Literature DB >> 34874045

Elucidation of a lingual detection mechanism for high-viscosity solutions in humans.

Brittany L Miles1, Zhenxing Wu2, Kelly S Kennedy3, Kai Zhao2, Christopher T Simons1.   

Abstract

While perception of high-viscosity solutions (η > 1000 cP) is speculated to be linked to filiform papillae deformation, this has not been demonstrated psychophysically. Presently, just-noticeable-viscosity-difference thresholds were determined using the forced-choice staircase method and high-viscosity solutions (η = 4798-12260 cP) with the hypotheses that the tongue would be chiefly responsible for viscosity perception in the oral cavity, and that individuals with more, longer, narrower filiform papillae would show a greater acuity for viscosity perception. Subjects (n = 59) evaluated solutions in a normal, "unblocked" condition as well as in a "palate blocked" condition which isolated the tongue so that only perceptual mechanisms on the lingual tissue were engaged. Optical profiling was used to characterize papillary length, diameter, and density in tongue biopsies of a subset (n = 45) of participants. Finally, psychophysical and anatomical data were used to generate a novel model of the tongue surface as porous media to predict papillary deformation as a strain-detector for viscosity perception. Results suggest that viscosity thresholds are governed by filiform papillae features. Indeed, anatomical characterization of filiform papillae suggests sensitivity to high-viscosity solutions is associated with filiform papillae length and density (r = 0.68, p < 0.00001), but not with diameter. Modelling indicated this is likely due to a reciprocal interaction between papillae diameter and fluid shear stress. Papillae with larger diameters would result in higher viscous shear stress due to a narrower gap and stronger fluid-structure interaction, but a larger-diameter papilla would also deform less easily.

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Year:  2022        PMID: 34874045      PMCID: PMC8727634          DOI: 10.1039/d1fo02460d

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  27 in total

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Authors:  Anders Fridberger; Igor Tomo; Mats Ulfendahl; Jacques Boutet de Monvel
Journal:  Proc Natl Acad Sci U S A       Date:  2006-01-30       Impact factor: 11.205

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3.  Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density.

Authors:  Ronald G Bangcuyo; Christopher T Simons
Journal:  Exp Brain Res       Date:  2017-06-06       Impact factor: 1.972

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Authors:  A Kullaa-Mikkonen; T E Sorvari
Journal:  Acta Anat (Basel)       Date:  1985

5.  A quantitative study of cutaneous receptors and afferent fibres in the cat and rabbit.

Authors:  A G Brown; A Iggo
Journal:  J Physiol       Date:  1967-12       Impact factor: 5.182

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Journal:  Acta Anat (Basel)       Date:  1996

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Authors:  L Engelen; J F Prinz; F Bosman
Journal:  Arch Oral Biol       Date:  2002-03       Impact factor: 2.633

8.  Types of food aversions: animal, vegetable, and texture.

Authors:  Christina L Scott; Ronald G Downey
Journal:  J Psychol       Date:  2007-03

9.  Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects.

Authors:  Greg K Essick; Anita Chopra; Steve Guest; Francis McGlone
Journal:  Physiol Behav       Date:  2003-11

10.  Three-dimensional fine structure of the lingual papillae and their connective tissue cores in the human tongue.

Authors:  K Kobayashi; M Kumakura; H Shinkai; K Ishii
Journal:  Kaibogaku Zasshi       Date:  1994-10
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