| Literature DB >> 34869082 |
Bing-Yan Wang1, Tom Lu2, Qiuyin Cai3, Meng-Hsuan Ho4, Sally Sheng1, Hsiu-Wan Meng1, Laura Arsto1, Jianming Hong1, Hua Xie4.
Abstract
Periodontitis disproportionately affects different racial and ethnic populations. In this study, we used qPCR to determine and compare oral microbial profiles in dental plaque samples from 191 periodontitis patients of different ethnic/racial backgrounds. We also obtained the periodontal parameters of these patients retrospectively using axiUm and performed statistical analysis using SAS 9.4. We found that in this patient cohort, neighborhood median incomes were significantly higher among Caucasians Americans (CAs) than among African Americans (AAs) and Hispanic Americans (HAs). Levels of total bacteria and Porphyromonas gingivalis, a keystone periodontal pathogen, were not evenly distributed among the three groups. We confirmed our previous findings that Streptococcus cristatus reduces P. gingivalis virulence potential and likely serves as a beneficial bacterium. We also showed the ratio of S. cristatus to P. gingivalis to be significantly higher in CAs than in HAs and AAs. Our results suggest that higher levels of P. gingivalis and lower ratios of S. cristatus to P. gingivalis may contribute to periodontal health disparities.Entities:
Keywords: Porphyromonas gingivalis; Streptococcus cristatus; microbial profiles; periodontitis; racial and ethnic groups
Mesh:
Year: 2021 PMID: 34869082 PMCID: PMC8637773 DOI: 10.3389/fcimb.2021.789919
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Primers used in this study.
| Gene | Primer sequences (5’-3’) |
|---|---|
|
| GGGCTACACACGYGCWAC |
|
| CTGACGAAGCGAAAGGTCTG |
|
| CCACACTGGGACTGAGACAC |
|
| TGTAGATGACTGATGGTGAAA |
|
| CTGTGTGTTTATGGCAAACTTC |
|
| CTCTTAAGATCAAGCGTGTA |
|
| AACCCCGCTCCCTGTATTCCGA |
|
| ATTACACCTACACAGGTGAGGC |
|
| CTATTCAGGTGCTATTACCCAA |
|
| AACAACAGTCTCCTTGACAGTG |
|
| ACGTATGTCACGAGCGTTATC |
|
| GAGGAAGGTCCCCCACACTG |
|
| GGCGGTTAGGTAAGCCTGGT |
Periodontal characteristics of the study cohort.
| Racial/ethnic groups | AA | CA | HA | Total |
|
|---|---|---|---|---|---|
| Periodontal evaluation | |||||
| BOP (%)a | 41.91 ± 25.74 | 38.39 ± 24.51 | 51.75 ± 25.61 | 44.18 ± 25.80 | 0.007 |
| PI (%)b | 66.61 ± 32.27 | 61.65 ± 24.57 | 66.46 ± 26.70 | 64.77 ± 27.57 | 0.569 |
| Periodontitis stagesc | |||||
| II | 18 | 31 | 22 | 71 | |
| III | 35 | 37 | 46 | 118 | 0.291 |
| Tooth number (Mean ± SD)d | 25.89 ± 4.08 | 25.63 ± 3.51 | 27.19 ± 2.55 | 26.26 ± 3.45 | 0.019 |
aBOP, Bleeding on Probing; bPI, Modified O’Leary plaque Index; cPeriodontitis stages: Based on 2017 World Workshop classification; dBased on 32 teeth.
Distributions of periodontitis-associated bacteria in samples from patients of different racial/ethnic backgrounds.
| Bacterial level | Bacterial prevalence (%) | ||||
|---|---|---|---|---|---|
| All | AA | CA | HA |
| |
| Total bacteria | 100 | ||||
| <109 | 48.69 | 28.57 | 52.24 | 61.76 | 0.0009 |
| >109 | 51.30 | 71.43 | 47.76 | 38.24 | |
|
| 100 | 100 | 100 | 100 | |
| <106 | 58.1 | 51.79 | 76.12 | 45.59 | 0.0008 |
| >106 | 41.9 | 48.21 | 23.88 | 54.41 | |
|
| 100 | 100 | 100 | 100 | |
| <5x105 | 45.55 | 39.29 | 50.75 | 45.59 | 0.445 |
| >5x105 | 54.45 | 60.71 | 49.25 | 54.41 | |
|
| 66.49 | 71.43 | 59.70 | 69.12 | |
| <103 | 40.9 | 42.50 | 45.00 | 36.17 | 0.685 |
| >103 | 59.1 | 57.50 | 55.00 | 63.83 | |
|
| 100 | 100 | 100 | 100 | |
| <2.5x106 | 53.43 | 42.86 | 59.70 | 55.88 | 0.154 |
| >2.5x106 | 46.59 | 57.14 | 40.30 | 44.12 | |
|
| 100 | 100 | 100 | 100 | |
| <100 | 60.21 | 58.93 | 49.25 | 72.06 | 0.025 |
| >100 | 39.79 | 41.07 | 50.75 | 27.94 | |
|
| 100 | 100 | 100 | 100 | |
| <100 | 82.20 | 80.36 | 86.57 | 79.41 | 0.505 |
| >100 | 17.80 | 19.64 | 13.43 | 20.59 | |
|
| 100 | 100 | 100 | 100 | |
| <1000 | 33.07 | 27.50 | 42.50 | 29.79 | 0.301 |
| >1000 | 66.93 | 72.50 | 57.50 | 70.21 | |
Impact of T. denticola and the S. cristatus/P. gingivalis ratios on the abundance of periodontitis-associated species.
