| Literature DB >> 34878335 |
András Kállai1, Márta Kelemen1, Noémi Molnár1, Adrienn Tropotei2, Balázs Hauser1, Zsolt Iványi1, János Gál1, Erzsébet Ligeti2, Katalin Kristóf3, Ákos M Lőrincz2,4.
Abstract
Early initiated adequate antibiotic treatment is essential in intensive care. Shortening the length of antibiotic susceptibility testing (AST) can accelerate clinical decision-making. Our objective was to develop a simple flow cytometry (FC)-based AST that produces reliable results within a few hours. We developed a FC-based AST protocol (MICy) and tested it on six different bacteria strains (Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus, Streptococcus pyogenes, Enterococcus faecalis) in Mueller-Hinton and Luria-Bertani broth. We monitored the bacterial growth by FC to define the optimal time of AST. All bacteria were tested against 12 antibiotics and the MIC values were compared to microdilution used as reference method. McNemar and Fleiss' kappa inter-observer tests were performed to analyze the bias between the two methods. Susceptibility profiles of the two methods were also compared. We found that FC is able to detect the bacterial growth after 4-h incubation. The point-by-point comparison of MICy and microdilution resulted in exact match above 87% (2642/3024) of all measurements. The MIC values obtained by MICy and microdilution agreed over 80% (173/216) within ±1 dilution range that gives a substantial inter-observer agreement with weighted Fleiss' kappa. By using the EUCAST clinical breakpoints, we defined susceptibility profiles of MICy that were identical to microdilution in more than 92% (197/213) of the decisions. MICy resulted 8.7% major and 3.2% very major discrepancies. MICy is a new, simple FC-based AST method that produces susceptibility profile with low failure rate a workday earlier than the microdilution method. IMPORTANCE MICy is a new, simple and rapid flow cytometry based antibiotic susceptibility testing (AST) method that produces susceptibility profile a workday earlier than the microdilution method or other classical phenotypic AST methods. Shortening the length of AST can accelerate clinical decision-making as targeted antibiotic treatment improves clinical outcomes and reduces mortality, duration of artificial ventilation, and length of stay in intensive care unit. It can also reduce nursing time and costs and the spreading of antibiotic resistance. In this study, we present the workflow and methodology of MICy and compare the results produced by MICy to microdilution step by step.Entities:
Keywords: MIC; antibiotic susceptibility testing; flow cytometry; rapid tests
Mesh:
Substances:
Year: 2021 PMID: 34878335 PMCID: PMC8653823 DOI: 10.1128/spectrum.00901-21
Source DB: PubMed Journal: Microbiol Spectr ISSN: 2165-0497
FIG 1Determination of incubation time for detectable bacterial growth and stability of fluorescent labeling. (A) FC quantification of AO labeled bacteria immediately after fixation and 5 min labeling (red bars) and 2 (light blue bars) or 4 (dark blue bars) hours later. Roman numbers indicate three independent measurements. (B) Scatter diagram of all the 18 measurements of panel A. Data were analyzed by one-way RM ANOVA analysis with Tukey’s post hoc test. (C) Representative dot plots of E.coli samples tested at the indicated length of incubation. Ø represents the non-inoculated MH broth. (D) FC quantification of the change of bacterial count to monitor bacterial growth. Samples were taken in every hour up to 6 h. Mean + SEM, n = 3. Data were analyzed with one-way RM ANOVA with Dunetts’s multiple-comparison test. *, P < 0.05.
