| Literature DB >> 34903653 |
Mahasin S Mujahid1, Xing Gao2, Loni P Tabb3, Colleen Morris2, Tené T Lewis4.
Abstract
We investigated historical redlining, a government-sanctioned discriminatory policy, in relation to cardiovascular health (CVH) and whether associations were modified by present-day neighborhood physical and social environments. Data included 4,779 participants (mean age 62 y; SD = 10) from the baseline sample of the Multi-Ethnic Study of Atherosclerosis (MESA; 2000 to 2002). Ideal CVH was a summary measure of ideal levels of seven CVH risk factors based on established criteria (blood pressure, fasting glucose, cholesterol, body mass index, diet, physical activity, and smoking). We assigned MESA participants' neighborhoods to one of four grades (A: best, B: still desirable, C: declining, and D: hazardous) using the 1930s federal Home Owners' Loan Corporation (HOLC) maps, which guided decisions regarding mortgage financing. Two-level hierarchical linear and logistic models, with a random intercept to account for participants nested within neighborhoods (i.e., census tracts) were used to assess associations within racial/ethnic subgroups (non-Hispanic White, non-Hispanic Black, Hispanic, and non-Hispanic Chinese). We found that Black adults who lived in historically redlined areas had a 0.82 (95% CI -1.54, -0.10) lower CVH score compared to those residing in grade A (best) neighborhoods, in a given neighborhood and adjusting for confounders. We also found that as the current neighborhood social environment improved the association between HOLC score and ideal CVH weakened (P < 0.10). There were no associations between HOLC grade and CVH measures or effect modification by current neighborhood conditions for any other racial/ethnic group. Results suggest that historical redlining has an enduring impact on cardiovascular risk among Black adults in the United States.Entities:
Keywords: MESA; cardiovascular health; neighborhood; redlining; structural racism
Mesh:
Year: 2021 PMID: 34903653 PMCID: PMC8713797 DOI: 10.1073/pnas.2110986118
Source DB: PubMed Journal: Proc Natl Acad Sci U S A ISSN: 0027-8424 Impact factor: 11.205
Participant characteristics and average CVH Scores with race/ethnic groups, MESA, 2000 to 2001
| Race/ethnicity | |||||||||||||||||
| Overall | Black | Hispanic | Chinese | White | |||||||||||||
| % | Mean CVH | Mean behavjior | Mean health factor | % | Mean CVH | Mean behavior | Mean health factor | % | Mean CVH | Mean behavior | Mean health factor | % | Mean CVH | Mean behavior | Mean health factor | ||
| Overall mean | 8.0 | 4.1 | 4.0 | 8.1 | 4.1 | 4.0 | 9.7 | 5.4 | 4.2 | 9.0 | 4.7 | 4.4 | |||||
| CVH score | |||||||||||||||||
| Sex | |||||||||||||||||
| Female | 2,561 | 56.4 | 7.9 | 4.0 | 3.9 | 52.5 | 8.0 | 4.1 | 4.0 | 51.3 | 9.8 | 5.5 | 4.3 | 53.1 | 9.1 | 4.8 | 4.4 |
| (53.6) | |||||||||||||||||
| Male | 2,218 | 43.6 | 8.2 | 4.2 | 4.0 | 47.5 | 8.1 | 4.1 | 4.1 | 48.7 | 9.5 | 5.3 | 4.2 | 46.9 | 8.9 | 4.6 | 4.3 |
