Literature DB >> 34890820

Valorization of red macroalgae biomass via hydrothermal liquefaction using homogeneous catalysts.

J Nallasivam1, P Francis Prashanth1, S Harisankar1, Srisailaja Nori2, Shrikumar Suryanarayan2, S R Chakravarthy3, R Vinu4.   

Abstract

Hydrothermal liquefaction of red macroalgae species, Kappaphycus alvarezii (KA) and Eucheuma denticulatum (ED), was performed at 350 °C in the presence of 5 wt% neutral and alkali catalysts like Na2CO3, K2CO3, CaCO3, Na2SO4, NaOH, and KOH. The maximum bio-crude yield of 26.7 wt% and 18.5 wt%, on a dry ash-free basis, was obtained from Na2CO3 treatment of KA and KOH treatment of ED, respectively. The bio-crude from both feedstocks mainly consisted of cyclic oxygenates, whose selectivities were maximum in K2CO3 and CaCO3 treatments. The calorific value of the bio-crude was 38.5 MJ/kg from KA and 30.8 MJ/kg from ED, while that of biochars was 20-24 MJ/kg. A high degree of deoxygenation (64.2%) was observed in bio-crude produced from Na2SO4 treatment of KA biomass. Salts of Cl-, SO42- and K+ constituted the major inorganic portion of the aqueous phase. Maximum energy recovery (99%) was observed from the Na2CO3 treatment of ED.
Copyright © 2021 Elsevier Ltd. All rights reserved.

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Year:  2021        PMID: 34890820     DOI: 10.1016/j.biortech.2021.126515

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Optimal use of glycerol co-solvent to enhance product yield and its quality from hydrothermal liquefaction of refuse-derived fuel.

Authors:  S Harisankar; P Francis Prashanth; Jeganathan Nallasivam; R Vinu
Journal:  Biomass Convers Biorefin       Date:  2022-05-23       Impact factor: 4.050

2.  Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum).

Authors:  Wee Yin Koh; Patricia Matanjun; Xiao Xian Lim; Rovina Kobun
Journal:  Foods       Date:  2022-09-01
  2 in total

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