Literature DB >> 34894302

Watermelon and L-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000-2020.

Britt Burton-Freeman1, Morganne Freeman2, Xuhuiqun Zhang2, Amandeep Sandhu2, Indika Edirisinghe2.   

Abstract

PURPOSE OF REVIEW: Watermelon (Citrullus lanatus) distinctively contains L-citrulline and L-arginine, precursors of nitric oxide (NO), along with polyphenols and carotenoids suggesting a role in cardio-metabolic health. The goal of this paper is to review the preclinical and clinical trial evidence published from 2000 to 2020 to assess watermelon intake and L-citrulline, as a signature compound of watermelon, on cardiovascular and metabolic outcomes, and to identify future directions important for establishing dietary guidance and therapeutic recommendations actionable by health care professionals, patients, and the general public. RECENT
FINDINGS: Watermelon and L-citrulline supplementation reduced blood pressure in human trials. Evidence for benefits in lipids/lipoprotein metabolism is emerging based on human literature and consistently reported in animal models. A role for watermelon intake in body weight control, possibly through satiety mechanisms, warrants further research. Likewise, improved glucose homeostasis in chemically and diet-induced animal models of diabetes is apparent, though limited data are available in humans. Emerging areas include brain and gut health indicated by NO bioavailability in all tissues, and evidence suggesting improvements in gut barrier function and altered microbial composition after watermelon intake that may influence metabolite pools and physiological function. Watermelon fruit contains unique vaso- and metabolically-active compounds. Accumulating evidence supports regular intake for cardio-metabolic health. Future research to determine the amount and frequency of watermelon/citrulline intake for desired outcomes in different populations requires attention to advance preventative and therapeutic strategies for optimal health and disease risk reduction.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Blood pressure; Cardiovascular; Citrulline; Diabetes; Endothelial function; Watermelon

Mesh:

Substances:

Year:  2021        PMID: 34894302     DOI: 10.1007/s11883-021-00978-5

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN: 1523-3804            Impact factor:   5.113


  3 in total

1.  The effect of L-arginine and citrulline on endothelial function in patients in heart failure with preserved ejection fraction.

Authors:  Arturo Orea-Tejeda; Juan José Orozco-Gutiérrez; Lilia Castillo-Martínez; Candace Keirns-Davies; Patricia Montano-Hernández; Oscar Vázquez-Díaz; Adrián Valdespino-Trejo; Oscar Infante; Raúl Martínez-Memije
Journal:  Cardiol J       Date:  2010       Impact factor: 2.737

2.  Effect of L-arginine or L-citrulline oral supplementation on blood pressure and right ventricular function in heart failure patients with preserved ejection fraction.

Authors:  Juan José Orozco-Gutiérrez; Lilia Castillo-Martínez; Arturo Orea-Tejeda; Oscar Vázquez-Díaz; Adrián Valdespino-Trejo; René Narváez-David; Candace Keirns-Davis; Olín Carrasco-Ortiz; Adolfo Navarro-Navarro; Rocío Sánchez-Santillán
Journal:  Cardiol J       Date:  2010       Impact factor: 2.737

3.  Glycemic index of common Malaysian fruits.

Authors:  S Daniel Robert; Aziz Al-Safi Ismail; Than Winn; Thomas M S Wolever
Journal:  Asia Pac J Clin Nutr       Date:  2008       Impact factor: 1.662

  3 in total
  2 in total

Review 1.  Selected Species of the Cucurbitaceae Family Used in Mexico for the Treatment of Diabetes Mellitus.

Authors:  Maira Huerta-Reyes; Rosario Tavera-Hernández; J Javier Alvarado-Sansininea; Manuel Jiménez-Estrada
Journal:  Molecules       Date:  2022-05-26       Impact factor: 4.927

Review 2.  Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective.

Authors:  Mônica Volino-Souza; Gustavo Vieira de Oliveira; Carlos Adam Conte-Junior; Arturo Figueroa; Thiago Silveira Alvares
Journal:  Nutrients       Date:  2022-07-15       Impact factor: 6.706

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.