| Literature DB >> 34885987 |
Asmaa Kamal El-Deen1,2, Kuniyoshi Shimizu1.
Abstract
Deep eutectic solvents (DESs) have recently attracted attention as a promising green alternative to conventional hazardous solvents by virtue of their simple preparation, low cost, and biodegradability. Even though the application of DESs in analytical chemistry is still in its early stages, the number of publications on this topic is growing. Analytical procedures applying dispersive liquid-liquid microextraction based on the solidification of floating organic droplets (DLLME-SFOD) are among the more appealing approaches where DESs have been found to be applicable. Herein, we provide a summary of the articles that are concerned with the application of DESs in the DLLME-SFOD of target analytes from diverse samples to provide up-to-date knowledge in this area. In addition, the major variables influencing enrichment efficiency and the microextraction mechanism are fully investigated and explained. Finally, the challenges and future perspectives of applying DESs in DLLME-SFOD are thoroughly discussed and are critically analyzed.Entities:
Keywords: DLLME-SFOD; deep eutectic solvent; green solvent; sample preparation
Year: 2021 PMID: 34885987 PMCID: PMC8659195 DOI: 10.3390/molecules26237406
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Types of deep eutectic solvents.
Application of deep eutectic solvents as a dispersive solvent in DLLME-SFOD different analytes.
| Analysis Method | Analytes | Matrix (Amount) | Extractant (Volume) | Disperser DES | Assistant Techniques | EF | LOD (µg/L) | % RSD | Ref |
|---|---|---|---|---|---|---|---|---|---|
| HPLC-PDA | Water | 1-Dodecanol (50 μL) | TBABr: acetic acid (1:2), (231 μL) | - | 44–112 | 1.0–9.7 | <5 | [ | |
| HPLC-PDA | Beverages | 1-Decanol | TBABr: acetic acid (1:2) (200 µL) | Vortex | 81–99 | 20–50 | <5 | [ | |
| HPLC-UV | Water and wine | 1-Dodecanol | Lactic acid: glucose: water (5:1:3), | Vigorous shaking | NA | 0.8–1.3 | <15 | [ | |
| GFAAS | Water and food | 1-Dodecanol | TBABr: acetic acid (1:2), (250 μL) | Ultrasonication | 100 | 0.2 and 0.4 | <3.5 | [ |
Figure 2List of the DES components (HBDs and HBAs) used in DLLME–SFOD.
Application of deep eutectic solvents as an extracting solvent in DLLME-SFOD for organic analytes.
| Analysis Method | Analytes | Matrix (Amount) | Extractant | Disperser | Auxiliary Equipment | EF | LOD (µg/L) | % RSD | Ref |
|---|---|---|---|---|---|---|---|---|---|
| HPLC-VWD | Water | [N8,8,8,1]Cl: 1-dodecanol | FeCl3 ethanol solution | - | 91–97 | 0.11–0.35 | <5 | [ | |
| HPLC-VWD | Water | [OMIM]Cl: 1-dodecanol (1:2), (40 μL) | Vortex | - | 171–188 | 0.09–0.16 | <6 | [ | |
| GC-MS | Water | ChCl: | Aspiration/dispersion | - | 790–940 | 0.0018–0.006 | ≤5.3 | [ | |
| HPLC-FLD | Water | TBABr: decanoic acid (1:2), (80 µL) | NA | Ultrasonic bath (1 min at 35 °C) | 163–198 | 0.0007–0.0066 | <11 | [ | |
| HPLC-UV | Human urine | Menthol with the studied NSAIDs | NA | Water bath (50 °C) | 27–31 | 15–44 | <5 | [ | |
| HPLC-UV | Hospital | [DMIM]Cl: | Vortex | Water bath (55 °C) | 164–172 | 0.005–0.100 | <5.2 | [ | |
