| Literature DB >> 34877012 |
Mia Klinkvort Kempel1, Trine Nøhr Winding1, Vibeke Lynggaard2, Steven Brantlov3, Johan Hviid Andersen1, Morten Böttcher2.
Abstract
BACKGROUND: Cardiometabolic risk increases with increasing body mass index (BMI). The exact mechanism is poorly understood, and traditional risk assessment of young adults with obesity has shown to be ineffective. Greater knowledge about potential new effective biomarkers and the use of advanced cardiac imaging for risk assessment in young adults is, therefore, necessary.Entities:
Keywords: body mass index; cardiovascular risk; inflammation; obesity; risk management
Year: 2021 PMID: 34877012 PMCID: PMC8633932 DOI: 10.1002/osp4.528
Source DB: PubMed Journal: Obes Sci Pract ISSN: 2055-2238
FIGURE 1Flowchart of study population
Median biomarker values and additional characteristics by body mass index and sex
|
| Men | Women | |||||
|---|---|---|---|---|---|---|---|
| Normal weight | Overweight | Obesity | Normal weight | Overweight | Obesity | ||
| Total | 264 | 38 (29%) | 58 (44%) | 36 (27%) | 40 (30%) | 45 (34%) | 47 (36%) |
| BMI (kg/m2) | 264 | 23.0 (22.0–24.1) | 26.8 (26.0–28.1) | 34.4 (32.0–37.2) | 22.2 (20.7–23.5) | 27.6 (26.2–28.6) | 35.1 (32.5–37.9) |
| Lifestyle | |||||||
| Smoking | 264 | ||||||
| Never | 29 (76%) | 37 (64%) | 19 (53%)* | 32 (80%) | 31 (69%) | 30 (64%) | |
| Ever | 9 (24%) | 21 (36%) | 17 (47%)* | 8 (20%) | 14 (31%) | 17 (36%) | |
| Physical activity | 256 | ||||||
| 0–0.5 h/week | 10 (27%) | 13 (23%) | 7 (22%) | 7 (18%) | 8 (18%) | 13 (28%) | |
| 1–3 h/week | 14 (38%) | 23 (40%) | 14 (44%) | 22 (55%) | 24 (55%) | 26 (57%) | |
| >4 h/week | 13 (35%) | 21 (37%) | 11 (34%) | 11 (28%) | 12 (27%) | 7 (15%) | |
| Family disease | |||||||
| Parental diabetic disease | 264 | 0 (0%) | 6 (10%)* | 10 (28%)** | <5 | 6 (13%) | 14 (30%)* |
| Parental cardiovascular disease | 264 | 8 (21%) | 14 (24%) | 13 (36%) | 7 (18%) | 17 (38%)* | 19 (40%)* |
| Cardiovascular | |||||||
| CACS > 0 | 259 | <5 | 0 | 0 | 0 | 0 | 0 |
| Diastolic blood pressure mmHg | 264 | 73 (66–78) | 74 (69–80) | 81 (73–86)** | 73 (69–76) | 74 (69–77) | 77 (73–85)* |
| Systolic blood pressure (mmHg) | 264 | 123 (114–131) | 125 (120–132) | 129 (122–136)* | 112 (104–118) | 113 (105–121) | 116 (109–120) |
| Resting heart rate (beats/min) | 264 | 62 (53–70) | 60 (49–65) | 64 (56–72) | 62 (57–66) | 61 (56–66) | 66 (58–74)* |
| Total cholesterol (mmol/L) | 264 | 4.7 (4.3–5.1) | 4.6 (4.1–5.2) | 4.8 (4.2–5.6) | 4.3 (3.9–4.8) | 4.6 (4.1–5.2) | 4.7 (4.2–5.3)* |
