| Literature DB >> 34909527 |
Chelsea D Fitzhugh1, Marina Stranieri Pearsall1, Kristin P Tully1, Alison M Stuebe1.
Abstract
Purpose: This quality improvement project evaluated implementation of social determinants of health screening and referral for food insecurity.Entities:
Keywords: food insecurity; maternity care; screening, referral; social determinants of health
Year: 2021 PMID: 34909527 PMCID: PMC8665789 DOI: 10.1089/heq.2020.0120
Source DB: PubMed Journal: Health Equity ISSN: 2473-1242
FIG. 1.Food insecurity screening. Patient participants were asked to complete the food insecurity screening before their clinic visit.
Patient Sample Characteristics (N=14)
| Ethnicity and race | |
| Hispanic | 2 (14.3) |
| Non-Hispanic | 12 (85.7) |
| Black/African American | 5 (35.7) |
| White | 4 (28.6) |
| Black/African American and white | 3 (21.4) |
| Other (unspecified) | 1 (7.1) |
| Unknown | 1 (7.1) |
| Insurance types | |
| Medicaid | 12 (85.7) |
| Private | 6 (42.9) |
| Other[ | 1 (7.1) |
| Appointment type | |
| Follow-up prenatal visit | 10 (71.4) |
| First prenatal visit | 2 (14.3) |
| Postpartum or gynecological care | 2 (14.3) |
“Insurance Types” percentages sum to greater than 100% due to some responders indicating more than one category.
Other includes Tricare, Blue Cross Blue Shield and Medicare.
FIG. 2.Patient questionnaire (N=14). Response scores were entered on a visual analog scale ranging from 0=“not at all” to 100=“extremely.”
FIG. 3.Health care provider questionnaire (N=4). Response scores were entered on a visual analog scale ranging from 0=“not at all” to 100=“extremely.” *Average of three recorded responses.