| (46.4) | |||||||||||||||||
| Age (continuous) | 61.9 | 62.4 | — | — | — | 61.2 | — | — | — | 62.1 | — | — | — | 62.2 | — | — | — |
| (10.3) | (10.1) | (10.4) | (10.2) | (10.4) | |||||||||||||
| 45–54 | 1,431 | 29.5 | 8.3 | 3.9 | 4.4 | 32.6 | 8.5 | 3.9 | 4.7 | 27.8 | 10.0 | 5.1 | 4.9 | 29.3 | 9.4 | 4.5 | 4.9 |
| (29.9) | |||||||||||||||||
| 55–64 | 1,315 | 27.2 | 7.9 | 4.0 | 3.9 | 27.5 | 7.9 | 3.9 | 4.0 | 28.2 | 9.6 | 5.4 | 4.3 | 27.5 | 9.0 | 4.6 | 4.3 |
| (27.5) | |||||||||||||||||
| 65–74 | 1,388 | 31.2 | 7.8 | 4.3 | 3.6 | 26.4 | 7.8 | 4.2 | 3.5 | 30.3 | 9.5 | 5.6 | 3.9 | 28.7 | 8.8 | 4.8 | 4.0 |
| (29.0) | |||||||||||||||||
| 75–84 | 645 | 12.1 | 8.2 | 4.4 | 3.8 | 13.5 | 7.9 | 4.5 | 3.5 | 13.7 | 9.5 | 5.8 | 3.7 | 14.4 | 8.9 | 5.0 | 4.0 |
| (13.5) | |||||||||||||||||
| Education | |||||||||||||||||
| Bachelor’s/graduate degree | 1,723 | 33.3 | 8.5 | 4.4 | 4.1 | 10.6 | 9.0 | 4.5 | 4.6 | 37.9 | 9.8 | 5.5 | 4.3 | 54.3 | 9.6 | 5.0 | 4.6 |
| (36.1) | |||||||||||||||||
| Technical/associate | 1,325 | 34.8 | 8.0 | 4.0 | 4.0 | 25.0 | 8.3 | 4.1 | 4.1 | 21.5 | 9.8 | 5.5 | 4.3 | 26.6 | 8.6 | 4.4 | 4.3 |
| (27.7) | |||||||||||||||||
| High school | 844 | 19.9 | 7.6 | 3.9 | 3.7 | 20.5 | 7.9 | 3.9 | 4.1 | 16.7 | 9.6 | 5.3 | 4.3 | 14.5 | 8.2 | 4.3 | 3.9 |
| (17.7) | |||||||||||||||||
| Less than high school | 887 | 12.0 | 7.4 | 3.8 | 3.7 | 44.0 | 7.8 | 4.0 | 3.8 | 24.0 | 9.3 | 5.3 | 4.0 | 4.6 | 7.6 | 3.8 | 3.8 |
| (18.6) | |||||||||||||||||
| Family income | |||||||||||||||||
| >$50,000 | 1,782 | 34.6 | 8.4 | 4.2 | 4.2 | 16.9 | 8.6 | 4.2 | 4.4 | 26.3 | 9.8 | 5.4 | 4.4 | 56.8 | 9.4 | 4.9 | 4.5 |
| (37.3) | |||||||||||||||||
| $25,000–50,000 | 1408 | 33.3 | 8.0 | 4.1 | 3.9 | 32.5 | 8.2 | 4.0 | 4.2 | 24.0 | 9.7 | 5.2 | 4.3 | 26.7 | 8.8 | 4.5 | 4.3 |
| (29.5) | |||||||||||||||||
| <$25,000 | 1,589 | 32.1 | 7.6 | 3.9 | 3.7 | 50.6 | 7.8 | 4.0 | 3.8 | 49.7 | 9.5 | 5.5 | 4.2 | 16.6 | 8.3 | 4.3 | 4.0 |
| (33.2) | |||||||||||||||||
| Social environment | −0.00 | −0.32 | — | — | — | −0.46 | — | — | — | 0.37 | — | — | — | 0.40 | — | — | — |
| (1.00) | (1.06) | (0.97) | (0.72) | (0.85) | |||||||||||||
| Physical environment | 0.02 | −0.34 | — | — | — | −0.17 | — | — | — | 0.02 | — | — | — | 0.43 | — | — | — |
| (0.99) | (0.88) | (0.66) | (0.56) | (1.21) | |||||||||||||
| HOLC grade | |||||||||||||||||
| A: best | 258 | 2.8 | 9.0 | 4.7 | 4.4 | 2.8 | 8.8 | 4.7 | 4.1 | 8.4 | 9.7 | 5.5 | 4.2 | 8.0 | 9.5 | 5.2 | 4.3 |
| (5.4) | |||||||||||||||||
| B: still desirable | 1,505 | 32.4 | 7.8 | 4.1 | 3.8 | 28.0 | 8.3 | 4.2 | 4.1 | 18.3 | 9.8 | 5.4 | 4.4 | 37.9 | 9.0 | 4.7 | 4.3 |
| (31.5) | |||||||||||||||||
| C: declining | 2,113 | 41.9 | 8.0 | 4.0 | 4.1 | 45.9 | 8.0 | 4.0 | 4.0 | 47.3 | 9.7 | 5.4 | 4.3 | 43.7 | 9.0 | 4.6 | 4.4 |
| (44.2) | |||||||||||||||||
| D: hazardous | 903 | 22.9 | 8.0 | 4.2 | 3.9 | 23.8 | 7.8 | 4.0 | 3.9 | 26.0 | 9.6 | 5.4 | 4.1 | 10.4 | 8.8 | 4.5 | 4.3 |
| (18.9) | |||||||||||||||||
*Mean (SD).
