| Literature DB >> 34878454 |
Bei Li1, Haibo Zhang2, Linlin Shi3, Rong Li1, Yanan Luo1, Yun Deng1, Shihan Li4, Ruizhen Li4, Zhi Liu1.
Abstract
Recent clinical studies have demonstrated a beneficial effect of Saccharomyces boulardii (S. boulardii) in inflammatory bowel disease (IBD). However, the underlying mechanisms remain poorly defined. In this study, we investigated the modulating effect of S. boulardii on the intestinal microbiota in humanized mice with dextran sulfate sodium (DSS)-induced colitis. The mice were fed an S. boulardii-supplement diet for 16 days before DSS treatment. The results showed that feeding S. boulardii significantly ameliorated the colon damage and regulated inflammatory responses by modulating the cytokine profile. These changes were found to be associated with an altered microbiome composition and short-chain fatty acid (SCFA) metabolism. Further analysis demonstrated that S. boulardii-derived polysaccharides and polypeptides promoted the growth of certain probiotics and increased the microbial metabolite SCFAs levels. Overall, these findings demonstrated the role of S. boulardii as a potential gut microbiota modulator to prevent and treat IBD.Entities:
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Year: 2022 PMID: 34878454 DOI: 10.1039/d1fo02752b
Source DB: PubMed Journal: Food Funct ISSN: 2042-6496 Impact factor: 5.396