| UPLC-MS/MS | Bovine milk | Menthol with the studied NSAIDs | Vortex | Heating to 50 °C | 81–102 | 0.01–0.03 µg/kg | <7 | [ | |
| GC-MS | Urine and plasma | Menthol: phenylacetic acid (3:1), (41 μL) | N2 stream flow (2.0 mL/min for 2.5 min) | - | Urine (379–485) | Urine (0.002–0.017) | NA | [ | |
| GC-MS | Breath condensate and saliva | Menthol: phenylacetic acid (3:1), (41 μL) | Air stream (FR = 2.0 mL/min, for | - | 79–97 | 0.002–0.059 | <7 | [ | |
| GC-MS | Urine | Menthol: decanoic acid (1:2), (54 μL) | 30% Na2SO4
| NA | 122–147 | 0.013–0.025 | <11 | [ | |
| GC-MS | Water | BTPPB: 1-undecanol | Aspiration/dispersion | NA | 119–312 | 0.002–0.023 | <8.7 | [ | |
| HPLC-UV | TBACl: decanoic acid | Magnetic stirring at 40 °C | NA | 608–848 | 0.07–0.09 | <4.2 | [ | ||
| HPLC-UV | Water (15 mL) | [P14,6,6,6]Cl: decanol | Ultrasound (60 s) | NA | 116–121 | 0.07–0.11 | <6.2 | [ | |
| UPLC-MS/MS | Canned fruit | Menthol: undecanol | Acetonitrile (400 μL) | Vigorous shaking (2 min) | 4.4–4.9 | 0.0015–0.003 µg/g | <4.6 | [ | |
| GC–FID | Milk (5 mL) | ChCl: decanoic acid | Vortex (1 min) | Ultrasonic bath (7 min at 50 °C) | 320–445 | 0.90–3.9 | <7 | [ | |
| HPLC-PDA | Water, juice, wine, vinegar (10 mL) | Thymol: octanoic acid (1:5), (120 μL) | Effervescence tablet [Na2CO3 (10 mg), citric acid (80 mg)] | NA | NA | 0.15–0.38 | NA | [ | |
| HPLC-PDA | Water (5 mL) | Decanoic acid: dodecanoic acid (2:1) (65 μL) | Aspiration/dispersion | NA | 41–50 | 0.045–0.54 | ≤4.2 | [ | |
| HPLC-PDA | Water (5 mL) | Nonanoic acid: decanoic acid: dodecanoic acid | Aspiration/dispersion | - | 38–134 | 0.96–2.3 | <7 | [ | |
| HPLC-UV | Fruit juices and tea drinks | Menthol: decanoic acid (1:1), (70 μL) | NA | Ultrasonication (9 min) | NA | 0.75–8.45 | <14.8 | [ | |
| UV–Vis |
| Fruit juice and dried fruit | L-proline: glycerol | Aspiration/dispersion | NA | 150 | 3.5 | <5.6 | [ |
| HPLC-UV | Teas Infusion (15 mL) and soft drinks (20 mL) | Menthol: acetic acid | NA | Manual vigorous shaking (1 min) | 3–12 | NA | 1–22 | [ | |
| GC-MS | Polyethylene packed injection solutions (5 mL) | Menthol: decanoic acid (1:2), (65 μL) | Aspiration/dispersion | NA | 395–470 | 0.014–0.033 | <7 | [ | |
| HPLC-FLD | Sewage | Octanoic acid: 1-dodecanol (1:3), (80 μL) | Vortex (1 min) | NA | 96–111 | 0.00133–0.00292 | <6.2 | [ | |
| HPLC-PDA | Corn, wheat, barley, oats Cereals (1 g) | Thymol: octanoic acid (1:4), (60 μL) | Acetonitrile (1.5 mL) | NA | NA | 2–2.7 μg/kg | <3.6 | [ | |
| HPLC-UV | Tea infusions | Menthol: dodecanoic acid | Aspiration/ | NA | 15–18 | 0.16–0.75 | ≤2.3 | [ | |
| HPLC-PDA |
| Ketchup and powder bags of instant noodles (10 mL) | Menthol: | Vortex | NA | NA | 30 and 80 | <5.6 | [ |
| GC-FID | Milk (10 mL) | Menthol: | Ammonia solution | NA | 257–299 | 1.1–2.4 | ≤6.4 | [ | |
| HPLC-UV | Fried Cassiae semen tea infusions | ChCl: octanoic acid | CO2
| NA | 94–104 | 80–110 | <3.3 | [ | |
| HPLC-UV | Water (10 mL) | [P4,4,4,12]BF4: decanoic acid | CO2 | NA | 34–42 | 0.60–1.50 | <8 | [ |
Application of deep eutectic solvents as an extracting solvent in DLLME-SFOD for inorganic analytes.
