| Literature DB >> 34899021 |
Ryosuke Makino1,2, Kayoko Abe1, Kazumi Kita1.
Abstract
Glycation is a non-enzymatic reaction, and amino acids are glycated by glucose in vivo. Tryptophan is glycated with glucose to form two types of glycated compounds, tryptophan-Amadori product and (1R, 3S)-1-(D-gluco-1, 2, 3, 4, 5-pentahydroxypentyl)-1, 2, 3, 4-tetrahydro-β-carboline-3-carboxylic acid (PHP-THβC). Although PHP-THβC can be incorporated into various chicken embryonic cells, the mechanism of its incorporation into intracellular fluids has not been clarified. In this study, we examined whether PHP-THβC once incorporated into various chicken embryonic cells can combine with proteins. Embryonic cells from the breast muscle, liver, spleen, kidney, proventriculus, gizzard, and skin were prepared and 3H-PHP-THβC was added to the culture medium at final concentrations of 0, 200, 400, 600, and 800 µM to examine the incorporation of PHP-THβC. After 18 h of incubation, radioactivity was measured in the whole-cell and protein fractions of the chicken embryonic cells. As PHP-THβC concentration increased from 0 to 600 µM, its accumulation in the whole-cell fractions of all types of chicken embryonic cells linearly increased and reached the maximum level. The saturated PHP-THβC accumulation in the whole-cell fractions suggests that PHP-THβC could be incorporated into intracellular fluids across cellular membranes by some transporter proteins. As PHP-THβC concentration increased from 0 to 800 µM, its accumulation in the protein fractions of all types of chicken embryonic cells increased in a linear manner and reached a maximum level in the 800 µM PHPTHβC treatment group. This is the first study to indicate that a part of PHP-THβC incorporated into the whole-cell fraction was detected in the protein fraction of various chicken embryonic cells.Entities:
Keywords: PHP-THβC; chicken embryo; glycation; protein synthesis; tryptophan
Year: 2021 PMID: 34899021 PMCID: PMC8630411 DOI: 10.2141/jpsa.0200076
Source DB: PubMed Journal: J Poult Sci ISSN: 1346-7395 Impact factor: 1.425
Fig. 1.The non-enzymatic glycation of tryptophan to form tryptophan-Amadori product and PHP-THβC.
Regression equations between medium PHP-THβC concentration and PHP-THβC accumulation in whole-cell and protein fractions
| Whole-cell fraction (Medium PHP-TH | ||||||||
|---|---|---|---|---|---|---|---|---|
| Tissue | Gizzard | Heart | Kidney | Liver | Proventriculus | Muscle | Skin | Spleen |
| Intercept | −2.2502 | −0.7929 | 0.5357 | −0.3953 | −0.6523 | 0.1160 | −1.4395 | 0.9026 |
| Slope | 0.0319 | 0.0265 | 0.0155 | 0.0292 | 0.0348 | 0.0194 | 0.0313 | 0.0170 |
| Correlation coefficient | 0.8893 | 0.9598 | 0.9303 | 0.9094 | 0.9317 | 0.9158 | 0.8993 | 0.8741 |
| Probability | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
| Protein fraction (Medium PHP-TH | ||||||||
| Tissue | Gizzard | Heart | Kidney | Liver | Proventriculus | Muscle | Skin | Spleen |
| Intercept | −0.9753 | −1.0600 | −0.3747 | −0.3887 | −0.4060 | −0.3620 | −1.1133 | −0.5527 |
| Slope | 0.0095 | 0.0143 | 0.0095 | 0.0097 | 0.0101 | 0.0102 | 0.0101 | 0.0106 |
| Correlation coefficient | 0.8081 | 0.9448 | 0.9500 | 0.8968 | 0.8884 | 0.9287 | 0.9128 | 0.8617 |
| Probability | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
Fig. 2.Influence of different concentrations of PHP-TH Bars represent means±SE. a–e. The number of wells was six. Means with different superscripts in each tissue are significantly different at P<0.05.