| Literature DB >> 34899298 |
Yan Qin1, Shanshan Wang2, Qiuyu Wen1,2, Quan Xia1,2,3, Sheng Wang4, Guanjun Chen4, Jiayin Sun1, Chenlin Shen1,5, Shuai Song1,2,3.
Abstract
Mahuang-Xingren (MX, Ephedra sinica Stapf-Prunus armeniaca L.) is a classic herb pair used in traditional Chinese medicine. This combined preparation reduces the toxicity of Xingren through the stereoselective metabolism of its main active ingredient amygdalin. However, whether stereoselectivity is important in the pharmacokinetic properties of amygdalin either in the traditional decoction or in the dispensing granules is unclear. Amygdalin is hydrolyzed to its metabolite, prunasin, which produces hydrogen cyanide by degradation of the cyano group. A comprehensive study of the metabolic pathway of amygdalin is essential to better understand the detoxification process. In this article, the potential detoxification pathway of MX is further discussed with regard to herb interactions. In this study, the pharmacokinetic parameters and metabolism of amygdalin and prunasin were investigated by comparing the traditional decoction and the dispensing granule preparations. In addition, several potential metabolites were characterized in an incubation system with rat liver microsomes or gut microbial enzymes. The combination of Xingren with Mahuang reduces exposure to D-amygdalin in vivo and contributes to its detoxification, a process that can be further facilitated in the traditional decoction. From the in vitro co-incubation model, 15 metabolites were identified and classified into cyanogenesis and non-cyanogenesis metabolic pathways, and of these, 10 metabolites were described for the first time. The level of detoxified metabolites in the MX traditional decoction was higher than that in the dispensing granules. The metabolism of amygdalin by the gut microbial enzymes occurred more rapidly than that by the rat liver microsomes. These results indicated that combined boiling both herbs during the preparation of the traditional decoction may induce several chemical changes that will influence drug metabolism in vivo. The gut microbiota may play a critical role in amygdalin metabolism. In conclusion, detoxification of MX may result 1) during the preparation of the decoction, in the boiling phase, and 2) from the metabolic pathways activated in vivo. Stereoselective pharmacokinetics and deamination metabolism have been proposed as the detoxification pathway underlying the compatibility of MX. Metabolic detoxification of amygdalin was quite different between the two combinations, which indicates that the MX decoctions should not be completely replaced by their dispensing granules.Entities:
Keywords: LC-MS/MS; amygdalin; compatibility; detoxification; metabolism; pharmacokinetic; stereoselectivity
Year: 2021 PMID: 34899298 PMCID: PMC8661500 DOI: 10.3389/fphar.2021.744624
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Recovery and matrix effect of amygdalin and prunasin in rat plasma using solid-phase extraction (n = 6).
| Analyte | Concentration (ng·mL−1) | Recovery (%) | Matrix effect (%) | ||
|---|---|---|---|---|---|
| Mean ± SD | CV (%) | Mean ± SD | CV (%) | ||
| Amygdalin | 2.20 | 79.6 ± 0.93 | 1.17 | 112.6 ± 9.83 | 8.74 |
| 22.0 | 82.5 ± 4.34 | 5.26 | 113.1 ± 8.24 | 7.29 | |
| 109.8 | 85.9 ± 4.03 | 4.70 | 113.1 ± 5.51 | 4.87 | |
| Prunasin | 9.13 | 90.3 ± 3.54 | 3.91 | 114.7 ± 3.52 | 3.07 |
| 91.3 | 85.4 ± 5.21 | 6.10 | 113.9 ± 8.84 | 7.76 | |
| 456.5 | 87.4 ± 6.13 | 7.01 | 113.2 ± 3.90 | 3.44 | |
CV: coefficient of variation.
FIGURE 1Mean plasma concentration profiles over time for (1) D-amygdalin, (2) neoamygdalin, (3) D-prunasin, and (4) sambunigrin in rat (mean ± SD, n = 5) following oral administration of Xingren, Mahuang–Xingren decoction, and dispensing granule preparations.
