| Literature DB >> 34847156 |
Wayne Eskridge1, John M Vierling2, Wayne Gosbee3, Gabriella A Wan1, May-Linh Hyunh1, Henry E Chang1.
Abstract
The screening for undiagnosed non-alcoholic fatty liver disease and non-alcoholic steatohepatitis (SUNN) study was a population-based screening study that aimed to provide proof of concept to encourage community-level screening and detection for this non-communicable disease. Current screening guidelines do not recommend the routine screening of nonalcoholic fatty liver disease (NAFLD) for asymptomatic populations, so providers are not encouraged to actively seek disease, even in high-risk patients. This study sought to determine whether a self-selecting cohort of asymptomatic individuals would have scores based on vibration controlled transient elastography (VCTE) and controlled attenuation parameter (CAP) significantly correlated to risk factors to suggest that routine screening for high-risk patients should be recommended. The study recruited 1,070 self-selected participants in Houston and Galveston County, Texas, 940 of which were included in final analysis. A pre-screening survey was used to determine eligibility. VCTE-based scores analyzed steatosis and fibrosis levels. Fifty-seven percent of the study population demonstrated steatosis without fibrosis, suggesting NAFLD, while 16% demonstrated both steatosis and fibrosis, suggesting NASH. Statistically significant risk factors included factors related to metabolic syndrome, race, and age, while statistically significant protective factors included consumption of certain foods and exercise. The findings of this study suggest that high-risk individuals should be screened for NAFLD even in the absence of symptoms and that community-based screenings are an effective tool, particularly in the absence of proactive guidelines for providers.Entities:
Mesh:
Year: 2021 PMID: 34847156 PMCID: PMC8631660 DOI: 10.1371/journal.pone.0260320
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Participant selection.
Study participant selection process.
Transient elastography (TE) scores.
| F0 No Fibrosis | F1 Mild fibrosis | F2 Moderate fibrosis | F3 Severe fibrosis | F4 Cirrhosis | |
|---|---|---|---|---|---|
|
| 0 to ≤7.0 | >7 to ≤7.5 | >7.5 to ≤10.0 | >10 to ≤14 | >14.0 |
Controlled attenuation parameter (CAP) scores.
| S0 No steatosis | S1 Mild steatosis | S2 Moderate steatosis | S3 Severe steatosis | |
|---|---|---|---|---|
|
| 0 to <238 | 238 to ≤260 | 260 to ≤290 | >290 |
Demographics of study population.
| Demographics | Frequency | Percent |
|---|---|---|
| Age | ||
| 18–19 years | 11 | 1.17 |
| 20–29 years | 87 | 9.26 |
| 30–39 years | 159 | 16.91 |
| 40–49 years | 258 | 27.45 |
| 50–59 years | 237 | 25.21 |
| 60–69 years | 133 | 14.15 |
| 70–79 years | 38 | 4.04 |
| 80+ years | 10 | 1.06 |
| Missing | 7 | 0.74 |
| Sex | ||
| Female | 626 | 66.60 |
| Male | 313 | 33.30 |
| Missing | 1 | 0.00 |
| Race | ||
| White | 133 | 14.15 |
| Black | 147 | 15.64 |
| Asian | 43 | 4.57 |
| Hispanic | 581 | 61.81 |
| Other | 17 | 1.81 |
| Mixed | 5 | 0.53 |
| Missing | 14 | 1.49 |
| BMI | ||
| Underweight | 7 | 0.74 |
| Normal | 184 | 19.57 |
| Overweight | 327 | 34.79 |
| Obese | 421 | 44.79 |
| Missing | 1 | 0.00 |
| Prevalence of Comorbidities | ||
| Diabetes | 247 | 26.28 |
| High blood pressure | 262 | 27.87 |
| High cholesterol | 264 | 28.09 |
| High triglycerides | 118 | 12.55 |
| Swollen joints | 62 | 6.60 |
| Heart disease | 20 | 2.13 |
| Heart attack | 15 | 1.60 |
| Irregular heartbeat | 36 | 3.83 |
| Stroke | 19 | 2.02 |
| Arthritis | 114 | 12.13 |
| Weak/broken bones | 38 | 4.04 |
| Low thyroid | 89 | 9.47 |
| Low vitamin D | 135 | 14.36 |
| Low testosterone | 38 | 4.04 |
| In menopause | 115 | 12.23 |
| Crohn’s/colitis | 22 | 2.34 |
| Skin cancer (melanoma) | 5 | 0.53 |
| Skin cancer (basal/squamous cell) | 16 | 1.70 |
| Other cancers | 34 | 3.62 |
| Alcohol consumption (drinks/week) | ||
| None | 599 | 63.72 |
| 1–2 | 169 | 17.98 |
| 3–4 | 68 | 7.23 |
| 5–6 | 32 | 3.40 |
| 7–8 | 18 | 1.91 |
| 9–12 | 37 | 3.94 |
| 13–14 | 11 | 1.17 |
| 15–20 | 6 | 0.64 |
Breakdown of study population based on fibrosis and steatosis categorization.
