| Literature DB >> 34893021 |
Hiroaki Ogata1, Masahiro Mori2, Yujiro Jingushi3, Hiroshi Matsuzaki4, Katsuyuki Katahira3, Akiko Ishimatsu3, Aimi Enokizu-Ogawa3, Kazuhito Taguchi3, Atsushi Moriwaki3, Makoto Yoshida3.
Abstract
BACKGROUND: Clarification of the risk factors for coronavirus disease 2019 (COVID-19) severity is strongly warranted for global health. Recent studies have indicated that elevated body mass index (BMI) is associated with unfavorable progression of COVID-19. This is assumed to be due to excessive deposition of visceral adipose tissue (VAT); however, the evidence investigating the association between intra-abdominal fat and COVID-19 prognosis is sparse. We therefore investigated whether measuring the amount of intra-abdominal fat is useful to predict the prognosis of COVID-19.Entities:
Keywords: Computed tomography; Coronavirus disease 2019; Obesity; Severe acute respiratory syndrome coronavirus 2; Visceral adipose tissue
Mesh:
Year: 2021 PMID: 34893021 PMCID: PMC8660963 DOI: 10.1186/s12879-021-06958-z
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Fig. 1Selection of subjects
Mean Values or Frequencies of Demographic and Clinical Characteristics
| Variables | Mean values (standard deviations) or frequencies |
|---|---|
| Male sex (%) | 62.3 |
| Age (years) | 60 (20) |
| Body mass index (kg/m2)a | 23.9 (4.9) |
| Obesity (%)a | 38.5 |
| Underweight (%)a | 11.5 |
| Smokers (%) | 50.9 |
| Hypertension (%) | 32.1 |
| Diabetes (%) | 11.3 |
| VAT area (cm2) | 130.7 (89.5) |
| SAT area (cm2) | 86.8 (51.7) |
| TAT area (cm2) | 217.5 (120.2) |
| VAT/TAT (%) | 56.5 (19.7) |
| Waist circumference (cm) | 88.3 (11.1) |
Values are given as means with standard deviations in parentheses for continuous variables and as percentages for dichotomized and categorical variables
VAT visceral adipose tissue, SAT subcutaneous adipose tissue, TAT total adipose tissue
aMean values or proportions were calculated among 52 cases due to the exclusion of 1 case with no available data on body mass index
Hazard Ratios of Obesity-Related Variables for Progression to Severe-Stage Coronavirus Disease 2019
| Obesity-related variables | Crude analysis | Multivariable-adjusted analysisa | ||
|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | |||
| Body mass index (per 1 kg/m2 increase)b | 0.975 (0.874–1.087) | 0.64 | 0.976 (0.845–1.127) | 0.74 |
| VAT area (per 1 cm2 increase) | 1.003 (0.998–1.008) | 0.23 | 1.003 (0.996–1.010) | 0.37 |
| SAT area (per 1 cm2 increase) | 0.994 (0.983–1.006) | 0.31 | 0.999 (0.986–1.012) | 0.85 |
| TAT area (per 1 cm2 increase) | 1.001 (0.997–1.005) | 0.65 | 1.001 (0.997–1.006) | 0.57 |
| VAT/TAT (per 1% increase) | 1.040 (1.008–1.074) | 0.01 | 1.055 (1.000–1.112) | 0.049 |
| Waist circumference (per 1 cm increase) | 1.009 (0.965–1.054) | 0.70 | 1.002 (0.941–1.068) | 0.94 |
HR hazard ratio, 95% CI 95% confidence interval, VAT visceral adipose tissue, SAT subcutaneous adipose tissue, TAT total adipose tissue
aAdjustment was made for age, sex, smoking status, hypertension, and diabetes
bAfter excluding 1 case with no available data on body mass index, HR was estimated using the remaining 52 cases
Hazard Ratios of Obesity-Related Variables for Progression to Critical-Stage Coronavirus Disease 2019
| Obesity-related variables | Crude analysis | Multivariable-adjusted analysisa | |||
|---|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | ||||
| Body mass index (per 1 kg/m2 increase)b | 0.965 (0.832–1.118) | 0.63 | 0.902 (0.714–1.140) | 0.39 | |
| VAT area (per 1 cm2 increase) | 1.004 (0.997–1.011) | 0.25 | 1.003 (0.995–1.012) | 0.45 | |
| SAT area (per 1 cm2 increase) | 0.985 (0.967–1.004) | 0.11 | 0.986 (0.963–1.010) | 0.24 | |
| TAT area (per 1 cm2 increase) | 1.000 (0.995–1.006) | 0.86 | 1.000 (0.994–1.007) | 0.89 | |
| VAT/TAT (per 1% increase) | 1.070 (1.017–1.126) | 0.009 | 1.094 (1.007–1.187) | 0.03 | |
| Waist circumference (per 1 cm increase) | 1.013 (0.956–1.073) | 0.66 | 0.993 (0.907–1.086) | 0.87 | |
HR hazard ratio, 95% CI 95% confidence interval, VAT visceral adipose tissue, SAT subcutaneous adipose tissue, TAT total adipose tissue
aAdjustment was made for age, sex, smoking status, hypertension, and diabetes
bAfter excluding 1 case with no available data on body mass index, HR was estimated using the remaining 52 cases
Fig. 2Kaplan–Meier curves for disease progression to severe coronavirus disease 2019 according to the levels of visceral/total adipose tissue. *P < 0.05 versus the reference group. The study subjects were divided into three groups based on the tertile distribution of visceral/total adipose tissue levels as follows: lowest (reference), < 49.0%; middle, 49.0–66.1%; and highest, ≥ 66.2%
Fig. 3Trends in the multivariable-adjusted HRs for developing severe coronavirus disease 2019 according to the levels of visceral/total adipose tissue. HR hazard ratio, VAT visceral adipose tissue, TAT total adipose tissue. The study subjects were divided into three groups based on the tertile distribution of visceral/total adipose tissue levels as follows: lowest (reference), < 49.0%; middle, 49.0–66.1%; and highest, ≥ 66.2%. Adjustment was made for age, sex, smoking status, hypertension, and diabetes.
Fig. 4Receiver operating characteristic curves for developing severe or critical coronavirus disease 2019. VAT visceral adipose tissue, TAT total adipose tissue, BMI body mass index, AUC area under the receiver operating characteristic curve. Regarding BMI, analyses were performed using 52 cases due to the exclusion of 1 case with no available data on body mass index.