| Literature DB >> 34885865 |
Zsanett Bodor1,2, Zoltan Kovacs1, Csilla Benedek2, Géza Hitka3, Hermann Behling4.
Abstract
The objective of the study was to check the authenticity of Hungarian honey using physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study, 87 samples from different botanical origins such as acacia, bastard indigo, rape, sunflower, linden, honeydew, milkweed, and sweet chestnut were collected. The samples were analyzed by physicochemical methods (pH, electrical conductivity, and moisture), melissopalynology (300 pollen grains counted), and near infrared spectroscopy (NIRS:740-1700 nm). During the evaluation of the data PCA-LDA models were built for the classification of different botanical and geographical origins, using the methods separately, and in combination (low-level data fusion). PC number optimization and external validation were applied for all the models. Botanical origin classification models were >90% and >55% accurate in the case of the pollen and NIR methods. Improved results were obtained with the combination of the physicochemical, melissopalynology, and NIRS techniques, which provided >99% and >81% accuracy for botanical and geographical origin classification models, respectively. The combination of these methods could be a promising tool for origin identification of honey.Entities:
Keywords: authenticity; chemometrics; data fusion; honey; melissopalynology; origin
Mesh:
Year: 2021 PMID: 34885865 PMCID: PMC8658813 DOI: 10.3390/molecules26237274
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Results of the physicochemical parameters of the analyzed honey samples by botanical groups.
| Botanical Origin | Moisture % | Electrical Conductivity µS/cm | pH |
|---|---|---|---|
|
| 17.7 ± 1 a | 148.1 ± 20.4 a | 4.0 ± 0.2 bcd |
|
| 17.6 ± 1.1 a | 305.3 ± 167.7 abc | 3.9 ± 0.3 abd |
|
| 16.8 ± 1.8 a | 715.1 ± 120.6 c | 4.4 ± 0.2 e |
|
| 17.3 ± 1.2 a | 566.1 ± 205.2 bc | 4.2 ± 0.2 cde |
|
| 17.7 ± 1.4 a | 617.6 ± 134.1 bc | 4.3 ± 0.3 ce |
|
| 18 ± 1.1 a | 231.9 ± 75.2 a | 4.0 ± 0.1 bcde |
|
| 18.1 ± 1.4 a | 264.2 ± 106.3 a | 3.8 ± 0.1 a |
|
| 17.4 ± 1.1 a | 472.6 ± 96.4 b | 3.8 ± 0.4 ab |
Mean ± Standard deviation. Letters denote the significant differences among the groups within each parameter based on the MANOVA analysis after pair-wised comparison at p < 0.05.
Figure 1Pollen diagram of the main unifloral honeys after excluding taxa that present less than 2% frequency and the results of the cluster analysis.
Figure 2Multivariate models of the honey samples according to botanical origin based on the pollen data. Principal component analysis score plot (a) PC1-PC2, (b) PC1-PC3; PCA-LDA score plot using 17 PCs, (c) discriminant functions: root 1-root 2, and (d) discriminant functions: root 1-root 3.
Figure 3Results of the PCA-LDA models built using the NIR data for the classification of honey for the (a) botanical origin discriminant functions: root1-root2 using 28 PCs and (b) geographical origin discriminant functions: root1-root2 using 18 PCs.
Figure 4Results of the PCA-LDA model of honeys built using the fused data of pollen, NIR, and physicochemical analysis for the classification of the (a) botanical origin discriminant functions: root1-root2 using 29 PCs and (b) geographical origin disriminant functions: root1-root2 using 28 PCs.
Figure 5The geographical regions of Hungary where the tested honey samples were collected from.