| Literature DB >> 34869052 |
Kai-Thomas Schneider1, Toni Kirmann1, Esther Veronika Wenzel1,2, Jan-Hendrik Grosch3,4, Saskia Polten1, Doris Meier1, Marlies Becker1, Paul Matejtschuk5, Michael Hust1, Giulio Russo1,2, Stefan Dübel1.
Abstract
Generation of sequence defined antibodies from universal libraries by phage display has been established over the past three decades as a robust method to cope with the increasing market demand in therapy, diagnostics and research. For applications requiring the bivalent antigen binding and an Fc part for detection, phage display generated single chain Fv (scFv) antibody fragments can rapidly be genetically fused to the Fc moiety of an IgG for the production in eukaryotic cells of antibodies with IgG-like properties. In contrast to conversion of scFv into IgG format, the conversion to scFv-Fc requires only a single cloning step, and provides significantly higher yields in transient cell culture production than IgG. ScFv-Fcs can be effective as neutralizing antibodies in vivo against a panel of pathogens and toxins. However, different scFv fragments are more heterologous in respect of stability than Fab fragments. While some scFv fragments can be made extremely stable, this may change due to few mutations, and is not predictable from the sequence of a newly selected antibody. To mitigate the necessity to assess the stability for every scFv-Fc antibody, we developed a generic lyophilization protocol to improve their shelf life. We compared long-term stability and binding activity of phage display-derived antibodies in the scFv-Fc and IgG format, either stored in liquid or lyophilized state. Conversion of scFv-Fcs into the full IgG format reduced protein degradation and aggregation, but in some cases compromised binding activity. Comparably to IgG conversion, lyophilization of scFv-Fc resulted in the preservation of the antibodies' initial properties after storage, without any drop in affinity for any of the tested antibody clones.Entities:
Keywords: IgG; antibody formatting; antibody stability; freeze-drying; lyophilization; phage display; recombinant antibody; scFv-Fc
Mesh:
Substances:
Year: 2021 PMID: 34869052 PMCID: PMC8634725 DOI: 10.3389/fcimb.2021.717689
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Phage-display derived anti-hIgG antibodies used for format comparison.
| Antibody clone | V-VH | D-VH | J-VH | V-VL | J-VL | Yield [mg/L] | EC50 [nM] | ||
|---|---|---|---|---|---|---|---|---|---|
| scFv-mFc | mIgG | scFv-mFc | mIgG | ||||||
|
| IGHV1-18*01 | IGHD3-3*01 | IGHJ4*02 | IGLV2-11*01 | IGLJ3*01 | 140.0 | 15.2 | 0.46 | 0.35 |
|
| IGHV3-9*01 | IGHD2-2*02 | IGHJ4*02 | IGLV7-43*01 | IGLJ3*02 | 152.8 | 58.8 | 0.25 | 0.23 |
|
| IGHV3-30*18 | IGHD3-16*01 | IGHJ4*02 | IGLV1-40*01 | IGLJ3*01 | 108.0 | 24.8 | 0.12 | 0.11 |
|
| IGHV3-30*18 | IGHD3-16*01 | IGHJ4*02 | IGLV3-21*03 | IGLJ3*01 | 143.2 | 15.6 | 1.90 | n.s.b. |
|
| IGHV3-7*01 | IGHD4-23*01 | IGHJ3*02 | IGKV1-NL1*01 | IGKJ1*01 | 148.0 | 22.8 | 0.73 | 0.16 |
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| IGHV3-23*04 | IGHD1-26*01 | IGHJ4*02 | IGKV3D-11*01 | IGLKJ3*01 | 123.2 | 40.8 | 0.20 | 4.39 |
|
| IGHV3-33*01 | IGHD2-21*01 | IGHJ4*02 | IGKV3-20*01 | IGKJ5*01 | 84.0 | 72.0 | 0.82 | n.s.b. |
|
| IGHV1-46*03 | IGHD6-13*01 | IGHJ4*02 | IGKV1D-39*01 | IGKJ4*01 | 129.6 | 35.6 | 2.31 | n.b. |
Antibodies from various gene families were produced as mIgG2a-Fc fusion or full mIgG2a in Expi293F suspension cells. Yield values are extrapolated from 50 mL scale. “n.s.b.” indicates non-sigmoidal weak binding. No binding is abbreviated as “n.b.”.
The asterisk is typically used for indicating the allele of an antibody gene.
Figure 1Lyophilization protocol screening parameters. (A) Cake appearance categorization based on optical evaluation. Formed or formed and shrunken cakes are assigned a “+” in or an “x” when difficult to reconstitute, not-formed or collapsed cakes receive a “-” in the same table. (B) Exemplification of correctly formed cakes in independent sample triplicates. Comparison of fresh versus lyophilized sample in (C) indirect ELISA, to study the molecules binding activity, or (D) in SEC, for the determination of the molecular mass distribution. SEC was performed using 50 µg fresh or 10 µg lyophilized antibody.
