| Literature DB >> 34885380 |
Xinchao Zheng1,2, Fang Liu1,2, Tao Luo1,2, Yanfu Duan1,2, Yu Yi1, Cheng Hua1.
Abstract
The macroscopic mechanical properties and frost resistance durability of concrete are closely related to the changes in the internal pore structure. In this study, the two-dimensional and three-dimensional ICT (Industrial Computerized Tomography) pore characteristics of C30 concrete specimens before and after freezing and thawing in clean water, 5 wt.% NaCl, 5 wt.% CaCl2, and 5 wt.% CH3COOK solution environments are obtained through concrete frost resistance durability test and ICT scanning technology. The effects of pore structure changes on concrete frost resistance, durability, and compressive strength mechanical properties after freezing and thawing cycles in different salt solution environments are analyzed. This paper provides new means and ideas for the study of concrete pores. The results show that with the increase in the freezing and thawing times, the concrete porosity, two-dimensional pore area, three-dimensional pore volume, and pore number generally increase in any solution environment, resulting in the loss of concrete compressive strength, mortar spalling, and the decrease in the relative dynamic elastic modulus. Among them, the CH3COOK solution has the least influence on the concrete pore changes; the NaCl solution has the greatest influence on the change in the concrete internal porosity. The damage of CaCl2 solution to concrete is second only to the NaCl solution, followed by clean water. The increase in the concrete internal porosity from high to low is NaCl, CaCl2, clean water, and CH3COOK. The change in the pore volume of 0.1 to 1 mm3 after the freeze-thaw cycle is the main factor for reducing concrete strength. The test results have certain guiding value for the selection of deicing salt in engineering.Entities:
Keywords: compressive strength; concrete durability; industrial computed tomography; pore characteristics; salt freezing
Year: 2021 PMID: 34885380 PMCID: PMC8658295 DOI: 10.3390/ma14237228
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Figure 1Test instruments: (a) TDR-28 Freeze–thaw test chamber; (b) MultiscaleVoxel-450 Industrial CT; (c) Electro-hydraulic servo universal testing machine; (d) DT-20 Dynamic elastic modulus tester.
Mix proportions of concrete.
| Scheme | Cement/kg | Fly Ash/kg | Sand/kg | Stone/kg | Water/kg | Additive/kg |
|---|---|---|---|---|---|---|
| C30 | 270 | 90 | 854 | 1004 | 165 | 6.3 |
Figure 2Data processing of ICT.
Figure 3Changes in compressive strength (a), mass loss rate (b) and relative dynamic elastic modulus (c) of concrete under different salt freezing environments.
Figure 4ICT slice images of concrete inter-layer under different salt freezing environment.
Figure 5Changes in layered porosity of specimens in different salt freezing environments: (a) Water; (b) NaCl; (c) CaCl2; (d) CH3COOK.
Average porosity and variance of concrete.
| Serial Number | W1-0 | W-25 | W-50 | N2-0 | N-25 | N-50 | C3-0 | C-25 | C-50 | K4-0 | K-25 | K-50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| 0.38 | 0.48 | 0.57 | 0.41 | 0.57 | 0.80 | 0.42 | 0.56 | 0.69 | 0.37 | 0.48 | 0.55 |
|
| 0.010 | 0.009 | 0.009 | 0.034 | 0.047 | 0.071 | 0.021 | 0.059 | 0.056 | 0.033 | 0.032 | 0.030 |
W1 represents clean water; N2 represents NaCl; C3 represents CaCl2; K4 represents CH3COOK; N represents freezing and thawing times.
Figure 6Three-dimensional pore model of concrete in different salt freezing environments.
Number of large, medium, and small pores and overall porosity of concrete before and after freezing and thawing.
| Environment | Times of Freezing–Thawing | Volume Type, Quantity, and Volume Proportion of Pores | Numbers of Pores | Porosity/% | |||||
|---|---|---|---|---|---|---|---|---|---|
| V > 1 mm3 | Volume Proportion | 0.1 mm3 ≤ V ≤ 1 mm3 | Volume Proportion | V < 0.1 mm3 | Volume Proportion | ||||
| Water | 0 | 193 | 47.3% | 2554 | 39.8% | 7950 | 12.9% | 10,697 | 0.38 |
| 25 | 219 | 27.4% | 4345 | 51.5% | 16,785 | 21.1% | 21,349 | 0.48 | |
| 50 | 232 | 35.8% | 4637 | 45.7% | 18,578 | 18.5% | 23,447 | 0.57 | |
| NaCl | 0 | 171 | 67.1% | 2426 | 20.6% | 7322 | 12.3% | 9919 | 0.41 |
| 25 | 195 | 39.1% | 4608 | 42.3% | 20152 | 18.6% | 24,955 | 0.57 | |
| 50 | 211 | 26.7% | 5456 | 52.5% | 25,831 | 20.8% | 31,498 | 0.80 | |
| CaCl2 | 0 | 126 | 66.9% | 2709 | 24.8% | 9301 | 8.3% | 12,136 | 0.42 |
| 25 | 145 | 44.6% | 4211 | 38.6% | 17825 | 16.8% | 22,181 | 0.56 | |
| 50 | 157 | 38.9% | 5186 | 42.6% | 21,028 | 18.5% | 26,371 | 0.69 | |
| CH3COOK | 0 | 205 | 57.3% | 2763 | 32.1% | 8584 | 10.6% | 11,552 | 0.37 |
| 25 | 209 | 52.2% | 3779 | 33.4% | 15,248 | 14.4% | 19,236 | 0.48 | |
| 50 | 220 | 46.7% | 4443 | 38.2% | 16,632 | 15.1% | 21,295 | 0.55 | |
Figure 7The pore volume and proportion of large, medium, and small pores in concrete under different salt freezing environment: (a) Water; (b) NaCl; (c) CaCl2; (d) CH3COOK.
Figure 8Relationship between porosity and compressive strength.