| Literature DB >> 34876055 |
Yacine Zouhry1, Abdelkader Taibi2, Sylvaine Durand-Fontanier2, Tiffany Darbas1, Geraud Forestier3, Jacques Monteil4, Valérie Lebrun-Ly1, Philippe Fayemendy5,6, Sophie Leobon1, Pierre Jesus1, Elise Deluche7.
Abstract
BACKGROUND: The prognostic value of a low skeletal mass index (SMI) has been investigated in locally advanced oesophageal (LAE) cancer at diagnosis. However, nothing is known about its evolution and clinical impact between initial diagnosis and recurrence.Entities:
Keywords: Nutrition; Oesophageal cancer; Outcome; Skeletal muscle mass
Mesh:
Year: 2021 PMID: 34876055 PMCID: PMC8653570 DOI: 10.1186/s12885-021-09037-3
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Patient and tumour characteristics at diagnosis in all cohorts and according to skeletal mass index
| Clinical and pathological parameters | Total | High SMI | Low SMI | |
|---|---|---|---|---|
| 66.0 (36.0–86.0) | 64.0 (36.0–78.0) | 67.0 (42.0–86.0) | 0.08 | |
| Sex | ||||
| Male/female | 73 (82.0)/16 (18.0) | 22 (15.4)/4 (84.6) | 51 (19.0)/12 (81.0) | 0.6 |
| Smoking status | 0.2 | |||
| Yes | 33 (37.0) | 10 (38.5) | 23 (36.5) | |
| No | 13 (14.6) | 6 (23.0) | 7 (11.1) | |
| Ex-smoker | 43 (48.4) | 10 (38.5) | 33 (52.4) | |
| Alcohol drinker | 0.1 | |||
| Yes | 29 (32.5) | 10 (38.5) | 19 (30.1) | |
| No | 13 (14.6) | 6 (23.0) | 7 (11.1) | |
| Ex-alcohol drinker | 47 (52.9) | 10 (38.5) | 37 (58.8) | |
| Tumour histological subtype | 0.03 | |||
| Squamous cell carcinoma | 53 (59.6) | 11 (42.3) | 42 (66.6) | |
| Adenocarcinoma | 36 (40.4) | 15 (57.7) | 21 (33.4) | |
| Endobrachyoesophageal status | 0.4 | |||
| Yes/No | 13 (14.6)/76 (85.4) | 5 (19.2)/21 (80.8) | 8 (12.7)/55 (87.3) | |
| TNM Stage | 0.1 | |||
| II | 42 (47.2) | 9 (34.6) | 33 (52.4) | |
| III | 47 (52.8) | 17 (65.4) | 30 (47.6) | |
| Tumour location | 0.4 | |||
| Upper | 20 (22.4) | 4 (15.4) | 16 (25.4) | |
| Mean | 26 (29.3) | 6 (23.0) | 20 (31.7) | |
| Lower | 38 (42.7) | 14 (53.9) | 24 (38.1) | |
| More than two locations | 5 (5.6) | 2 (7.7) | 3 (4.8) | |
| Performance status | 0.006 | |||
| 0/1 | 74 (83.2) | 26 (100.0) | 48 (76.2) | |
| 2/3 | 15 (16.8) | 0 (0) | 15 (23.8) | |
| Nutritional parameters | ||||
| BMI (kg/m2) before the cancer diagnosis | ||||
| Median (range) | 26.3 (17.0–52.9) | 28.8 (21.2–52.9) | 25.1 (17.0–37.6) | 0.0001 |
| Underweight (< 18.5) | 1 (1.1) | 0 (0) | 1 (1.6) | 0.006 |
| Normal (≥ 18.5 < 25.0) | 31 (34.8) | 3 (11.5) | 28 (44.4) | |
| Overweight (≥ 25.0 < 30.0) | 18 (20.2) | 10 (38.5) | 8 (12.7) | |
| Obese (≥ 30.0) | 39 (43.9) | 13 (50) | 26 (41.3) | |
| NRI at cancer diagnosis | 0.6 | |||
| > 97.5 | 26 (29.2) | 7 (27.0) | 19 (30.2) | |
| 97.5–83.5 | 41 (46.0) | 11 (42.3) | 30 (47.6) | |
| < 83.5 | 22 (24.8) | 8 (30.7) | 19 (22.2) | |
| Albumin level (g/L) median (range) | 36.0 (17.5–48.0) | 35.5(22.0–43.0) | 36.2(17.5–48.0) | 0.3 |
| C-reactive protein, median (range) | 9.5(1.0–113.0) | 9.0(1.0–96.0) | 12(1.0–113.0) | 0.9 |