| Analysis Method | Analytes (Details) | Matrix (Amount) | Extractant | Disperser | Assistant Techniques | Chelating Agent | EF | LOD (µg/L) | % RSD | Ref |
|---|---|---|---|---|---|---|---|---|---|---|
| ETAAS | As, Se, Hg | Child blood | ChCl: Decanoic acid (1:2), (60 μL) | Vortex (5 min) | NA | DDTP (15 μL) | 98–106 | 0.015–0.10 | ≤5.8 | [ |
| GFAAS | Se | Child blood | ChCl: Decanoic acid (1:2), (60 μL) | Vortex | NA | DDTP (15 μL) | 112 | 0.05–5 | <3.5 | [ |
| UV-Visible | Se | Water (5 mL) | BTPPB: 1-undecanol | Aspiration/ | NA | DAB (0.09 %) | 315 | 0.76 | ≤8.3 | [ |
| ETAAS | Cr (VI) | Urine | BTPPB: phenol | Sonication | NA | DPC | 34 | 0.002 | ≤4.7 | [ |
| GFAAS | Pb, Cd, Hg | Soil and vegetables (1 g) | [DMIM]: 1-undecanol | Vortex | Water bath (at 55 °C) | DDTP | 114–172 | 0.01–0.03 μg/kg | ≤7 | [ |
| GFAAS | Pb, Cd, Cu, As, Hg | Tea | [DMIM]: | Vortex | Water bath (at 50 °C) | DDTP | 164–235 | 0.005–0.10 | ≤3.5 | [ |
| GFAAS | Ni, Co | Food and Water (50 mL) | Menthol: decanoic acid (150 μL) | NA | NA | Br-PADAP | 50 | 0.3–0.4 | ≤3 | [ |
| GFAAS | Cd, Zn | Water and fruit juice | Menthol: Sorbitol: Mandelic acid | Aspiration/dispersion | NA | DES | 23.4–24.8 | 0.12–0.15 | ≤4.2 | [ |
| GFAAS | Cd, Cu, Pb | Milk (5 mL) | Menthol: Sorbitol: Mandelic acid | Methanol (1.5 mL) | NA | DES | NA | 38–0.42 | ≤4.5 | [ |
Combination of DES- DLLME-SFOD with other sample pretreatment techniques for extracting various analytes.
| Analysis Method | Analytes | Sample Preatment | Matrix (Amount) | Extractant | Disperser | EF | LOD (µg/L) | % RSD | Ref |
|---|---|---|---|---|---|---|---|---|---|
| IMS | HLLE | Sausage (20 g) | PChCl: dichloroacetic acid: dodecanoic acid | Acetonitrile (2 mL) | 1260–1580 | 0.00152–0.00273 µg/g | <8 | [ | |
| IMS | CCSHLLE | Hamburger and cow liver | ChCl: pivalic acid | Acetonitrile (1 mL) | 670–900 | 0.0017–0.0028 | ≤6.2 | [ | |
| GC/MS | Edible oil | ChCl: | Water bath (5 min at 75 °C) | 312–375 | 0.52–1.6 | ≤8.2 | [ | ||
| GC-MS | SBSE | Tomato juice (50 mL) | ChCl: | NA | 2530–2999 | 0.007–0.014 | ≤12 | [ | |
| GC-NPD | Edible oil | ChCl: 3,3-dimethylbutyric acid (1:1), (15 µL) | NA | 170–192 | 0.06–0.24 | ≤9.2 | [ |