Jieyang Jin1, Mingyue Zhao1, Ting Gao1, Tingting Jing1, Na Zhang1, Jingming Wang1, Xianchen Zhang1, Jin Huang2, Wilfried Schwab1,3, Chuankui Song4. 1. State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China. 2. Biotechnology Institute, Chengdu Newsun Crop Science Co., Ltd, 610212, Chengdu, P. R. China. 3. Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany. 4. State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, 230036, Hefei, Anhui, P. R. China. sckfriend@163.com.
Correction to: Horticulture Research10.1038/s41438-021-00704-x, published online 15 November 2021After the publication of this article[1], the authors became aware that the word of “tea” was not mentioned in the title. To make the title clear and complete, the word ‘tea’ is added to the title. The correct version of title is shown below:Amplification of early drought responses caused by volatile cues emitted from neighboring tea plantsThe original article has been corrected.
Authors: Ana Shein Lee Díaz; Muhammad Syamsu Rizaludin; Hans Zweers; Jos M Raaijmakers; Paolina Garbeva Journal: Molecules Date: 2022-02-28 Impact factor: 4.411