| Literature DB >> 34855913 |
Samuel Bennett1,2, Eve Tiollier2, Franck Brocherie2, Daniel J Owens1, James P Morton1, Julien Louis1.
Abstract
BACKGROUND: "Sleep Low-Train Low" is a training-nutrition strategy intended to purposefully reduce muscle glycogen availability around specific exercise sessions, potentially amplifying the training stimulus via augmented cell signalling. The aim of this study was to assess the feasibility of a 3-week home-based "sleep low-train low" programme and its effects on cycling performance in trained athletes.Entities:
Mesh:
Year: 2021 PMID: 34855913 PMCID: PMC8639084 DOI: 10.1371/journal.pone.0260959
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Participants’ characteristics in the sleep low and control groups, 12:3 male to female ratio in each group.
(mean ± SD).
| Sleep low (SL) | Control (CON) | |
|---|---|---|
| (n = 28) | (n = 27) | |
| Age (years) | 32 ± 8 | 32 ± 8 |
| Height (cm) | 177 ± 6 | 177 ± 9 |
| Weight (kg) | 75 ± 18 | 77 ± 19 |
| FTP (W) | 255 ± 53 | 258 ± 52 |
| Hours of training (h·wk-1) | 12 ± 3 | 13 ± 4 |
FTP, Functional Threshold Power.
Overview of prescribed exercise (in bold) and CHO intake (g⋅kg-1⋅BM-1) during 1-week of the intervention for sleep low (SL) and control (CON) groups.
| TIME | DAY 1 | DAY 2 | DAY 3 | DAY 4 | DAY 5–7 | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| GROUP | CON | SL | CON | SL | CON | SL | CON | SL | CON | SL |
|
| Breakfast (2 g.kg-1) | Breakfast (2 g.kg-1) | Breakfast (2 g.kg-1) | Breakfast (2 g.kg-1) | 1 free | |||||
|
| Breakfast (2 g.kg-1) |
| Breakfast (2 g.kg-1) |
| Breakfast (2 g.kg-1) | |||||
|
| Lunch (1.5 g.kg-1) | Lunch (2 g.kg-1) | Lunch (1.5 g.kg-1) | Lunch (2 g.kg-1) | Lunch (1.5 g.kg-1) | Lunch (2 g.kg-1) | Usual Diet | Usual diet | ||
|
| Snack (0.5 g.kg-1) | Snack (2 g.kg-1) | Snack (0.5 g.kg-1) | Snack (2 g.kg-1) | Snack (0.5 g.kg-1) | Snack (2 g.kg-1) | ||||
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|
| |||||||||
| Dinner (2 g.kg-1) | Dinner (0 g.kg-1) | Dinner (2 g.kg-1) | Dinner (0 g.kg-1) | Dinner (2 g.kg-1) | Dinner (0 g.kg-1) | |||||
HIT, high intensity training session; LIT, low intensity training session.
Distribution of power meter utilisation by participants and literature to support validity and reliability of each device.
| Power meter brand | Count | Strain Gauge location | Claimed Accuracy | Literature for Validity and Reliability |
|---|---|---|---|---|
| Wahoo | 16 | Home Trainer | 1.50% | [ |
| TACX | 13 | Home Trainer | 1% | |
| Powertap | 6 | Pedal | 1.50% | [ |
| Stages | 6 | Crank | 1.50% | [ |
| Assioma | 4 | Pedal | 1% | [ |
| Wattbike | 4 | Home Trainer | 2% | [ |
| Quarq | 4 | Crank | 1.50% | [ |
| Garmin Vector | 2 | Pedal | 1% | [ |
* Manufacturer’s claimed power meter accuracy.
Fig 1Training data recorded during each low- and high-intensity training sessions (LIT and HIT, respectively).
A, relative power output with the dotted line representing the 75% FTP target intensity for LIT sessions; B, relative power output with dotted line representing 105% FTP target intensity for HIT sessions; C, Heart rate for LIT sessions; D, Heart rate for HIT sessions; E, RPE for LIT sessions; F, RPE for HIT sessions. Grey triangles and black circles represent mean responses for sleep low (SL) and control (CON), respectively. All data are presented as mean ± SD. * denotes significant between-group difference, § denotes a significant time effect. P < 0.05 for all significant differences.