| BMI (kg/m2) at cancer diagnosis | ||||
| Median (range) | 24.1 (14.9–47.7) | 27.9 (20.9–47.7) | 22.6(14.9–37.2) | < 0.0001 |
| Underweight (< 18.5) | 10 (11.1) | 0 (0) | 10 (15.9) | 0.0008 |
| Normal (≥ 18.5 < 25.0) | 40 (44.9) | 8 (30.7) | 32 (50.8) | |
| Overweight (≥ 25.0 < 30.0) | 30 (33.8) | 11 (42.3) | 19 (30.2) | |
| Obese (≥ 30.0) | 9 (10.1) | 7 (27.0) | 2 (3.1) | |
| Weight loss (%) median (range) | 8.0 (– 1.2–38.7) | 6.5 (0–27.0) | 9.0 (– 1.2–38.7) | 0.2 |
| Special nutritional management | 0.4 | |||
| Oral nutritional supplements | 19 (21.3) | 7 (27.0) | 12 (19.0) | |
| Enteral nutrition | 66 (74.1) | 17 (65.3) | 49 (77.7) | |
| Parenteral nutrition + enteral nutrition | 4 (4.5) | 2 (7.7) | 2 (3.1) | |
| Current therapies, | 0.3 | |||
| Chemotherapy | 22 (24.7) | 8 (30.7) | 14 (22.2) | |
| Radiotherapy | 10 (11.2) | 1 (3.9) | 9 (14.3) | |
| Radiochemotherapy | 57 (64.1) | 17 (65.4) | 40 (63.5) | |
| Surgery (yes) | 19 (21.4) | 8 (30.7) | 11 (17.4) | 0.1 |
| Complications | 14 (73.6) | 6 (75.0) | 8 (72.7) | 0.9 |
| Respiratory complications | 10 (52.6) | 5 (62.5) | 5 (45.4) | 0.4 |
| Length of hospital stay (days) | 28.0 (14.0–60.0) | 24.0 (14.0–44.0) | 29.5 (19.0–60.0) | 0.4 |
| Relapse | 0.04 | |||
| No | 42 (47.2) | 12 (46.1) | 30 (47.6) | |
| Local relapse | 23 (25.8) | 3 (11.5) | 20 (31.7) | |
| Metastatic relapse | 24 (27.0) | 11 (42.3) | 13 (20.6) |
BMI: body mass index; NRI: nutritional risk index; SMI: skeletal muscle index
Patient and tumour characteristics at recurrence in all cohorts and according to skeletal mass index
| Total at relapse | High SMId-High SMIr | High SMId-low SMIr | Low SMId-Low SMIr | Low SMId-High SMIr | |
|---|---|---|---|---|---|
| Age (years), median (range) | 66.0 (36.0–84.0) | 74.0 (63.0–79.0) | 62.0 (37.0–69.0) | 68.0 (43.0–85.0) | 72.0 (67.0–77.0) |
| Sex | |||||
| Male/female | 39 (83.0)/8 (17.0) | 2(50)/2(50) | 0 (0)/10 (100) | 5 ()/24 () | 1 ()/3 () |
| Performance status | |||||
| 0/1 | 37 (78.7) | 4 (100) | 10 (100) | 22 (75.8) | 3 (75) |
| 2/3 | 10 (21.2) | 0 (0) | 0 (0) | 7 (24.2) | 1 (25) |
| NRI* | |||||
| > 97.5 | 7 (17.0) | 1 (25) | 0 (0) | 6 (24.0) | 0 (0) |
| 97.5–83.5 | 18 (44.0) | 2 (50) | 3 (33.4) | 8 (32.0) | 2 (66.6) |
| < 83.5 | 16 (39.0) | 1 (25) | 6 (66.6) | 11 (44.0) | 1 (33.4) |
| Albumin levels (g/L)* | 34.0 (18.0–44.5) | 34.8 (22.7–40.2) | 26.5 (20.2–40.0) | 35.0 (18.4–44.5) | 35.6 (18.0–39.0) |
| C-reactive protein** | 14.0 (1.0–254.0) | 8.5 (3.0–14.0) | 26.0 (1.0–199.0) | 13.0 (1.0–178.0) | 20.5 (3.0–254.0) |
| BMI (kg/m2) | |||||
Median (min–max) | 23.8 (16.4–34.6) | 30.3 (26.1–34.6) | 24.6 (19.7–29.8) | 23.1 (16.4–30.8) | 24.9 (21.7–26.6) |
Underweight (< 18.5) | 5 (10.6) | 0 (0) | 0 (0) | 5 (17.2) | 0 (0) |
Normal (≥ 18.5 < 25.0) | 22 (46.8) | 0 (0) | 6 (60) | 14 (48.2) | 2 (50) |
Overweight (≥ 25.0 < 30.0) | 3 (6.4) | 2 (50) | 0 (0) | 1 (3.4) | 0 (0) |
| Obese (≥ 30.0) | 17 (36.2) | 2 (50) | 4 (40) | 9 (31.0) | 2 (50) |
| Special nutritional management*** | |||||