Buffer formulation screening based on lyophilized cake optical appearance immediately after freeze-drying in microtiter plates.
| Acceptable cake apperance | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| no excipient | 1 % trehalose | 2 % trehalose | 1 % sucrose | 2 % sucrose | |||||||||||
| 1 x PBS pH 7.4 | + | + | – | – | – | – | – | – | – | – | – | – | – | – | – |
| 0.1 M potassium phosphate pH 7.0 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| 0.01 M potassium phosphate pH 7.0 | – | – | – | + | + | + | + | + | + | + | – | + | + | + | + |
| 0.1 M potassium phosphate pH 7.4 | x | x | – | – | – | – | – | – | – | + | + | + | – | – | – |
| 0.01 M potassium phosphate pH 7.4 | – | – | – | + | – | + | + | + | + | + | + | + | + | + | + |
| 0.1 M sodium phosphate pH 7.4 | + | + | – | – | + | – | – | – | + | + | + | + | – | – | + |
| 0.01 M sodium phosphate pH 7.4 | – | – | + | + | – | + | + | + | + | + | + | + | + | + | + |
| 0.1 M sodium phosphate pH 7.8 | + | + | + | + | + | – | + | + | + | x | x | x | + | + | + |
| 0.01 M sodium phosphate pH 7.8 | + | – | – | + | + | + | + | + | + | + | + | + | + | + | + |
| 0.1 M Tris-HCl pH 6.8 | – | + | – | – | – | – | – | – | – | – | – | – | – | – | – |
| 0.01 M Tris-HCl pH 6.8 | – | – | – | + | – | – | x | – | x | – | – | – | + | + | + |
Formed or formed but shrunken cakes are assigned a “+” or an “x” when difficult to reconstitute, not-formed or collapsed cakes receive a “-”. Illustration of the corresponding optical appearances is given in . Three values per formulation are resultant from three lyophilized products.
Buffer formulation screening based on lyophilized cake optical appearance after 30 days post lyophilization in glass vials.
| Acceptable cake appearance | ||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No excipient | 1 % trehalose | 2 % trehalose | 1 % sucrose | 2 % sucrose | ||||||||||||||||||||||||||
| -80°C | RT | -80°C | RT | -80°C | RT | -80°C | RT | -80°C | RT | |||||||||||||||||||||
| 0.1 M sodium phosphate pH 7.4 | + | + | + | – | – | + | ||||||||||||||||||||||||
| 0.01 M sodium phosphate pH 7.4 | + | + | + | x | x | x | + | + | + | + | + | + | + | + | + | – | – | – | + | + | + |
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| 0.1 M sodium phosphate pH 7.8 | + | + | + | + | + | + | + | + | + | – | – | – | + | + | + | + | – | – | + | + | + |
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| 0.01 M sodium phosphate pH 7.8 | + | + | + | x | – | x | + | + | + | + | + | + | + | + | + | – | – | – | + | + | + |
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Formed or formed but shrunken cakes are assigned a “+” or an “x” when difficult to reconstitute, not-formed or collapsed cakes receive a “-”. Six values per formulation are resultant from three lyophilized products each stored at - 80°C and RT.
Figure 2Model antibody storage test. (A) TUN219-2C1-hFc antibody after storage for 30 days at RT in 1 x PBS solution was compared with the fresh antibody in SEC and indirect ELISA, where 100 ng immobilized antigen were incubated with TUN219-2C1-hFc in a concentration range spanning from 3.16 pg/mL to 1 µg/mL. (B) Differently formulated lyophilizates of TUN219-2C1-hFc were stored at RT or - 80°C for 30 days and afterwards compared with the fresh antibody in SEC or indirect ELISA. Data derived relative affinity values (EC50) and monomer species percentages are shown in .
Figure 3Time course analysis of different scFv-hFc mAbs activity and MM distribution upon storage test. Antibody proteins at 0.5 mg/mL concentration were stored at RT or 45°C, respectively for 7 - 30 or 2 days, in liquid (solid lines) or solid, freeze-dried (dashed lines), state. Left panel: mAb titration binding curves on 100 ng immobilized antigen, right panel, representative SEC chromatograms for each condition for respectively scFv-Fc mAbs (A) VIF137-E7-hFc and (B) SH1352-G9-hFc. All samples after storage are compared to fresh material (black line). ELISA curve error bars result from the analysis of 3 independently lyophilized or liquid stored samples.
Figure 4Comparison of scFv-Fc or IgG format in ELISA binding assay. Eight mAbs were produced respectively as (A) scFv-mFc (mIgG2a-Fc) or (B) full mIgG2a. 500 pg/mL to 10 µg/mL were incubated against 100 ng immobilized hFc antigen, representing molar concentrations spanning from (A) 5.95 – 6.08 pM to 92.92 – 95.04 nM and (B) 4.49 – 4.36 pM to 68.13 – 70.13 nM due to slight differences in molecular masses.
Figure 5Storage stability of scFv-Fc or IgG antibodies. Upon storage at RT or 45°C, respectively for 7-30 or 2 days, in liquid (solid lines) or freeze-dried (dashed lines) state, five antibody clones were studied for their residual binding activity in ELISA and MM distribution in SE-HPLC in (A) scFv-mFc2a format or (B) full mIgG2a format. For SE-HPLC are shown representative chromatograms for each condition. ELISA curve error bars result from the analysis of 3 independently lyophilized or liquid stored samples.
Figure 6Six months storage impact on mAb activity and molecular species composition. (A) Bar chart representing binding measured in titration ELISA on 100 ng immobilized antigen. EC50 values as quantification of the relative antibody affinity were reciprocally normalized to the reference material (fresh sample). (B) In the bar chart is shown the monomer percentage per each antibody stored in different conditions as indirect measure of aggregation or degradation occurred over time and normalized to the monomer percentage of the fresh sample. Error bars result from the analysis of 2 to 3 independently lyophilized or liquid stored samples.