Health factor = CV health factor summary score combining the following individual component indicators: cholesterol, glucose, and BP. Overall CVH = sum of seven ideal CV health indicators (cholesterol, fasting blood glucose, BP, smoking, BMI, physical activity, and diet). Health behavior = sum of four ideal CV health behaviors (smoking, BMI, physical activity, and diet). Health factor = sum of three ideal CV health factors (cholesterol, fasting blood glucose, and BP).
Adjusted associations between HOLC grade and ideal CVH summary measures, MESA, 2000 to 2001
| Black ( | Hispanic ( | Chinese ( | White ( | |||||||||
| Overall CVH | Health behavior | Health factors | Overall CVH | Health behavior | Health factor | Overall CVH | Health behavior | Health factor | Overall CVH | Health behavior | Health factor | |
| B | −1.09 | −0.56 | −0.55 | −0.28 | −0.17 | −0.14 | 0.01 | −0.08 | 0.12 | −0.25 | −0.28 | 0.06 |
| (−1.80, −0.38) | (−1.09, −0.03) | (−0.97, −0.12) | (−1.07, 0.51) | (−0.74, 0.41) | (−0.61, 0.33) | (−0.55, 0.58) | (−0.51, 0.34) | (−0.26, 0.51) | (−0.66, 0.16) | (−0.58, 0.02) | (−0.14, 0.27) | |
| C | −0.83 | −0.56 | −0.28 | −0.54 | −0.30 | −0.24 | 0.01 | −0.05 | 0.05 | −0.14 | −0.23 | 0.13 |
| (−1.53, −0.12) | (−1.08, −0.03) | (−0.70, 0.14) | (−1.33, 0.24) | (−0.87, 0.27) | (−0.71, 0.23) | (−0.51, 0.52) | (−0.43, 0.34) | (−0.30, 0.40) | (−0.55, 0.27) | (−0.53, 0.08) | (−0.07, 0.34) | |
| D | −0.82 | −0.38 | −0.45 | −0.61 | −0.27 | −0.34 | −0.02 | −0.07 | 0.02 | −0.33 | −0.32 | 0.01 |
| (−1.54, −0.10) | (−0.91, 0.16) | (−0.88, −0.01) | (−1.41, 0.20) | (−0.86, 0.31) | (−0.82, 0.14) | (−0.57, 0.52) | (−0.48, 0.34) | (−0.35, 0.40) | (−0.80, 0.15) | (−0.68, 0.03) | (−0.24, 0.26) | |
HOLC risk grade: A = best (reference); B = still desirable; C = declining; D = hazardous. Overall CVH = sum of seven ideal CV health indicators (cholesterol, fasting blood glucose, BP, smoking, BMI, physical activity, and diet). Health behavior = sum of four ideal CV health behaviors (smoking, BMI, physical activity, and diet). Health factor = sum of three ideal CV health factors (cholesterol, fasting blood glucose, BP). The 95% CI is displayed in parentheses. Models adjust for age, sex, education, and income.