Pharmacokinetic parameters of D-amygdalin, neoamygdalin, D-prunasin, and sambunigrin in rats after oral administration of Xingren and MX decoction.
| Compound | Group | AUC0-t/dose (h·ng·mL−1) | Cmax/dose (ng·mL−1) | Tmax (h) | t1/2 (h) | CL (L·h−1·kg−1) | Vd (L·kg−1) |
|---|---|---|---|---|---|---|---|
|
| Xingren | 11.46 ± 2.1#;# | 6.61 ± 2.12#;# | 0.38 ± 0.14 | 0.85 ± 0.10 | 89.24 ± 17.16## | 109.59 ± 23.33## |
| MX | 31.39 ± 4.60**&& | 24.11 ± 4.71**&& | 0.50 ± 0.20 | 1.39 ± 0.92 | 32.19 ± 4.09**& | 66.34 ± 48.44& | |
| Neoamygdalin | Xingren | 1.56 ± 0.32 | 1.18 ± 0.38 | 0.38 ± 0.14 | 0.97 ± 0.25 | 660.25 ± 142.11 | 920.43 ± 266.32 |
| MX | 5.77 ± 3.43* | 6.22 ± 4.39* | 0.50 ± 0.20 | 0.97 ± 0.33 | 224.84 ± 134.24* | 315.35 ± 121.87* | |
|
| Xingren | 247.91 ± 40.24## | 86.61 ± 15.50## | 1.25 ± 0.50 | 1.50 ± 0.23 | 4.10 ± 0.77## | 8.95 ± 2.73## |
| MX | 355.39 ± 50.39*&& | 163.11 ± 32.69*&& | 1.13 ± 0.25 | 1.82 ± 0.58 | 2.83 ± 0.44*&& | 7.25 ± 1.71&& | |
| Sambunigrin | Xingren | 23.80 ± 2.08 | 10.50 ± 1.18 | 0.81 ± 0.24 | 1.33 ± 0.25 | 42.13 ± 3.98 | 81.32 ± 22.14 |
| MX | 24.53 ± 6.63 | 13.94 ± 2.0* | 0.81 ± 0.13 | 1.12 ± 0.34 | 42.53 ± 10.32 | 65.62 ± 8.45 |
*p < 0.05, **p < 0.01 for Xingren. vs. MX (Mahuang–Xingren).
# p < 0.05., ## p < 0.01 for neoamygdalin vs. D-amygdalin and sambunigrin vs. D-prunasin in Xingren group.
& p < 0.05, && p < 0.01 for neoamygdalin vs. D-amygdalin and sambunigrin vs. D-prunasin in the MX group.
Pharmacokinetic parameters of D-amygdalin, neoamygdalin, D-prunasin, and sambunigrin in rats after oral administration of Xingren and MX dispensing granules.
| Compound | Group | AUC0-t/Dose (h·ng·mL−1) | Cmax/Dose (ng·mL−1) | Tmax (h) | t1/2 (h) | CL (L·h−1·kg−1) | Vd (L·kg−1) |
|---|---|---|---|---|---|---|---|
|
| Xingren | 4.94 ± 1.24## | 3.74 ± 0.28## | 0.44 ± 0.13 | 0.84 ± 0.19 | 214.21 ± 57.76## | 262.51 ± 117.45# |
| MX | 4.69 ± 0.62&& | 3.63 ± 0.33&& | 0.46 ± 0.28 | 0.59 ± 0.27 | 215.65 ± 30.62&& | 182.08 ± 84.12&& | |
| Neoamygdalin | Xingren | 0.78 ± 0.20 | 0.72 ± 0.11 | 0.50 ± 0.00 | 0.85 ± 0.34 | 1,355.38 ± 422.24 | 1,649.78 ± 762.94 |
| MX | 0.70 ± 0.08 | 0.64 ± 0.10 | 0.46 ± 0.28 | 0.62 ± 0.27 | 1,438.09 ± 146.74* | 1,312.94 ± 679.68 | |
|
| Xingren | 213.71 ± 23.68## | 95.74 ± 7.24## | 1.25 ± 0.29# | 1.56 ± 0.18 | 4.70 ± 0.57## | 10.53 ± 1.57## |
| MX | 278.90 ± 33.00*&& | 183.14 ± 36.83**&& | 0.81 ± 0.13* | 1.74 ± 0.55 | 3.61 ± 0.45*&& | 8.83 ± 1.86&& | |
| Sambunigrin | Xingren | 15.23 ± 1.28 | 8.03 ± 0.94 | 0.69 ± 0.13 | 1.29 ± 0.27 | 65.81 ± 5.71 | 121.44 ± 24.13 |
| MX | 20.15 ± 2.57* | 15.78 ± 2.51** | 0.75 ± 0.00 | 0.88 ± 0.09* | 49.70 ± 5.83** | 63.42 ± 12.15** |
*p < 0.05, **p < 0.01 for Xingren. vs. MX (Mahuang–Xingren).