| LDL‐cholesterol (mmol/L) | 263 | 2.8 (2.4–3.1) | 2.8 (2.4–3.3) | 3.0 (2.5–3.4) | 2.3 (1.9–2.8) | 2.7 (2.4–3.1)* | 2.8 (2.4–3.2)** |
| Triglyceride (mmol/L) | 264 | 0.9 (0.7–1.5) | 1.1 (0.8–1.4) | 1.4 (1.1–2.0)** | 0.8 (0.7–1.0) | 0.9 (0.7–1.1) | 1.2 (0.9–1.6)** |
| HDL‐cholesterol (mmol/L) | 264 | 1.3 (1.2–1.6) | 1.3 (1.1–1.5) | 1.1 (1.0–1.2)** | 1.6 (1.4–1.7) | 1.4 (1.2–1.6) | 1.3 (1.1–1.4)** |
| Coagulation factor 7 NPX | 262 | 4.2 (4.0–4.4) | 4.4 (4.0–4.5) | 4.4 (4.1–4.8)* | 4.4 (4.1–4.6) | 4.4 (4.1–4.6) | 4.5 (4.2–4.8) |
| Coagulation factor 11 NPX | 262 | 6.9 (6.8–7.1) | 7.0 (6.7–7.2) | 7.2 (6.9–7.3)** | 6.9 (6.8–7.2) | 7.0 (6.9–7.2) | 7.0 (6.9–7.3) |
| Metabolism | |||||||
| Body fat‐percentage (%) | 263 | 17.0 (15.0–19.0) | 20.1 (18.0–22.0)** | 29.3 (26.1–32.6)** | 25.9 (23.6–29.1) | 34.1 (31.0–36.4)** | 44.5 (39.3–46.0)** |
| Waist (cm) | 264 | 82.5 (79.0–87.0) | 90.5 (87.0–96.0)** | 110.0(105.0–117.0)** | 73.5 (69.5–78.0) | 85.0 (81.0–88.0)** | 99.0 (93.0–107.0)** |
| HbA1C (mmol/mol) | 262 | 31.1 (29.6–32.8) | 31.1 (29.9–33.1) | 32.7 (31.4–35.0)* | 30.3 (28.7–32.9) | 31.4 (28.8–32.1) | 32.3 (30.5–34.4)* |
| Insulin (pmol/L) | 262 | 47.0 (35.0–59.0) | 52.5 (42.0–66.0)* | 113.5 (72.0–151.0)** | 44.0 (35.0‐60.0) | 61.0 (42.0–83.0)* | 84.5 (60.0–126.0)** |
| Glucose (mmol/L) | 262 | 4.9 (4.6–5.2) | 5.0 (4.7–5.3) | 5.1 (4.8–5.5)* | 4.5 (4.4–4.8) | 4.7 (4.4–4.9) | 4.9 (4.7–5.1)** |
| Inflammation | |||||||
| High‐sensitive CRP (mg/L) | 264 | 0.6 (0.3–1.1) | 0.7 (0.4–1.7) | 2.8 (1.5–4.0)** | 0.7 (0.3–1.7) | 1.8 (0.9–3.7)** | 4.0 (2.2–7.8)** |
| IL‐6 (pg/ml) | 264 | 0.3 (0.3–0.5) | 0.4 (0.3–0.5) | 0.6 (0.4–0.9)** | 0.3 (0.2–0.4) | 0.5 (0.3–0.8)** | 0.8 (0.6–1.1)** |
| TNF‐ | 264 | 2.6 (2.1–3.1) | 2.5 (2.1–2.8) | 2.6 (2.3–3.1) | 2.2 (1.9–2.9) | 2.5 (2.1–2.8) | 2.7 (2.4–3.2)** |
| IFN‐ | 264 | 4.9 (3.3–7.0) | 4.0 (3.1–7.6) | 4.9 (3.2–6.2) | 4.1 (3.2–6.3) | 4.9 (3.5–7.7) | 4.9 (3.4–7.9) |
| Fibrinogen (µmol/L) | 263 | 7.0 (6.1–8.1) | 7.4 (6.6–8.4) | 8.9 (7.7–9.9)** | 8.7 (7.4–9.3) | 9.0 (8.1–9.9) | 11.2 (9.3–12.6)** |
| ICAM1 NPX | 262 | 6.4 (6.2–6.5) | 6.4 (6.2–6.6) | 6.5 (6.3–6.7) | 6.3 (6.2–6.5) | 6.4 (6.1–‐6.5) | 6.5 (6.4–6.7)** |
| VCAM1 NPX | 262 | 4.7 (4.6–4.8) | 4.7 (4.5–4.9) | 4.7 (4.5–4.8) | 4.8 (4.6–5.0) | 4.6 (4.4–4.8)* | 4.7 (4.5–4.9) |
| L‐selectin NPX | 262 | 9.2 (9.0–9.4) | 9.2 (9.1–9.4) | 9.2 (9.0–9.4) | 9.2 (9.1–9.5) | 9.2 (9.1–9.4) | 9.3 (9.2–9.5) |