Mean power output and heart rate data across first and second re-tests, and reliability statistics between re-tests.
| Measures | Test 1 | Test 2 | Mean | Mean Diff (W) | Mean Diff (%) |
| CV | TEM (W) | TEM (CV, %) | ICC |
| Bias (W) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| ||||||||||||
| Power (W) | 266 ± 55 | 271 ± 55 | 269 ± 55 | 4.18 ± 5.92 | 1.66 ± 2.42 | 0.08 | 1.52 ± 1.45 | 4.2 (3.6–5) | 1.7 (1.5–2.1) | 0.994 (0.991–0.996) | 0.995 | 4.182 (-7.414–15.78) |
| Heart Rate (Beats⋅min-1) | 170 ± 10 | 171 ± 11 | 170 ± 10 | -0.11 ± 2.27 | -0.08 ± 1.43 | 0.01 | 0.85 ± 0.54 | 1.7 (1.5–2.1) | 1 (0.9–1.2) | 0.977 (0.963–0.986) | 0.974 | - 1.458 (-5.272–2.355) |
|
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| Power (W) | 310 ± 64 | 314 ± 65 | 312 ± 64 | 3.91 ± 7.4 | 1.23 ± 2.41 | 0.06 | 1.4 ± 1.31 | 5.2 (4.5–6.2) | 1.7 (1.5–2) | 0.994 (0.991–0.996) | 0.994 | 3.909 (-10.60–18.42) |
| Heart Rate (Beats⋅min-1) | 171 ± 10 | 169 ± 11 | 170 ± 10 | 1.76 ± 3.18 | 1.21 ± 2.02 | 0.17 | 1.04 ± 1.38 | 2.4 (2–2.9) | 1.5 (1.3–2.3) | 0.944 (0.91–0.965) | 0.944 | -2.064 (-8.633–4.506) |
|
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| Power (W) | 441 ± 123 | 448 ± 127 | 445 ± 125 | 7.11 ± 22.31 | 1.42 ± 4.61 | 0.06 | 2.36 ± 2.53 | 15.8 (13.7–18.8) | 3.4 (2.9–4) | 0.989 (0.982–0.993) | 0.988 | 7.109 (-36.63–50.85) |
| Heart Rate (Beats⋅min-1) | 164 ± 13 | 164 ± 13 | 164 ± 12 | -0.24 ± 4.02 | -0.19 ± 2.61 | 0.02 | 1.48 ± 1.08 | 3.1 (2.6–3.7) | 1.9 (1.6–2.3) | 0.944 (0.91–0.965) | 0.943 | -2.021 (-9.585–5.542) |
|
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| Power (W) | 253 ± 52 | 257 ± 52 | 255 ± 52 | 3.97 ± 5.62 | 1.66 ± 2.42 | 0.08 | 1.52 ± 1.45 | 4 (3.4–4.7) | 1.7 (1.5–2.1) | 0.994 (0.991–0.996) | 0.995 | -3.973 (-14.99–7.044) |
a Data reported as mean ± standard deviation.
b Values in parentheses represent 95% Confidence intervals.
c Values in parenthesis represent 95% limits of agreement.
MPO, Mean power output; FTP, Functional Threshold Power; d, effect size; TEM, Typical error of the mean; CV, coefficient of variation; ICC, intraclass correlations; r2, Pearson’s correlation co-efficient.
Fig 2Mean power output recorded during the performance tests performed before (Pre) and after (Post) the intervention.
A, Mean power output (W) during the 20-min PPO test; B, Mean functional threshold power (W·kg-1); C, Mean power output (W) during the 5-min PPO test; D, Mean power output (W) during the 1-min PPO test. Bars represent means for Sleep low (SL) and control (CON) groups with individual changes represented by connected dots. § denotes a significant difference between Pre and Post. P < 0.05 for all significant differences.
Mean daily energy and macronutrient intake for sleep low (SL) and control (CON) groups before the training programme (baseline) and during the training-nutrition intervention.
| Energy | CHO | Fat | Protein | ||
|---|---|---|---|---|---|
|
|
| 2621 ± 485 | 3.5 ± 0.7 | 1.7 ± 0.3 | 1.7 ± 0.3 |
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| 2772 ± 496 | 5.1 ± 0.9 | 1.1 ± 0.1 | 1.8 ± 0.3 | |
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| 2616 ± 495 | 3.2 ± 0.6 | 1.7 ± 0.3 | 1.7 ± 0.2 |
|
| 2905 ± 426 | 5.3 ± 0.7 | 1.1 ± 0.3 | 1.9 ± 0.2 |
§ denotes a significant difference from baseline, with P < 0.05.