Literature DB >> 34849454

Biobased composites from agro-industrial wastes and by-products.

Florencia Ortega1, Florencia Versino1, Olivia Valeria López2, María Alejandra García1.   

Abstract

The greater awareness of non-renewable natural resources preservation needs has led to the development of more ecological high-performance polymeric materials with new functionalities. In this regard, biobased composites are considered interesting options, especially those obtained from agro-industrial wastes and by-products. These are low-cost raw materials derived from renewable sources, which are mostly biodegradable and would otherwise typically be discarded. In this review, recent and innovative academic studies on composites obtained from biopolymers, natural fillers and active agents, as well as green-synthesized nanoparticles are presented. An in-depth discussion of biobased composites structures, properties, manufacture, and life-cycle assessment (LCA) is provided along with a wide up-to-date overview of the most recent works in the field with appropriate references. Potential uses of biobased composites from agri-food residues such as active and intelligent food packaging, agricultural inputs, tissue engineering, among others are described, considering that the specific characteristics of these materials should match the proposed application. © Qatar University and Springer Nature Switzerland AG 2021.

Entities:  

Keywords:  Agri-food waste; Biodegradable; Biomass; By-products; Composite materials; Sustainability

Year:  2021        PMID: 34849454      PMCID: PMC8614084          DOI: 10.1007/s42247-021-00319-x

Source DB:  PubMed          Journal:  Emergent Mater        ISSN: 2522-5731


  1 in total

1.  Evaluation of Thermal Properties of Composites Prepared from Pistachio Shell Particles Treated Chemically and Polypropylene.

Authors:  Beatriz Adriana Salazar-Cruz; María Yolanda Chávez-Cinco; Ana Beatriz Morales-Cepeda; Claudia Esmeralda Ramos-Galván; José Luis Rivera-Armenta
Journal:  Molecules       Date:  2022-01-10       Impact factor: 4.411

  1 in total

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