| Oral nutritional supplements | 22 (48.9) | 1 (25) | 5 (55.5) | 13 (46.4) | 3 (75) |
| Enteral nutrition | 21 (46.7) | 3 (75) | 3 (33.3) | 14 (50) | 1 (25) |
| Parenteral nutrition | 2 (4.4) | 0 (0) | 1 (11.2) | 1 (3.7) | 0 (0) |
*6 missing data
**10 missing data
***2 missing data
BMI: body mass index; d: at diagnosis, r: at relapse; NRI: nutritional risk index; SMI: skeletal muscle index
Changes of skeletal muscle index between diagnosis and recurrence
| At initial diagnosis | At relapse | Total | |
|---|---|---|---|
| High SMI | Low SMI | ||
| High SMI | SMI at diagnosis: 58.0 (42.6–75.2) SMI at relapse: 52.8 (39.4–78.2)) | SMI at diagnosis: 58.2 (53.0–62.6) SMI at relapse: 47.7 (41.6–52.3) | 14 |
| Low SMI | SMI at diagnosis: 44.9 (35.8–51.0) SMI at relapse: 55.3 (41.3–61.3) | SMI at diagnosis: 42.8 (32.8–51.8) SMI at relapse: 42.8 (30.7–52.1) | 33 |
| Total | 8 | 39 | 47 |
SMI: skeletal muscle index
Changes in body composition between diagnosis and recurrence
| Whole cohort | Initial high SMI group | Initial low SMI group | |||||||
|---|---|---|---|---|---|---|---|---|---|
| At diagnosis | At relapse |
| At diagnosis | At relapse |
| At diagnosis | At relapse |
| |
| SMI (cm2/m2), median (range) | 44.9 (25.3–75.2) | 45.4 (30.8–78.2) | 0.08 | 58.0 (42.6–75.2) | 55.2 (39.4–78.2) | < 0.001 | 42.3 (25.3–51.8) | 44.5 (30.8–52.3) | 0.71 |
| VAT index (cm2/m2), median (range) | 52.2 (1.4–164.4) | 58.6 (3.7–160.7) | < 0.001 | 68.9 (6.9–159.8) | 72.0 (16.4–95.6) | 0.014 | 43.7 (1.4–164.4) | 56.7 (3.7–160.7) | 0.82 |
| SAT index (cm2/m2), median (range) | 44.5 (0.6–61.8) | 43.7 (5.09–198.4) | 0.8 | 23.6 (2.4–55.3) | 71.1 (21.2–198.4) | 0.77 | 15.6 (0.6–61.8) | 42.7 (5.09–101.9) | 0.54 |
| IMAT index (cm2/m2), median (range) | 0.12 (0.0–0.5) | 0.09 (0.02–0.5) | 0.9 | 0.09 (0.1–0.5) | 0.09 (0.02–0.5) | 0.60 | 0.11 (0.0–0.5) | 0.10 (0.02–0.4) | 0.74 |
| BMI (kg/m2) | 24.1 (14.9–47.7) | 23.8 (16.4–34.6) | 0.04 | 27.9 (20.9–47.7) | 26.3 (21.7–34.6) | 0.05 | 22.6 (14.9–37.2) | 23.5 (16.4–30.8) | 0.21 |
IMAT: infiltration inter-muscular adipose tissue; SAT: subcutaneous adipose tissue; SMI: skeletal muscle index; VAT: visceral adipose tissue
apaired t test
Fig. 1(a) Disease-free survival in the two skeletal muscle index groups. (b) Overall survival in the two skeletal muscle index groups
Blue: high skeletal mass index (SMI); red: low skeletal mass index (SMI)
Univariate and multivariate analyses of body composition parameters associated with overall survival
| Overall survival | ||||
|---|---|---|---|---|
| Univariate | Multivariate | |||
| HR (95% CI) |
| HR (95% CI) |
| |
| Age at diagnosis (< 65 years) | 0.5953 [0.364–0.9736] | 0.0388 | 0.6853 [0.4089–1.1485] | 0.1515 |
| NRI (≤ 97.5) | 1.6996 [0.9797–2.949] | 0.0592 | 1.7865 [1.0270–3.1080] | 0.0399 |
| Chemotherapy (yes) | 0.4667 [0.2265–0.9617] | 0.0388 | 0.6122 [0.2840–1.3197] | 0.2105 |
| Low SMI | 1.8830 [1.084–3.272] | 0.0248 | 1.7973 [1.0224–3.1590] | 0.0417 |
NRI: nutritional risk index; SMI: skeletal muscle index