Literature DB >> 3484826

The effect of calcitonin gene-related peptide on food intake involves aversive mechanisms.

D D Krahn, B A Gosnell, A S Levine, J E Morley.   

Abstract

Calcitonin gene-related peptide (CGRP), the product of the calcitonin gene produced primarily in the central nervous system, has been shown to decrease food intake when administered intracerebroventricularly (ICV). Testing of CGRP (ICV) in both single bottle conditioned-aversion and differential starvation paradigms was done. In both paradigms, results using CGRP were consistent with those predicted for aversive agents. Therefore, CGRP apparently decreases feeding via aversive mechanisms.

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Year:  1986        PMID: 3484826     DOI: 10.1016/0091-3057(86)90035-3

Source DB:  PubMed          Journal:  Pharmacol Biochem Behav        ISSN: 0091-3057            Impact factor:   3.533


  3 in total

1.  Circadian anorectic effects of peripherally administered amylin in rats.

Authors:  T A Lutz; E Del Prete; M M Szabady; E Scharrer
Journal:  Z Ernahrungswiss       Date:  1995-09

2.  PEGylated cholecystokinin is more potent in inducing anorexia than conditioned taste aversion in rats.

Authors:  I Verbaeys; F León-Tamariz; H Pottel; E Decuypere; Q Swennen; M Cokelaere
Journal:  Br J Pharmacol       Date:  2008-06-23       Impact factor: 8.739

3.  Parabrachial CGRP Neurons Establish and Sustain Aversive Taste Memories.

Authors:  Jane Y Chen; Carlos A Campos; Brooke C Jarvie; Richard D Palmiter
Journal:  Neuron       Date:  2018-10-18       Impact factor: 17.173

  3 in total

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