Literature DB >> 34870747

Characterization and biological activities of carotenoids produced by three haloarchaeal strains isolated from Algerian salt lakes.

Kaouther Sahli1, Mohamed Amine Gomri2, Julia Esclapez3, Patricia Gómez-Villegas4, María-José Bonete3, Rosa León4, Karima Kharroub2.   

Abstract

Halophilic archaea represent a promising natural source of carotenoids. However, little information is available about these archaeal metabolites and their biological effects. In the present work, carotenoids of strains Haloferax sp. ME16, Halogeometricum sp. ME3 and Haloarcula sp. BT9, isolated from Algerian salt lakes, were produced, extracted and identified by high-performance liquid chromatography-diode array detector and liquid chromatography-mass spectrometry. Analytical results revealed a variation in the composition depending on the strain with a predominance of bacterioruberin. The evaluation of antioxidant capacity using ABTS [(2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] and DPPH (2,2-diphenyl-1-picrylhydrazyl) assays showed that these extracts have a strong antioxidant potential, in particular those of Haloferax sp. ME16 which displayed antioxidant power significantly higher than that of ascorbic acid used as standard. Antibacterial activity of carotenoid extracts against four human-pathogenic strains and four fish-pathogenic strains was evaluated by agar disk diffusion method. The results showed a good antibacterial activity. These findings suggest that the C50 carotenoids from the studied strains offer promising prospects for biotechnological applications.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Algeria; Antibacterial activity; Antioxidant; C50 carotenoids; Haloarchaea; Salt lakes

Mesh:

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Year:  2021        PMID: 34870747     DOI: 10.1007/s00203-021-02611-0

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  19 in total

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Review 7.  Lipopolysaccharide modification in Gram-negative bacteria during chronic infection.

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