# p < 0.05, ## p < 0.01 for neoamygdalin vs. D-amygdalin and sambunigrin vs. D-prunasin in the Xingren group.
& p < 0.05, && p < 0.01 for neoamygdalin vs. D-amygdalin and sambunigrin vs. D-prunasin in the MX group.
Identification of amygdalin-related metabolites in gut microbial enzyme incubation system by HR-MS.
| Peak no. | tR | Molecular formula | Measured mass (Da) | Theoretical mass (Da) | Error (ppm) | MS/MS | Identification |
|---|---|---|---|---|---|---|---|
| 1 | 9.19 | C20H27NO11 | 502.15576 | 502.15552 [M + HCOO]- | 0.43 | 456.15114, 323.09837, 179.05611 | Amygdalin |
| 2 | 9.19 | C21H29NO11 | 516.17102 | 516.17116 [M + HCOO]- | 0.05 | 456.15114, 323.09837 | Methyl amygdalin |
| 3 | 10.33/10.62 | C14H17NO6 | 340.10333 | 340.10269 [M + HCOO]- | 1.88 | 294.09831,188.05645, 161.04555 | Prunasin |
| 4 | 10.33/10.62 | C15H19NO6 | 354.11945 | 354.11834 [M + HCOO]- | 3.13 | 188.05645, 161.04555 | Methyl prunasin |
| 5 | 2.32 | C14H15NO7 | 354.08160 | 354.08196 [M + HCOO]- | 0.98 | 308.07758, 290.06701, 175.02481, 131.03498 | Laetrile |
| 6 | 8.69 | C8H7NO | 178.05020 | 178.04987 [M + HCOO]- | 1.86 | 178.05097,132.04549 | Mandelonitrile |
| 7 | 14.12 | C9H9NO | 148.07552 | 148.07569 [M + H]+ | 1.20 | 148.07569, 130.06513 | Methyl mandelonitrile |
| 8 | 14.25 | C7H6O | 151.03882 | 151.03897 [M + HCOO]- | 1.01 | 151.04007, 123.04515 | Benzaldehyde |
| 9 | 7.14/7.24 | C20H29NO12 | 520.16638 | 520.16608 [M + HCOO]- | 0.58 | 474.16170, 323.09837, 312.10888, 179.05611,150.05605 | Amygdalin amide |
| 10 | 9.17 | C20H28O13 | 521.15118 | 521.15009 [M + HCOO]- | 2.08 | 475.14572, 431.15589, 269.10306, 161.04555 | Amygdalin acid |
| 11 | 8.84 | C20H30O12 | 507.17139 | 507.17083 [M + HCOO]- | 1.09 | 461.16645, 299.11363 | M1: HPTTHME |
| 12 | 6.77 | C14H19NO7 | 358.11404 | 358.11326 [M + HCOO]- | 2.20 | 312.10888, 161.04555, 150.05605, 101.02442 | Prunasin amide |
| 13 | 7.22/7.50 | C14H18O8 | 313.09271 | 313.09179 [M-H]- | 2.93 | 313.09289, 151.04007 | Prunasin acid |
| 14 | 1.17 | C8H9NO2 | 169.09694 | 169.09715 [M + NH4]+ | 1.27 | 169.09715, 152.07061, 134.06004 | Mandelonitrile amide |
| 15 | 9.44 | C8H10O2 | 156.10191 | 156.10190 [M + NH4]+ | 0.05 | 139.07536, 97.06479 | M2: HPE |
| 16 | 14.18 | C8H10O | 140.10692 | 140.10699 [M + NH4]+ | 0.52 | 140.10699, 122.09643 | M3: PE |
M1: 2- hydroxyphenyl-2-[3,4,5-trihydroxy-6-(3,4,5-trihydroxy-6-hydroxymethyl oxan-2-yloxy)-methyl oxan-2-yloxy] ethane (HPTTHME).
M2: 2-hydroxy-2-hydroxyphenyl ethane (HPE).
M3: 2-hydroxy-2-phenyl ethane (PE).
FIGURE 2Proposed major metabolic pathways for amygdalin occurring in the incubation system and in the decoction preparation.
FIGURE 3The PCA plots (A) and heatmap (B) of 16 compounds in Xingren decoction, MX (Mahuang–Xingren) decoction, Xingren dispensing granules, and MX dispensing granules.