Summary table of point-by-point comparison of data generated by microdilution and MICy
| Broth | Bacteria | Measurement | +/+ | −/− | Match % | −/+ | +/− | Mismatch % | Fleiss’ kappa ± SE |
|---|---|---|---|---|---|---|---|---|---|
| Both | All | 3024 | 1271 | 1371 | 87.4% | 286 (9.6%) | 96 (3.2%) | 12.6% | 0.748 ± 0.012 |
| LB | Gram positive | 756 | 234 | 413 | 85.6% | 103 (13.6%) | 6 (0.8%) | 14.4% | 0.700 ± 0.026 |
| Gram negative | 756 | 394 | 277 | 88.8% | 36 (4.8%) | 49 (6.5%) | 11.2% | 0.770 ± 0.024 | |
| LB sum | Both | 1512 | 628 | 690 | 87.2% | 139 (9.2%) | 55 (3.6%) | 12.8% | 0.744 ± 0.017 |
| MH | Gram positive | 756 | 249 | 397 | 85.4% | 98 (12.9%) | 12 (1.6%) | 14.6% | 0.701 ± 0.026 |
| Gram negative | 756 | 394 | 284 | 89.7% | 49 (6.5%) | 29 (3.8%) | 10.3% | 0.789 ± 0.023 | |
| MH sum | Both | 1512 | 643 | 681 | 87.6% | 147 (9.7%) | 41 (2.7%) | 12.4% | 0.752 ± 0.017 |
Indicated numbers represent the number of data points fit in the column. Percentages represent the ratio to all measurements in the category. “+” represents grown up sample, “−” represents inhibition. First part of relations (before slash) refers to microdilution, second part (after slash) to MICy.
FIG 2(A) Comparison of reproducibility of MICy and microdilution. Relative units of y axis represent SD of 3 independent replicates, where “1” represents a 2-fold dilution difference. (B) Distribution of MIC differences of the two tested methods. Negative values represent lower MIC defined by MICy, positive values represent higher MIC defined by MICy, n = 216 both for LB (blue bars) and MH (red bars).
Comparison table of MIC values originating of microdilution and MICy
| Broth | Bacteria | Measurement | Essential agreement | Discrepancy resolution testing EA | Weighted Fleiss’ kappa ± SE |
|---|---|---|---|---|---|
| Both | All | 432 | 340 (78.7%) | 83.3% | 0.714 |
| LB | Gram positive | 108 | 88 (81.5%) | 69.4% | 0.66 |
| Gram negative | 108 | 79 (73.1%) | 86.1% | 0.731 | |
| LB sum | Both | 216 | 167 (77.3%) | 77.8% | 0.706 |
| MH | Gram positive | 108 | 83 (76.9%) | 83.3% | 0.662 |
| Gram negative | 108 | 90 (83.3%) | 94.4% | 0.76 | |
| MH sum | Both | 216 | 173 (80.1%) | 88.9% | 0.72 |
Essential agreement represents the number and percent of MIC values originating from MICy that were in ±1 2-fold dilution range to the reference method. Essential agreement percent of discrepancy resolution testing was calculated according to ISO/DIS 20776-2:2021 standard.
FIG 3Comparison of susceptibility profiles generated by microdilution and MICy. (A) Gram positive bacteria, (B) Gram negative bacteria. Microdilution (“D”) and MICy (“M”) measurements are paired. Arabic numbers indicate independent replicates. Green box represents susceptibility, red represents resistance, gray represents natural resistance, orange represents intermediate susceptibility, and brown indicates bacteria antibiotics combinations that were not interpreted. Orange circles show minor errors, light blue circles show major errors, black circles show very major errors. n = 216.
Summary table of comparison of susceptibility profiles defined by microdilution or MICy
| Bacteria | Measurement | R/R | S/S | Match % | Minor discrep. | Major discrep. | Very major discrep. | Fleiss’ kappa ± SE |
|---|---|---|---|---|---|---|---|---|
| Gram positive | 105 | 40 | 60 | 95.2% | 0 (0%) | 5 (7.7%) | 0 (0%) | 0.865 ± 0.049 |
| Gram negative | 108 | 52 | 45 | 89.8% | 3 (2.8%) | 5 (10%) | 3 (5.5%) | 0.795 ± 0.058 |
| Both | 213 | 92 | 105 | 92.5% | 3 (1.4%) | 10 (8.7%) | 3 (3.2%) | 0.849 ± 0.036 |
“R” represents resistance “S” represents susceptibility. Minor, major, and very major discrepancies were calculated according to ISO 20776-2 (2007) standard.
FIG 4Experimental workflow of microdilution and MICy.