Literature DB >> 34893531

Hunger Training as a Self-regulation Strategy in a Comprehensive Weight Loss Program for Breast Cancer Prevention: A Randomized Feasibility Study.

Susan M Schembre1,2, Michelle R Jospe1,3, Edward J Bedrick4, Liang Li5, Abenaa M Brewster6, Erma Levy2, Danika D Dirba2,7, Morgan Campbell2, Rachael W Taylor3, Karen M Basen-Engquist2.   

Abstract

Weight losses >10% favorably modulate biomarkers of breast cancer risk but are not typically achieved by comprehensive weight loss programs, including the Diabetes Prevention Program (DPP). Combining the DPP with hunger training (HT), an evidence-based self-regulation strategy that uses self-monitored glucose levels to guide meal timing, has potential to enhance weight losses and cancer-related biomarkers, if proven feasible. This two-arm randomized controlled trial examined the feasibility of adding HT to the DPP and explored effects on weight and metabolic and breast cancer risk biomarkers. Fifty postmenopausal women [body mass index (BMI) >27 kg/m2)] at risk of breast cancer were randomized to the DPP+HT or DPP-only arm. Both arms followed a 16-week version of the DPP delivered weekly by a trained registered dietitian. Those in the DPP+HT also wore a continuous glucose monitor during weeks 4-6 of the program. Feasibility criteria were accrual rates >50%, retention rates >80%, and adherence to the HT protocol >75%. All a priori feasibility criteria were achieved. The accrual rate was 67%, retention rate was 81%, and adherence to HT was 90%. Weight losses and BMI reductions were significant over time as were changes in metabolic and breast cancer risk biomarkers but did not vary by group. This trial demonstrated that HT was feasible to add to comprehensive weight management program targeted toward postmenopausal women at high risk of breast cancer, though upon preliminary examination it does not appear to enhance weight loss or metabolic changes. PREVENTION RELEVANCE: This study found that it was feasible to add a short glucose-guided eating intervention to a comprehensive weight management program targeting postmenopausal women at high risk of breast cancer. However, further development of this novel intervention as a cancer prevention strategy is needed. ©2021 American Association for Cancer Research.

Entities:  

Mesh:

Substances:

Year:  2022        PMID: 34893531      PMCID: PMC8898303          DOI: 10.1158/1940-6207.CAPR-21-0298

Source DB:  PubMed          Journal:  Cancer Prev Res (Phila)        ISSN: 1940-6215


  43 in total

Review 1.  Environmental factors that increase the food intake and consumption volume of unknowing consumers.

Authors:  Brian Wansink
Journal:  Annu Rev Nutr       Date:  2004       Impact factor: 11.848

2.  The Effect of Different Types of Monitoring Strategies on Weight Loss: A Randomized Controlled Trial.

Authors:  Michelle R Jospe; Melyssa Roy; Rachel C Brown; Sheila M Williams; Hamish R Osborne; Kim A Meredith-Jones; Jenny R McArthur; Elizabeth A Fleming; Rachael W Taylor
Journal:  Obesity (Silver Spring)       Date:  2017-07-13       Impact factor: 5.002

Review 3.  A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms.

Authors:  Janet M Warren; Nicola Smith; Margaret Ashwell
Journal:  Nutr Res Rev       Date:  2017-07-18       Impact factor: 7.800

4.  Adult weight change and risk of postmenopausal breast cancer.

Authors:  A Heather Eliassen; Graham A Colditz; Bernard Rosner; Walter C Willett; Susan E Hankinson
Journal:  JAMA       Date:  2006-07-12       Impact factor: 56.272

5.  Risk of obesity-related cancer after obesity surgery in a population-based cohort study.

Authors:  Magdalena Plecka Ostlund; Yunxia Lu; Jesper Lagergren
Journal:  Ann Surg       Date:  2010-12       Impact factor: 12.969

6.  Sustained self-regulation of energy intake. Loss of weight in overweight subjects. Maintenance of weight in normal-weight subjects.

Authors:  Mario Ciampolini; David Lovell-Smith; Massimiliano Sifone
Journal:  Nutr Metab (Lond)       Date:  2010-01-19       Impact factor: 4.169

7.  Differences in maintenance of mean blood glucose (BG) and their association with response to "recognizing hunger".

Authors:  Mario Ciampolini; Massimiliano Sifone
Journal:  Int J Gen Med       Date:  2011-05-30

Review 8.  Association between insulin resistance and breast carcinoma: a systematic review and meta-analysis.

Authors:  Adrian V Hernandez; Mirella Guarnizo; Yony Miranda; Vinay Pasupuleti; Abhishek Deshpande; Socorro Paico; Hosten Lenti; Silvia Ganoza; Laritza Montalvo; Priyaleela Thota; Herbert Lazaro
Journal:  PLoS One       Date:  2014-06-09       Impact factor: 3.240

Review 9.  Eating behavior dimensions. Associations with energy intake and body weight. A review.

Authors:  Simone A French; Leonard H Epstein; Robert W Jeffery; John E Blundell; Jane Wardle
Journal:  Appetite       Date:  2012-07-11       Impact factor: 3.868

10.  Determining how best to support overweight adults to adhere to lifestyle change: protocol for the SWIFT study.

Authors:  Rachael W Taylor; Melyssa Roy; Michelle R Jospe; Hamish R Osborne; Kim J Meredith-Jones; Sheila M Williams; Rachel C Brown
Journal:  BMC Public Health       Date:  2015-09-04       Impact factor: 3.295

View more
  1 in total

1.  A Low-Glucose Eating Pattern Improves Biomarkers of Postmenopausal Breast Cancer Risk: An Exploratory Secondary Analysis of a Randomized Feasibility Trial.

Authors:  Susan M Schembre; Michelle R Jospe; Erin D Giles; Dorothy D Sears; Yue Liao; Karen M Basen-Engquist; Cynthia A Thomson
Journal:  Nutrients       Date:  2021-12-16       Impact factor: 5.717

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.