Literature DB >> 34881979

Draft Genome Sequence of Lactiplantibacillus plantarum NMZ-1139, Isolated from Whisky Mash.

Hiroshi Takagi1, Ryota Moriuchi2, Yu Kanesaki2, Satoshi Katsuyama1, Masahiro Suzuki1, Reo Mochizuki1, Ken Yokozawa1, Kenji Iwahara1, Hideo Dohra2,3.   

Abstract

Lactiplantibacillus plantarum NMZ-1139 was isolated from whisky mash and applied to sour beer production. Here, we report the draft genome sequence of L. plantarum NMZ-1139, which contains 3,117 protein-coding sequences, including genes associated with hop resistance, such as horA and hitA.

Entities:  

Year:  2021        PMID: 34881979      PMCID: PMC8656376          DOI: 10.1128/MRA.01008-21

Source DB:  PubMed          Journal:  Microbiol Resour Announc        ISSN: 2576-098X


ANNOUNCEMENT

Sour beer is a strong acid beer, such as Belgian Lambic, Flanders red ale, Flanders brown ale, German Berliner Weisse, and Gose (1, 2). Traditional sour beers are produced by spontaneous fermentations involving numerous yeast and bacterial species. Therefore, traditional sour beer productions have problems such as inconsistent product quality and long fermentation times. An effective way to solve these problems is to use a single strain of lactic acid bacteria for lactic acid fermentation (3). In this study, we determined the draft genome sequence of Lactiplantibacillus plantarum NMZ-1139, which can be applied to sour beer production. L. plantarum NMZ-1139 was isolated from whisky mash using de Man-Rogosa-Sharpe (MRS) agar medium and was screened as a lactic acid bacterium that produces sufficient lactic acid in Spraymalt medium (Muntons plc, Suffolk, UK). A single colony of L. plantarum NMZ-1139 was inoculated into MRS broth and incubated at 30°C for 48 h. The genomic DNA was extracted using the NucleoSpin tissue kit (Macherey-Nagel, Germany) and fragmented using an M220 focused ultrasonicator (Covaris Inc., Woburn, MA, USA) with a protocol for 550-bp fragments. A library was prepared using a TruSeq DNA PCR-free library preparation kit (Illumina, San Diego, CA, USA), followed by 301-bp paired-end sequencing on the Illumina MiSeq platform. The raw read sequences were cleaned using Trimmomatic v. 0.39 (4), by trimming adapter sequences and low-quality ends (quality score, <15), and removing reads of less than 150 bp. The resulting 962,210 high-quality read pairs (totaling 536.8 Mb) were assembled using SPAdes v. 3.15.2 (5) with a default set of k-mer sizes and options (careful, only-assembler, and cov-cutoff auto). The draft genome consisted of 38 contigs (N50, 286,078 bp), including one circular plasmid (designated pLP2K), with a total length of 3,335,484 bp and a G+C content of 44.3%. Gene prediction and annotation were performed with DFAST-core v. 1.2.11 (6) by running GeneMarkS2 v. 1.14_1.25 (7), RNAmmer v. 1.2 (8), and tRNAscan-SE v. 2.0.5 (9) for protein-coding sequences (CDSs), rRNA genes, and tRNA genes, respectively. Annotation for CDSs was performed by BLASTp using an in-house database containing 563 genome sequences of L. plantarum in the NCBI RefSeq database as of 26 July 2021. Default parameters were used for all software unless otherwise specified. The genome contains 3,117 CDSs, 5 rRNA genes, and 65 tRNA genes. Lactobacilli are generally inhibited from growing in beer by the presence of iso-alpha acids, bitter compounds derived from hops. However, some strains containing the genes associated with hop resistance, such as horA, horC, and hitA, can survive in beer (2, 10–12). The draft genome sequence of L. plantarum NMZ-1139 contains genes similar to horA and hitA (Table 1). The presence of these genes may be advantageous for the production of sour beer. The genomic information for L. plantarum NMZ-1139 will be useful for understanding the mechanisms of its fermentation.
TABLE 1

Genes homologous to hop resistance genes in Lactiplantibacillus plantarum NMZ-1139

