Literature DB >> 34852446

Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery.

Panayiota Karanicola1, Maria Patsalou2, Panagiota-Yiolanda Stergiou3, Alexandra Kavallieratou2, Nikolas Evripidou4, Panagiotis Christou5, George Panagiotou5, Christakis Damianou4, Emmanuel M Papamichael3, Michalis Koutinas6.   

Abstract

An orange peel waste biorefinery was developed employing a design of experiments approach to optimize the ultrasound-assisted dilute acid hydrolysis process applied for production of useful commodities. Central composite design-based response surface methodology was used to approximate the combined effects of process parameters in simultaneous production of essential oils, pectin and a sugar-rich hydrolyzate. Application of a desirability function determined the optimal conditions required for maximal production efficiency of essential oils, pectin and sugars as 5.75% solid loading, 1.21% acid concentration and 34.2 min duration. Maximum production yields of 0.12% w/w essential oils, 45% w/w pectin and 40% w/w sugars were achieved under optimized conditions in lab- and pilot-scale facilities. The hydrolyzate formed was applied in bacterial cellulose fermentations producing 5.82 g biopolymer per 100 g waste. Design of experiments was efficient for process analysis and optimization providing a systems platform for the study of biomass-based biorefineries.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacterial cellulose; Essential oils; Orange peel waste; Pectin; Ultrasound-assisted dilute acid hydrolysis

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Year:  2021        PMID: 34852446     DOI: 10.1016/j.biortech.2021.126010

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

Review 1.  Ultrasonic Processing of Food Waste to Generate Value-Added Products.

Authors:  Yue Wu; Shunyu Yao; Bhakti Anand Narale; Akalya Shanmugam; Srinivas Mettu; Muthupandian Ashokkumar
Journal:  Foods       Date:  2022-07-09
  1 in total

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