| Literature DB >> 34852134 |
Ronaldo Miguel Carvalho1, Isabeliza Maria do Espírito Santo Rangel Ferreira2, Fausto Miranda3.
Abstract
PURPOSE: To evaluate the morphological effects of a low-protein diet during maternal lactation on the offspring's thoracic aorta.Entities:
Mesh:
Year: 2021 PMID: 34852134 PMCID: PMC8650804 DOI: 10.1590/ACB361008
Source DB: PubMed Journal: Acta Cir Bras ISSN: 0102-8650 Impact factor: 1.388
Composition of the normal and the low-protein diet * .
| Nutrient | Diet | ||
|---|---|---|---|
| Normal | Kg/diet | Low protein | |
| Mineral mixture g | 40 | 40 | |
| Total energy Kcal | 4,070.4 | 4,070.4 | |
| Protein % | 23 | 8 | |
| Carbohydrates % | 66 | 81 | |
| Fats % | 11 | 11 | |
| Protein g | 230 | 80 | |
| Carbohydartes g | 676 | 826 | |
| Fats g | 50 | 50 | |
| Vitamin mixture g | 4 | 4 |
The protein source (8%) of this diet was macerated commercial ration, and cornstarch was added to compensate the missing calories in the low-protein diet. Vitamin and mineral supplements were added to obtain the same composition as the commercial feed, which is based on U.S. National Research Council and National Institutes of Health recommendations18.
Figure 1Evolution or pup body mass in the C and RP groups over the 21-day lactation period (p<0.01 Mann-Whitney Test).
Figure 2Box plot of pup body mass (in g). (p <0.01–Mann-Whitney test).
Figure 3Box plot of pup aortic tunica media thickness in μm in the C and RP groups (p <0.01–Student’s t-test).
Figure 4Photomicrograph of control group (a) and diet-restricted group (b) (x200 magnification).