| IL7R NPX | 262 | 2.2 (1.9–2.7) | 2.2 (1.9–2.6) | 2.1 (1.6–2.5) | 2.2 (1.9–2.5) | 2.0 (1.8–2.2) | 1.8 (1.4–2.3)* |
Note: Normal weight (BMI < 25 kg/m2), overweight (BMI 25–30 kg/m2), and obesity (BMI > 30 kg/m2). Values are shown as median (interquartile range) for continuous data and number (percentage) for categorical variables.
Abbreviations: BMI, body mass index; CACS, coronary artery calcification score; ICAM1, intercellular adhesion molecule 1; IFN‐γ, interferon‐gamma; IL‐6, interleukin 6; IL7R, interleukin‐7 receptor subunit alpha; NPX, normalized protein expression values (arbitrary unit in Log 2 scale); TNF‐α, tumor necrosis factor alpha; VCAM1, vascular cell adhesion molecule 1.
FIGURE 2Body composition by body mass index (BMI) stratum and sex. Box plot bordered at the upper and lower quartiles of biomarker value. Whiskers extend from the most extreme values within 1.5*inter‐quartile‐range of the nearest quartile. Outside values excluded. All p‐values for the overall comparison between BMI‐groups are <0.001. P‐values are conducted from Kruskal–Wallis test. Normal weight (BMI < 25 kg/m2), overweight (BMI 25–30 kg/m2), and obesity (BMI > 30 kg/m2)
FIGURE 4Selected biomarkers by body mass index (BMI) stratum and sex. Box plot bordered at the upper and lower quartiles of biomarker value. Whiskers extend from the most extreme values within 1.5*inter‐quartile‐range of the nearest quartile. Outside values excluded. P‐values for the overall comparison between BMI‐groups are conducted from Kruskal–Wallis test. Normal weight (BMI < 25 kg/m2), overweight (BMI 25–30 kg/m2), and obesity (BMI > 30 kg/m2)
FIGURE 3Selected biomarkers by body mass index stratum (BMI) and sex. Box plot bordered at the upper and lower quartiles of biomarker value. Whiskers extend from the most extreme values within 1.5*inter‐quartile‐range of the nearest quartile. Outside values excluded. P‐values for the overall comparison between BMI‐groups are conducted from Kruskal–Wallis test. Normal weight (BMI < 25 kg/m2), overweight (BMI 25–30 kg/m2), and obesity (BMI > 30 kg/m2)
FIGURE 5Selected biomarkers by body mass index (BMI) stratum and sex. Box plot bordered at the upper and lower quartiles of biomarker value. Whiskers extend from the most extreme values within 1.5*inter‐quartile‐range of the nearest quartile. Outside values excluded. P‐values for the overall comparison between BMI‐groups are conducted from Kruskal–Wallis test. Normal weight (BMI < 25 kg/m2), overweight (BMI 25–30 kg/m2), and obesity (BMI > 30 kg/m2)