Literature DB >> 3488288

Hot spot kinetics of the sonolysis of aqueous acetate solutions.

M Gutiérrez, A Henglein, C H Fischer.   

Abstract

Water and acetate solutions were irradiated under argon by 300 kHz ultrasonic waves. Oxygen was found to be generated besides the products H2 and H2O2, already known. In the presence of acetate the O2 yield decreased rapidly while that of H2O2 decreased more slowly. Succinic acid was found as a product of the attack of OH radicals on acetate. Appreciable amounts of glyoxylic and glycolic acid and smaller amounts of formaldehyde and carbon dioxide were also detected. They resulted from the reaction of sonolytically generated oxygen with CH2CO2- radicals, produced upon attack of OH on acetate. Methane was a minor product of sonolysis. At acetate concentrations above 0.4 mol dm-3 CO2 and CO became the predominant products of sonolysis. This is explained by a second kind of action of ultrasound on dissolved acetate, i.e. by a thermal decomposition. This decomposition is possibly facilitated by radical attack on acetate. The results are discussed in terms of a 'structured hot spot' model, in which three regions for the occurrence of chemical reactions are postulated: a hot gaseous nucleus, an interfacial region with radial gradient in temperature and local radical density; and the bulk solution at ambient temperature.

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Year:  1986        PMID: 3488288     DOI: 10.1080/09553008614550691

Source DB:  PubMed          Journal:  Int J Radiat Biol Relat Stud Phys Chem Med        ISSN: 0020-7616


  2 in total

1.  Encapsulation of a highly sensitive EPR active oxygen probe into sonochemically prepared microspheres.

Authors:  Joe Z Sostaric; Ramasamy P Pandian; Anna Bratasz; Periannan Kuppusamy
Journal:  J Phys Chem B       Date:  2007-03-07       Impact factor: 2.991

2.  Degradation of azo dyes by laccase and ultrasound treatment.

Authors:  Michael M Tauber; Georg M Guebitz; Astrid Rehorek
Journal:  Appl Environ Microbiol       Date:  2005-05       Impact factor: 4.792

  2 in total

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