates with the appearance of oral squamous cell carcinoma. The aim of this study was to revise the non-genetic risk factors that may influence the development of OC, while focusing on the dental and periodontal status and OH.Entities:
Keywords: Oral cancer; Periodontal disease; Risk factors
Mesh:
Year: 2021 PMID: 34911520 PMCID: PMC8672540 DOI: 10.1186/s12903-021-01998-y
Source DB: PubMed Journal: BMC Oral Health ISSN: 1472-6831 Impact factor: 2.757
The examined socioeconomic risk factors and lifestyle habits in the case and the control groups are shown. p Value was calculated by chi-square tests. The ‘bold’ p values show significant differences
| Case | Control | |||
|---|---|---|---|---|
| Age (%) | Above 50 | 87 | 37 | |
| Below 50 | 13 | 63 | ||
| Sex (%) | Male | 66 | 48 | |
| Female | 33 | 52 | ||
| Marital status (%) | Single | 14 | 45 | |
| Married | 49 | 39 | ||
| Widow(er) | 18 | 4 | ||
| Divorced | 19 | 12 | ||
| Occupation (%) | Currently working | 43 | 63 | |
| Unemployed | 4 | 4 | ||
| Housewife/homemaker | 2 | 1 | ||
| Retired | 49 | 20 | ||
| Disabled | 2 | 5 | ||
| Student | 0 | 7 | ||
| Education (%) | Elementary school | 23 | 11 | |
| Secondary school | 62 | 63 | ||
| High school | 15 | 26 | ||
| Income (%) | Good | 22 | 24 | 0.15 |
| Proper | 58 | 66 | ||
| Low | 20 | 10 | ||
| Smoking habit (%) | Current smoker | 47 | 43 | 0.16 |
| Has not smoked for Less than a year | 13 | 8 | ||
| Has not smoked for More than a year | 22 | 18 | ||
| Never | 18 | 31 | ||
| Passive smoking (%) | At home | 66 | 63 | 0.73 |
| Outside of home | 60 | 58 | 0.88 | |
| Alcohol consumption (%) | Daily | 18 | 6 | |
| Weekly | 24 | 19 | ||
| Monthly | 13 | 24 | ||
| Never | 45 | 51 | ||
Staging of periodontitis
| Periodontitis | Stage I | Stage II | Stage III | Stage IV | |
|---|---|---|---|---|---|
| Severity | Interdental CAL (at the site of greatest loss) | 1–2 mm | 3–4 mm | ≥ 5 mm | ≥ 5 mm |
| Tooth loss (due to periodontitis) | No tooth loss | ≤ 4 teeth | ≥ 5 teeth | ||
Criteria to determine the severity of periodontitis according to the World Workshop on the Classification of Periodontal and Peri-Implant Diseases and Conditions in 2017
Fig. 1The division of PPD and CAL value in the study population
Comparison of the oral status in the case and in the control group
| Case | Control | |||
|---|---|---|---|---|
| Periodontal stage (%) | I | 0 | 8 | |
| II | 0 | 17 | ||
| III | 14 | 4 | ||
| IV | 47 | 2 | ||
| CAL (mm) | 6.2 ± 1.3 | 2.8 ± 1.1 | ||
| PPD (mm) | 5.6 ± 1.3 | 2.5 ± 1.1 | ||
| BOP (%) | 44.9 ± 30.4 | 31.4 ± 23.2 | 0.09 | |
| SLPI | 2.6 ± 0.8 | 1.6 ± 0.9 | ||
| DMFT index | 21.65 ± 8.46 | 14.18 ± 8.26 | ||
The oral status of the patients in the case and the control group is compared according to periodontal stage, clinical attachment loss (CAL), periodontal pocket depth (PPD), bleeding on probing (BOP), Silness-Löe plaque index and DMFT index (decayed, missing and filled teeth). p value was calculated by chi-square tests in case of periodontal stage (%), and it was calculated by Mann–Whitney tests in all the other cases. The ‘bold’ p values show significant differences
The oral health status of the 200 patients with information on smoking and alcohol consumption
| Smoking habit | ||||||
|---|---|---|---|---|---|---|
| Current smoker | Has not smoked for less than a year | Has not smoked for more than a year | Never | |||
| Alcohol consumption | Daily | Stage | 3.0 ± 0.9 | n.d | ||
| BOP | 45.4 ± 24.4 | n.d | 25.0 ± 35.4 | |||
| SLPI | n.d | 1.3 ± 1.1 | ||||
| DMFT | 21.9 ± 9.9 | 24.6 ± 5.0 | 8.5 ± 10.6 | |||
| Weekly | Stage | 2.9 ± 1.1 | 2.5 ± 2.1 | 2.3 ± 1.5 | ||
| BOP | 37.3 ± 27.9 | 28.4 ± 16.6 | 27.6 ± 26.0 | |||
| SLPI | 2.1 ± 0.6 | 2.0 ± 0.8 | 1.1 ± 1.0 | |||
| DMFT | 20.4 ± 10.4 | 19.2 ± 9.9 | 12.4 ± 9.1 | |||
| Monthly | Stage | 2.5 ± 1.2 | 3.0 ± n.d | n.d | ||
| BOP | 29.6 ± 32.2 | 6.1 ± 5.5 | 28.5 ± 23.8 | |||
| SLPI | 1.9 ± 0.9 | 1.4 ± 0.8 | 1.2 ± 1.0 | |||
| DMFT | 14.9 ± 7.6 | 15.2 ± 6.2 | 10.8 ± 8.2 | |||
| Never | Stage | 3.0 ± 1.1 | 2.0 ± 1.2 | 3.4 ± 0.9 | ||
| BOP | 32.5 ± 28.9 | 38.8 ± 30.2 | 31.4 ± 26.0 | |||
| SLPI | 1.8 ± 0.8 | 1.8 ± 1.1 | 1.7 ± 1.1 | |||
| DMFT | 17.4 ± 7.5 | 18.1 ± 8.3 | 17.6 ± 10.2 | |||
*n.d.: no data
The oral health status of the 200 patients is visible in this table with information on smoking and alcohol consumption. In all row, the maximum values were bold. The worst oral health status was detected among the patients with daily alcohol consumption and current smoking habit