| Characteristics | Fibrosis score (TE Value) | Steatosis score (CAP Value) | n | % of total |
|---|---|---|---|---|
| No fat and no stiffness | F0 (≤ 7.0 kPa) | S0 (<238 dB/m) | 230 | 24.47 |
| No fat with stiffness | F1-F4 (>7.0 kPa) | S0 (<238 dB/m) | 20 | 2.13 |
| Fat without stiffness | F0 (≤ 7.0 kPa) | S1-S3 (>238 dB/m) | 540 | 57.45 |
| Fat with stiffness | F1-F4 (>7.0 kPa) | S1-S3 (>238 dB/m) | 150 | 15.96 |
Steatosis and fibrosis score distribution.
| n | S0 | S1 | S2 | S3 | Total |
|---|---|---|---|---|---|
|
| 230 | 117 | 155 | 268 | 770 |
|
| 8 | 5 | 13 | 17 | 43 |
|
| 9 | 3 | 15 | 51 | 78 |
|
| 2 | 1 | 2 | 25 | 30 |
|
| 1 | 1 | 4 | 13 | 19 |
|
| 250 | 127 | 189 | 374 |
|
Variables with statistically significant relationships to proxy NAFLD and NASH diagnoses.
| Significant variables with proxy NAFLD | Significant variables with proxy NASH |
|---|---|
| Body mass index | Body mass index |
| Overweight | Overweight |
| Obesity | Obesity |
| Diabetes | Diabetes |
| Hypertension | Hypertension |
| High cholesterol | Stroke |
| High triglycerides | Arthritis |
| Age | |
| 40-49 years | |
| 50–59 years | |
| Race | |
| Asian | |
| Hispanic | |
| Vegetable consumption | |
| 3–4 days per week | |
| 5–6 days per week | |
| 7 days per week | |
| Nut consumption | |
| 3–4 days per week | |
| 5–6 days per week | |
| Strength training exercise | |
| 1–2 days per week | |
| 3–4 days per week | |
| 5–6 days per week |
*overlapping variables.
Odds ratio analysis of statistically significant variables for TE and CAP scores.
| Variable | Variable subgroup | Odds Ratio | 95% CI | p-value |
|---|---|---|---|---|
|
| ||||
| Body mass index* | Overweight | 2.76 | 1.70–4.48 | 0.000 |
| Obesity | 9.21 | 5.79–14.65 | 0.000 | |
| Diabetes* | Yes | 2.69 | 2.00–3.62 | 0.000 |
| Hypertension* | Yes | 1.64 | 1.23–2.19 | 0.001 |
| High cholesterol | Yes | 1.51 | 1.13–2.01 | 0.005 |
| High triglycerides | Yes | 1.74 | 1.18–2.56 | 0.005 |
| Age | 40–49 years | 1.89 | 1.12–3.18 | 0.017 |
| 50–59 years | 1.84 | 1.08–3.10 | 0.024 | |
| Race | Asian | 2.10 | 1.03–4.25 | 0.040 |
| Hispanic | 1.91 | 1.27–2.87 | 0.002 | |
| Vegetable consumption | 3–4 days per week | 0.42 | 0.18–0.98 | 0.044 |
| 5–6 days per week | 0.24 | 0.10–0.58 | 0.001 | |
| 7 days per week | 0.32 | 0.13–0.74 | 0.008 | |
| Nut consumption | 3–4 days per week | 0.57 | 0.37–0.88 | 0.011 |
| 5–6 days per week | 0.53 | 0.29–0.95 | 0.032 | |
| Strength training exercise | 1–2 days per week | 0.64 | 0.46–0.90 | 0.01 |
| 3–4 days per week | 0.50 | 0.30–0.84 | 0.009 | |
| 5–6 days per week | 0.34 | 0.14–0.79 | 0.012 | |
|
| ||||
| Body mass index* | Overweight | 2.47 | 1.12–5.47 | 0.026 |
| Obesity | 9.61 | 4.59–20.11 | 0.000 | |
| Diabetes* | Yes | 2.41 | 1.35–4.32 | 0.003 |
| Hypertension* | Yes | 2.21 | 1.23–3.96 | 0.008 |
| Stroke | Yes | 3.57 | 1.00–12.68 | 0.049 |
| Arthritis | Yes | 4.35 | 2.33–8.12 | 0.000 |