Literature DB >> 34865747

Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective.

Manorama Kumari1, Parul Singh2, Basavaprabhu H Nataraj1, Anusha Kokkiligadda1, Harshita Naithani1, Syed Azmal Ali2, Pradip V Behare3, Ravinder Nagpal4.   

Abstract

Emerging evidence and an in-depth understanding of the microbiome have helped in identifying beneficial commensals and their therapeutic potentials. Specific commensal taxa/ strains of the human gut microbiome have been positively associated with human health and recently termed as next-generation probiotics (NGPs). Of these, Akkermansia muciniphila, Ruminococcus bromii, Faecalibacterium prausnitzii, Anaerobutyricum hallii, and Roseburia intestinalis are the five most relevant gut-derived NGPs that have demonstrated therapeutic potential in managing metabolic diseases. Specific and natural dietary interventions can modulate the abundance and activity of these beneficial bacteria in the gut. Hence, the understanding of targeted stimulation of specific NGP by specific probiotic-targeted diets (PTD) is indispensable for the rational application of their combination. The supplementation of NGP with its specific PTD will help the strain(s) to compete with harmful microbes and acquire its niche. This combination would enhance the effectiveness of NGPs to be used as "live biotherapeutic products" or food nutraceuticals. Under the current milieu, we review various PTDs that influence the abundance of specific potential NGPs, and contemplates potential interactions between diet, microbes, and their effects on host health. Taking into account the study mentioned, we propose that combining NGPs will provide an alternate solution for developing the new diet in conjunction with PTD.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Diet; Microbiome; Microbiota; Next-generation probiotics; Nutrition; Prebiotics; Probiotic

Mesh:

Year:  2021        PMID: 34865747     DOI: 10.1016/j.foodres.2021.110716

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  8 in total

1.  Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures.

Authors:  Yumeng Xia; Gayang Lee; Mahiro Yamamoto; Hajime Takahashi; Takashi Kuda
Journal:  Mol Biol Rep       Date:  2022-09-07       Impact factor: 2.742

Review 2.  The Use of Probiotic Therapy in Metabolic and Neurological Diseases.

Authors:  Shirley H F Lee; Siti R Ahmad; Ya C Lim; Ihsan N Zulkipli
Journal:  Front Nutr       Date:  2022-05-03

Review 3.  Gut Microbiota and Complications of Type-2 Diabetes.

Authors:  Camelia Oana Iatcu; Aimee Steen; Mihai Covasa
Journal:  Nutrients       Date:  2021-12-30       Impact factor: 5.717

Review 4.  The Future of Synbiotics: Rational Formulation and Design.

Authors:  David F Gomez Quintero; Car Reen Kok; Robert Hutkins
Journal:  Front Microbiol       Date:  2022-07-22       Impact factor: 6.064

Review 5.  Probiotics as multifaceted oral vaccines against colon cancer: A review.

Authors:  Shubhi Singh; Manisha Singh; Smriti Gaur
Journal:  Front Immunol       Date:  2022-10-03       Impact factor: 8.786

6.  A Potential Synbiotic Strategy for the Prevention of Type 2 Diabetes: Lactobacillus paracasei JY062 and Exopolysaccharide Isolated from Lactobacillus plantarum JY039.

Authors:  Jiayuan Zhao; Lihan Wang; Shasha Cheng; Yu Zhang; Mo Yang; Ruxue Fang; Hongxuan Li; Chaoxin Man; Yujun Jiang
Journal:  Nutrients       Date:  2022-01-16       Impact factor: 5.717

Review 7.  Lung-Directed Bacteriotherapy in Cystic Fibrosis: Could It Be an Option?

Authors:  Giovanna Batoni; Giuseppantonio Maisetta; Esingül Kaya; Semih Esin
Journal:  Antibiotics (Basel)       Date:  2022-02-28

Review 8.  The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer.

Authors:  Divakar Dahiya; Poonam Singh Nigam
Journal:  Microorganisms       Date:  2022-03-20
  8 in total

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