Hop resistance gene (accession no.) and locus tagPutative functionAmino acid identity (%)aReference
horA (BAA21552.1) 11
 NMZ1139_13600ABC transporter ATP-binding protein59 (337/568)
 NMZ1139_24780ABC transporter ATP-binding protein37 (210/575)
hitA (Q93V04.1) 12
 NMZ1139_17100NRAMP family divalent metal transporter76 (354/463)
 NMZ1139_13810NRAMP family divalent metal transporter55 (250/456)
 NMZ1139_31010NRAMP family divalent metal transporter45 (196/433)

Percentage of animo acid identities to BAA21552.1 or Q93V04.1 were calculated using blastp. The numbers in parentheses indicate identical amino acids/alignment length of amino acid sequences .

Genes homologous to hop resistance genes in Lactiplantibacillus plantarum NMZ-1139 Percentage of animo acid identities to BAA21552.1 or Q93V04.1 were calculated using blastp. The numbers in parentheses indicate identical amino acids/alignment length of amino acid sequences .

Data availability.

The raw reads have been deposited in the DDBJ Sequence Read Archive (DRA) under the accession number DRR316760. This whole-genome shotgun sequencing project has been deposited in DDBJ/ENA/GenBank under the accession numbers BPVY00000000 (37 contigs) and AP025175 (plasmid pLP2K).
  11 in total

1.  SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing.

Authors:  Anton Bankevich; Sergey Nurk; Dmitry Antipov; Alexey A Gurevich; Mikhail Dvorkin; Alexander S Kulikov; Valery M Lesin; Sergey I Nikolenko; Son Pham; Andrey D Prjibelski; Alexey V Pyshkin; Alexander V Sirotkin; Nikolay Vyahhi; Glenn Tesler; Max A Alekseyev; Pavel A Pevzner
Journal:  J Comput Biol       Date:  2012-04-16       Impact factor: 1.479

2.  Molecular cloning of a putative divalent-cation transporter gene as a new genetic marker for the identification of Lactobacillus brevis strains capable of growing in beer.

Authors:  N Hayashi; M Ito; S Horiike; H Taguchi
Journal:  Appl Microbiol Biotechnol       Date:  2001-05       Impact factor: 4.813

Review 3.  Microbial Dynamics in Traditional and Modern Sour Beer Production.

Authors:  Anna Dysvik; Sabina Leanti La Rosa; Gert De Rouck; Elling-Olav Rukke; Bjørge Westereng; Trude Wicklund
Journal:  Appl Environ Microbiol       Date:  2020-07-02       Impact factor: 4.792

4.  Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA.

Authors:  K Sakamoto; A Margolles; H W van Veen; W N Konings
Journal:  J Bacteriol       Date:  2001-09       Impact factor: 3.490

5.  Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage.

Authors:  Jordyn Bergsveinson; Nina Baecker; Vanessa Pittet; Barry Ziola
Journal:  Appl Environ Microbiol       Date:  2015-02       Impact factor: 4.792

6.  Modeling leaderless transcription and atypical genes results in more accurate gene prediction in prokaryotes.

Authors:  Alexandre Lomsadze; Karl Gemayel; Shiyuyun Tang; Mark Borodovsky
Journal:  Genome Res       Date:  2018-05-17       Impact factor: 9.438

7.  Trimmomatic: a flexible trimmer for Illumina sequence data.

Authors:  Anthony M Bolger; Marc Lohse; Bjoern Usadel
Journal:  Bioinformatics       Date:  2014-04-01       Impact factor: 6.937

8.  DFAST: a flexible prokaryotic genome annotation pipeline for faster genome publication.

Authors:  Yasuhiro Tanizawa; Takatomo Fujisawa; Yasukazu Nakamura
Journal:  Bioinformatics       Date:  2018-03-15       Impact factor: 6.937

9.  Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer.

Authors:  Anna Dysvik; Sabina Leanti La Rosa; Kristian Hovde Liland; Kristine S Myhrer; Hilde Marit Østlie; Gert De Rouck; Elling-Olav Rukke; Bjørge Westereng; Trude Wicklund
Journal:  Front Microbiol       Date:  2020-02-21       Impact factor: 5.640

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