Literature DB >> 34903860

New antioxidants from the culture broth of Coprinopsis echinospora.

Dae-Won Ki1, Dae-Won Kim1, Ja-Gyeong Song1, E-Eum Woo1, Dae-Cheol Choi1, In-Kyoung Lee1, Bong-Sik Yun2.   

Abstract

During the search for natural antioxidants from fungal metabolites, three new sesquiterpene derivatives (1-3) have been isolated from the culture broth of Coprinopsis echinospora. Their structures were determined by spectroscopic methods, mainly NMR and mass spectrometric analyses. These compounds exhibited antioxidant activity with IC50 values in the range of 34.4-144.5 μM in the 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical-scavenging assay.
© 2021. The Author(s), under exclusive licence to the Japan Antibiotics Research Association.

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Year:  2021        PMID: 34903860     DOI: 10.1038/s41429-021-00495-2

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


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