| Literature DB >> 34876003 |
Peng Li1, Cong Hu1, Yujie Li1, Lei Ge1, Guogan Wu1, Beibei Lv1, Wei Jiang1, Dandan Xi2.
Abstract
BACKGROUND: The straw mushroom (Volvariella volvacea) is one of the important vegetables that is popular for its delicious taste. However, the straw mushroom is sensitive to low temperature, resulting in economic loss during transportation and storage. We obtained a novel straw mushroom strain, named VH3, via ultraviolet mutagenesis.Entities:
Keywords: Cold; Straw mushroom; VH3; Volvariella volvacea
Mesh:
Year: 2021 PMID: 34876003 PMCID: PMC8653554 DOI: 10.1186/s12866-021-02396-8
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Fig. 1Morphology changes of straw mushroom in response to cold stress. The fruiting body of straw mushroom was exposed to cold stress (4 °C) for 0 h, 2 h, 4 h, 8 h, 16 h, and 24 h
Fig. 4Relative gene expression levels. Gene expression levels were calculated between V23 and VH3 after 0 h and 4 h CST. Data shown are average ± standard error with three replications. ** P < 0.01(Students’ t-test)
Fig. 2Effect of cold stress on V.volvacea physiology. Electrolyte leakage (A), MDA contents (B), SOD activities(C), and CAT activities (D) in V23 and VH3 were evaluated. Data shown represent average ± standard error with three replications. Different letters represent significance (P < 0.05)
Summary for the V.volvacea transcriptome sequencing
| Sample ID | All reads | Mapped reads | Mapped unique reads | Mapped multi reads | Mapping ratio |
|---|---|---|---|---|---|
| V23–1-0 h | 55,238,836 | 53,265,984 | 53,103,471 | 162,513 | 96.4% |
| V23–2-0 h | 42,739,172 | 40,895,426 | 40,772,061 | 123,365 | 95.7% |
| V23–3-0 h | 58,550,734 | 56,463,853 | 56,269,951 | 193,902 | 96.4% |
| VH3–1-0 h | 43,594,366 | 41,983,595 | 41,868,586 | 115,009 | 96.3% |
| VH3–2-0 h | 47,533,982 | 45,752,561 | 45,623,281 | 129,280 | 96.3% |
| VH3–3-0 h | 46,988,312 | 45,264,508 | 45,129,324 | 135,184 | 96.3% |
| V23–1-4 h | 30,034,450 | 28,452,407 | 28,368,106 | 84,301 | 94.7% |
| V23–2-4 h | 34,169,678 | 32,247,439 | 32,147,455 | 99,987 | 94.4% |
| V23–3-4 h | 38,880,558 | 37,189,663 | 37,084,684 | 104,979 | 95.7% |
| VH3–1-4 h | 50,335,294 | 48,275,125 | 48,130,514 | 144,611 | 95.9% |
| VH3–2-4 h | 29,338,194 | 27,894,844 | 27,819,630 | 75,214 | 95.1% |
| VH3–3-4 h | 81,287,176 | 77,750,356 | 77,523,960 | 226,396 | 95.6% |
Fig. 3KEGG enrichment and Venn analysis. Top 30 of KEGG pathways of DEGs in V23–0_vs_VH3–0 (A) and V23–4_vs_VH3–4 (B). The rich factor (X axis) represents the ratio of DEGs to the total genes in the same pathway. The larger the Rich factor, the greater the enrichment. The larger the point, the greater the number of DEGs enriched in the pathway. A high q-value (adjusted p-value) is represented by green and a low q-value is represented by red (q < 0.05). The redder the color of the dots, the more significant the enrichment. (C) Venn analysis of DEGs between V23 and VH3 at 0 h and 4H cold stress treatment (CST)