Adjusted associations between HOLC grade and ideal CVH I, MESA, 2000 to 2001
| Race/ethnicity | ||||
| Black | Hispanic | Chinese | White | |
| Ideal CV BP | ||||
| HOLC B | 0.26 [0.12–0.57] | 1.65 [0.60–4.61] | 0.88 [0.43–1.81] | 1.21 [0.77–1.90] |
| HOLC C | 0.33 [0.15–0.72] | 1.72 [0.62–4.75] | 1.15 [0.60–2.21] | 1.65 [1.05–2.58] |
| HOLC D | 0.22 [0.10–0.50] | 1.41 [0.50–3.98] | 1.26 [0.63–2.54] | 1.38 [0.81–2.33] |
| Ideal CV glucose | ||||
| HOLC B | 0.63 [0.28–1.43] | 0.69 [0.28–1.74] | 1.86 [0.89–3.87] | 0.95 [0.56–1.62] |
| HOLC C | 0.74 [0.33–1.68] | 0.52 [0.21–1.30] | 1.18 [0.63–2.23] | 1.11 [0.65–1.91] |
| HOLC D | 0.66 [0.29–1.52] | 0.50 [0.20–1.25] | 1.10 [0.56–2.16] | 0.79 [0.42–1.48] |
| Ideal CV cholesterol | ||||
| HOLC B | 1.10 [0.54–2.22] | 0.85 [0.39–1.86] | 1.19 [0.58–2.44] | 0.93 [0.63–1.38] |
| HOLC C | 1.58 [0.78–3.17] | 0.72 [0.33–1.56] | 0.94 [0.49–1.80] | 0.91 [0.62–1.35] |
| HOLC D | 1.18 [0.57–2.42] | 0.69 [0.31–1.52] | 0.76 [0.38–1.53] | 0.96 [0.60–1.54] |
| Ideal CV BMI | ||||
| HOLC B | 0.37 [0.17–0.77] | 0.52 [0.21–1.30] | 0.93 [0.44–1.93] | 0.90 [0.57–1.43] |
| HOLC C | 0.40 [0.19–0.83] | 0.45 [0.18–1.13] | 0.72 [0.37–1.40] | 1.16 [0.73–1.85] |
| HOLC D | 0.40 [0.18–0.86] | 0.49 [0.19–1.26] | 0.73 [0.36–1.48] | 1.07 [0.62–1.84] |
| Ideal CV physical activity | ||||
| HOLC B | 1.15 [0.55–2.37] | 0.71 [0.29–1.73] | 1.46 [0.68–3.10] | 0.51 [0.31–0.84] |
| HOLC C | 0.85 [0.41–1.73] | 0.57 [0.24–1.39] | 1.16 [0.58–2.31] | 0.50 [0.31–0.83] |
| HOLC D | 1.42 [0.68–2.99] | 0.54 [0.22–1.32] | 1.12 [0.53–2.36] | 0.56 [0.32–1.00] |
| Ideal CV smoking | ||||
| HOLC B | 0.72 [0.24–2.15] | 1.15 [0.32–4.16] | 0.23 [0.03–2.06] | 0.58 [0.26–1.28] |
| HOLC C | 0.59 [0.20–1.74] | 1.21 [0.34–4.34] | 0.23 [0.03–1.91] | 0.55 [0.25–1.21] |
| HOLC D | 0.63 [0.21–1.89] | 1.13 [0.31–4.18] | 0.23 [0.03–2.05] | 0.51 [0.21–1.22] |
HOLC risk grade: A = best (reference); B = still desirable; C = declining; D = hazardous. Model adjusts for age, sex, education, and income. Ideal CV diet excluded given the low prevalence in the population.
PR: prevalence ratio.
Fig. 1.HOLC Risk Grade: A = best; B = still desirable; C = declining; D = hazardous Neighborhood physical environment = summary of 3 neighborhood domains (healthy food, physical activity) Neighborhood social environment = summary of 3 neighborhood domains (aesthetic quality, safety and social cohesion.