| Mean of bacteria | ||||||
|---|---|---|---|---|---|---|
| Bacteria | With | Without |
|
|
|
|
| Total bacteria | 5.04 × 109 | 3.27 × 109 | 0.201 | 3.48 × 109 | 5.09 × 109 | 0.2435 |
|
| 8.87 × 107 | 5.10 × 106 | 0.0078 | 1.39 × 105 | 1.01 × 108 | 0.0037 |
|
| 2.33 × 106 | 1.67 × 106 | 0.1866 | 1.44 × 106 | 2.55 × 106 | 0.0209 |
|
| 2.49 × 104 | 3.13 × 104 | 0.7349 | |||
|
| 3.95 × 106 | 4.13 × 106 | 0.8284 | 3.84 × 106 | 4.12 × 106 | 0.6991 |
Distribution of P. gingivalis fimA types in periodontitis patients.
| Variables | Occurrence of the | ||||||
|---|---|---|---|---|---|---|---|
| I | Ib | II | III | IV | V |
| |
| Groups | |||||||
| All participants | 9.94 | 2.10 | 55.50 | 10.47 | 20.94 | 2.09 | |
| AA | 12.50 | 1.79 | 57.1 | 7.14 | 19.6 | 1.78 | 0.939 |
| CA | 8.96 | 1.49 | 53.7 | 10.4 | 25.4 | 0 | |
| HA | 8.82 | 2.94 | 55.9 | 13.2 | 17.6 | 1.47 | |
| Periodontitis Stage | |||||||
| Stage II | 12.68 | 0 | 54.93 | 9.86 | 19.72 | 2.82 | 0.242 |
| Stage III | 8.33 | 3.33 | 55.83 | 10.83 | 21.67 | 0 | |
Correlation between oral bacterial levels or independent variables and periodontal disease stages.
| Bacterial levels | Periodontitis Stages |
| |
|---|---|---|---|
| II | III | ||
| Total bacteria | |||
| <109 | 53.52 | 45.83 | 0.304 |
| >109 | 46.48 | 54.17 | |
|
| |||
| <106 | 61.97 | 55.83 | 0.406 |
| >106 | 38.03 | 44.17 | |
|
| |||
| <5x105 | 43.66 | 46.67 | 0.687 |
| >5x105 | 56.34 | 53.33 | |
|
| |||
| <103 | 56.10 | 33.73 | 0.0165 |
| >103 | 43.90 | 66.28 | |
|
| |||
| <2.5x106 | 50.70 | 55.00 | 0.565 |
| >2.5x106 | 49.30 | 45.00 | |
| Ratio of | |||
| <100 | 53.52 | 64.17 | 0.146 |
| >100 | 46.48 | 35.83 | |
| Independent variables | |||
| Body mass index | |||
| <25 | 30.95 | 69.05 | 0.318 |
| >25 | 39.44 | 60.56 | |
| Smoking | |||
| No | 39.86 | 60.13 | 0.182 |
| Yes | 28.57 | 71.43 | |
| Diabetes | |||
| No | 36.97 | 63.03 | 0.884 |
| Yes | 38.46 | 61.54 | |
Periodontitis stages: Based on 2017 World Workshop classification.
Correlation between levels of bacterial species.
| Bacterial species | Pearson Correlation Coefficients ( | ||||
|---|---|---|---|---|---|
| Total bacteria |
|
|
|
| |
| Total bacteria | 1.00 | 0.66/<0.0001 | 0.59/0.0001 | 0.18/0.0001 | 0.29/0.0001 |
|
| 0.66/0.0001 | 1.00 | 0.54/0.0001 | 0.18/0.0458 | 0.15/0.0429 |
|
| 0.59/0.0001 | 0.54/0.0001 | 1.00 | 0.47/0.0001 | 0.46/0.0001 |
|
| 0.18/0.0386 | 0.18/0.0458 | 0.47/0.0001 | 1.00 | 0.12/0.1636 |
|
| 0.29/0.0001 | 0.15/0.0429 | 0.46/0.0001 | 0.12/0.1636 | 1.00 |