Faezeh Poursoleiman1, Hamid Zand1, Hamid Gholami Pourbadie2, Hadi Monji1,3, Katayoun Pourvali1. 1. Department of Cellular and Molecular Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, PO Box: 19395-4741, Shahrake Qods, Farahzadi, West Arghavan St., Tehran, Iran. 2. Department of Physiology and Pharmacology, Pasteur Institute of Iran, PO Box: 1316943551, No. 69, Pasteur Ave, Tehran, Iran. 3. Elderly Health Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.
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