Wastewater irrigation in India: Current status, impacts and response options.

Wastewater generated from urban agglomerations in India is estimated to be 26.4 km3 annually and 28% of it is treated. This has a potential to irrigate about 2.1 million-ha agricultural land, contribute 4 million Mg of plant nutrients, generate 2.8 million person-days of employment and reduce green house gas (GHG) emission by 73.7 million Mg CO2-e. Farmers in peri-urban areas depend largely on raw and partially treated wastewater for livelihood via raising high value crops such as vegetable, fodders and fruits. Both controlled and uncontrolled disposal of waste waters leads to progressive and irreversible contamination of soils, surface and ground waters with pathogens, heavy metals and organic micro-contaminants and consequently their bio-transfer through the chain: sewage-soil-vegetation-animal-humans. This has led to the development of a considerable assortment of regulatory measures and guidelines aimed at reducing or eliminating wastewater related health risks. Because conventional treatment technologies are cost prohibitive, alternate methods based on biological and land treatment systems are being advocated. Since soils are the most logical sinks for wastewater, efforts are to optimise rates and methods of water application, quantify the sink capacity of soils to immobilise contaminants and protect the quality of produce. Reuse of diluted or undiluted wastewaters improves crop productivity by 10-36% though production sustainability depends on soil type, climatic conditions, crop grown, irrigation techniques and socio-political factors. Disposal of wastewater in tree plantations and constructed wetlands with consequent removal of toxic metals/compounds using hyper-accumulators/accumulators plants provide for a possible alternative. Ignoring the associated risks, using pisciculture for sewage disposal is quite popular in high rainfall areas. With growing water scarcities, it is utmost important to recognise wastewaters as a valuable resource and formulate appropriate policy initiatives considering the health and livelihood issues of the per-urban farmers and consumers of food as well as risks to environment.